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Paneer posto ndi Chibengali chosavuta koma chosavuta Chinsinsi ndi zofunikira zazowonjezera zochepa. Ngati simukufuna kuphika kwakukulu ndiye kuti ndichinthu chimodzi chomwe mungapezeko ndikuyamikirabe. Banja lililonse lachi Bengali limangofuna kuphatikiza mbale ya posto m'ndandanda wazosankha zawo. Yesani kulawa mawonekedwe okometsera awa kunyumba kwanu.
Paneer Posto- Chinsinsi Chosavuta cha Bengali:
Zosakaniza
- Zolemba 250gms
- 5-6tbsp malo pastes
- 3-4 tsabola wobiriwira
- mchere kuti mulawe
- & shuga frac14tbsp
- 8-10 mtedza
- & frac12tbsp kasuri methi
- 1 chikho kirimu
- 1/2 chikho mkaka
- 50gms batala
Ndondomeko Yopangira Paneer Posto:
- Lembani nyemba za poppy ndi mtedza wa cashew bwino m'madzi kwa ola limodzi kapena awiri musanagaye.
- Ikani tsabola, posto (mbewu za poppy), ndi madzi ena mu blender wanu ndikupanga phala lokulirapo. Phatikizani ma cashews bwino mu chosakanizira chanu padera.
- Dulani paneer (tchizi wa thonje) muzimatumba ting'onoting'ono kapena zing'onoting'ono kuti zizitha kusakaniza bwino.
- Kutenthetsa batala mu poto wowuma ndikuwothira mopepuka mpaka atakhala chikasu pang'ono.
- Tsopano onjezani phala la posto mu poto ndikusakaniza bwino.
- Onjezerani mchere kuti mulawe mu chisakanizo.
- Mutha kuwonjezerapo mkaka apo ayi osakanizika atha kuuma kwambiri.
- Onjezani phala la mtedza, kirimu ndi shuga poto ndikuyika pamoto wapakati. Muziganiza bwino kwa mphindi zochepa.
- Phimbani poto ndi chivindikiro ndikuphika pamoto wochepa kwa mphindi zisanu.
- Chotsani chivindikirocho, onjezerani batala ndi kasuri methi. Lolani kuphika kwa mphindi zisanu ndikuchotsani.
Zakudya zanu tsopano zakonzeka kutumikiridwa ndipo zimakwaniritsa maphunziro akulu monga mpunga ndi chapati.
