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Fritters ndi omwe amayamba kudya zakudya zaku India (makamaka kumwera kwa India). Lero tikufuna kugawana mpunga wonyezimira komanso wonyezimira ndi chophika cha anyezi, chosungunuka ndikupangidwa kukhala zokometsera zokometsera. Mpaka pano, azimayi akumidzi yaku India amasungunula masangweji mchilimwe ndikuwasunga m'makontena kwazaka zambiri, amawathira mu fritters okoma. Onani momwe mungachitire ndikupanga Chokoma cha anyezi Aralu Sandige Chinsinsi.
Anyezi Aralu Sandige Chinsinsi (Rice & anyezi Fritters) -
Zosakaniza:
1. 5 Kgs Aralu kapena malinga ndi zofunikira (Aralu ndi mpunga wonyada wosiyanasiyana)
2. 1/2 kg makilogalamu a Tapioca (oviikidwa m'madzi usiku wonse)
3. 1 Kg Ash Gourd (wofulidwa ndi wosenda)
4. 1 makilogalamu Anyezi
5. 1/2 Kg Green Chilies
6. 1 chikho Jeera
7. 'wa Asafoetida (ngati mukufuna)
8. Mchere monga kukoma
Kukonzekera kwa Aralu Sandige:
1. Kutsuka, lowani Aralu ndikutsanulira madzi onse owonjezera powafinya mu nsalu yoyera.
2. Pukutani mwamphamvu Green Chilies, Ash Gourd ndi anyezi.
3. Mu chotengera, onjezerani aralu yonyowa pokonza, miyala ya tapioca (yolumikizira), osakaniza ndi nthaka, mchere, jeera ndi asafoetida. Bweretsani chisakanizo kuti chithupsa.
4. Pakasakaniza paphika, chotsani chotengeracho pamoto ndipo muzisiye kuti chizizire.
5. Pangani mipira ing'onoing'ono ndi dzuwa kuti ziume kwa masiku atatu. Chotsani mosamala ndikusunga aralu sandige muzitsulo zolimba.
Zouma anyezi aralu sandiges (anyezi fritters) amatha kukazinga nthawi iliyonse ndikumva kukoma kwenikweni ndi mbale yamtundu uliwonse.
