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Chikki ndi lokoma lotchuka ku South Indian lomwe limakonzedwa ndi mtedza wokazinga ndi manyuchi osokonekera. Moongfali chikki imakonzedweratu ku Maharashtra pamadyerero, komabe, imadziwikanso ku South India.
Mtedza chikki ndi wokoma kwambiri kwa ana nthawi zonse chifukwa chake amapangira zikondwerero zonse kapena nthawi zambiri nthawi yachisanu. Ndi chuma chambiri komanso mapuloteni ndipo amapatsidwa kwa ana ngati chotupitsa. Kupindika ndi kufinya kwa jaggery ndi chiponde kumapangitsa kukhala wokoma madzi okwanira pakamwa.
Mtedza chikki ndi wosavuta komanso wofulumira kupanga. Gawo lovuta ndikutenga madzi osunthika kuti akhale oyenera. Izi zitatha, chinsinsicho sichitha. Ngati mungafune kuyesa zokoma izi kunyumba, pitilizani kuwerenga ndondomeko pang'onopang'ono ndi zithunzi komanso onerani kanema.
MITU YA NKHonde CHIKKI RECIPE
MTUNDU CHIKKI WOKHUDZA | Momwe Mungapangire MOONGFALI CHIKKI | GROUNDNUT CHIKKI RECIPE | CHIKKI RECIPE Peanut Chikki Recipe | Moongfali Chikki | Chinsinsi cha Groundnut Chikki | Chikki Recipe Kukonzekera Nthawi Mphindi 5 Mphindi Wophika 40M Nthawi Yonse Mphindi 45Chinsinsi Ndi: Kavyashree S
Chinsinsi: Maswiti
Katumikira: zidutswa 12
Zosakaniza-
Mtedza - mbale ya 200 (200 g)
Jaggery - 1 chikho
Madzi - ½ chikho
Ghee - 1 tbsp
Momwe Mungakonzekerere-
1. Thirani mtedza mu chiwaya.
2. Kuwotcha kouma mpaka utoto utasintha n'kukhala bulauni komanso mawanga amdima ayamba kuwonekera.
3. Tumizani pa mbale ndikulola kuti ziziziritsa kwa mphindi 5.
4. Chotsani mankhusu pomwaza chiponde pakati pa manja anu.
5. Gawani nyemba ndi chikopa posanja.
6. Khungu litaphulika, tengani katori ndikuthyola chiponde pang'ono ndikusunga.
7. Onjezerani theka supuni ya ghee pa mbale ndikuthira mafuta.
8. Onjezerani jaggery mu poto wotentha.
9. Nthawi yomweyo, onjezani kotala chikho cha madzi.
Sangalalani bwino mpaka phazi litasungunuka. Lolani kuti liwotche pamoto wapakati.
11. Kuti muwone kusasinthasintha kwa jaggery, onjezerani kadontho kakang'ono ka madziwo mu kotala chikho cha madzi.
12. Ngati chikhala cholimba osafalikira, ndiye kuti madzi osokonekera atha.
13. Onjezerani chiponde ndikusakaniza bwino.
14. Thirani msanganizo wa chiponde pa mbale yodzozedwa.
15. Muzigawa mofanana ndikulola kuti ziziziritsa kwa mphindi 5, mpaka zitatentha.
16. Pakadali pano, mafuta mpeni ndi ghee.
17. Dulani chisakanizo mu mizere yowongoka.
18. Kenako, dulani mopingasa mbali zonse ziwiri.
19. Ikaziziratu, tulutsani mosamala ndi kuzipereka.
- 1. Mutha kugula mtedza wokazinga mmalo mokazinga kunyumba.
- 2. Kuphwanya mtedza ndi njira yabwino. Anthu ena amakonda zonse.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 150 cal
- Mafuta - 8 g
- Mapuloteni - 4 g
- Zakudya - 17 g
- Shuga - 6.4 g
- CHIKWANGWANI - 0,4 g
STEP by STEP - MMENE MUNGAPANGITSIRE NTHU CHIKKI
1. Thirani mtedza mu chiwaya.
2. Kuwotcha kouma mpaka utoto utasintha n'kukhala bulauni komanso mawanga amdima ayamba kuwonekera.
3. Tumizani pa mbale ndikulola kuti ziziziritsa kwa mphindi 5.
4. Chotsani mankhusu pomwaza chiponde pakati pa manja anu.
5. Gawani nyemba ndi chikopa posanja.
6. Khungu litaphulika, tengani katori ndikuthyola chiponde pang'ono ndikusunga.
7. Onjezerani theka supuni ya ghee pa mbale ndikuthira mafuta.
8. Onjezerani jaggery mu poto wotentha.
9. Nthawi yomweyo, onjezani kotala chikho cha madzi.
Sangalalani bwino mpaka phazi litasungunuka. Lolani kuti liwotche pamoto wapakati.
11. Kuti muwone kusasinthasintha kwa jaggery, onjezerani kadontho kakang'ono ka madziwo mu kotala chikho cha madzi.
12. Ngati chikhala cholimba osafalikira, ndiye kuti madzi osokonekera atha.
13. Onjezerani chiponde ndikusakaniza bwino.
14. Thirani msanganizo wa chiponde pa mbale yodzozedwa.
15. Muzigawa mofanana ndikulola kuti ziziziritsa kwa mphindi 5, mpaka zitatentha.
16. Pakadali pano, mafuta mpeni ndi ghee.
17. Dulani chisakanizo mu mizere yowongoka.
18. Kenako, dulani mopingasa mbali zonse ziwiri.
19. Ikaziziratu, tulutsani mosamala ndi kuzipereka.
