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Chinsinsi cha chinanazi gojju ndichakudya cham'mbali chakumwera kwa Karnataka ndipo ndichofunikira kuti mukonzekere pamadyerero onse, makamaka ndi a Brahmins amderali. Chakudyachi chimadziwikanso kuti chinanazi manaskai, chimaphikidwa ndi kuphika chinanazi mumtengo wa masala wa coconut.
Mananali a karnataka curry ndi njira yachangu komanso yosavuta kupanga ndipo satenga nthawi yanu yambiri kukhitchini. Kukhazikika kwa tamarind pamodzi ndi kukoma kwa chinanazi ndi zonunkhira kwa masala, zimapangitsa kukhala kotheka kwathunthu kwa masamba a kukoma.
Chokoma ndi chowawasa chinanazi curry ndichakudya chotsimikizika kwa iwo omwe amakonda kuphatikiza kwa zotsekemera, zowawa komanso zokometsera. Izi zokometsera zala nthawi zambiri zimaphatikizidwa ndi mpunga, dosa, idli ndi roti.
Ngati mukufuna kukonza mbale yosavuta koma yosangalatsayi, pitilizani kuwerenga ndondomeko pang'onopang'ono komanso zithunzizi ndikuwonera kanema wamomwe mungakonzekere chinanazi gojju.
Pineapple GOJJU Maphikidwe Video
Chinanazi Gojju Chinsinsi | Momwe Mungapangire Chinanazi Menaskai Chinsinsi | Karnataka Style Pineapple Curry Recipe Chinanazi Gojju Chinsinsi | Momwe Mungapangire Chinanazi Menaskai Chinsinsi | Karnataka Style Pineapple Curry Recipe Kukonzekera Nthawi 10 Mphindi Yophika 15M Nthawi Yonse 25 MphindiChinsinsi Ndi: Kavyashree S
Mtundu wa Chinsinsi: Chakudya cham'mbali
Katumikira: 1 mbale
Zosakaniza-
Mafuta - 3 tbsp
Hing (asafoetida) - uzitsine
Mbeu za mpiru - 1 tsp
Gawani ofesi idapereka - 1 tsp
Chana dal - 1/2 tsp
Masamba a curry - masamba 7-10
Chinanazi (kudula cubes) - 1 ndi 1/4 mbale yaying'ono yayikulu
Madzi - 3/4 chikho
Kokonati yowonongeka - 1 chikho
Huri-kadale (bhuna chana) - 1 tbsp
Rasam ufa - 2 tbsp
Jaggery - 1/2 tbsp
Phala la Tamarind - 1 tbsp
Mchere kuti ulawe
Momwe Mungakonzekerere-
1. Thirani mafuta poto wotenthedwa.
2. Onjezani nyemba zazing'ono za hing ndi mpiru ndipo mulole kuti zibalalikire.
3. Onjezani kugawanika kwa urad, chana dal ndi masamba a curry.
4. Kenaka, onjezerani mbale imodzi ya chinanazi ndikuipukuta bwino.
5. Onjezerani theka chikho cha madzi mmenemo ndi kuphika kwa mphindi 5 pamalawi apakati.
6. Pakadali pano, onjezani kokonati wokazinga, huri kadale, ufa wa rasamu ndi chinanazi cha mbale ya kotala mumtsuko wosakanizira.
7. Komanso, onjezani jaggery, phala la tamarind ndi mchere mumtsuko.
8. Onjezerani 2 tbsp ya madzi ndikupera kusakaniza.
9. Chinanazi chikaphika, onjezerani masala kwa icho.
10. Ikani kuphika kwa mphindi 5, musanaphike mbale.
- 1. Kuchuluka kwa jaggery ndi phala la tamarind kuti muwonjezere kumadalira momwe chinanazi chiri chokoma kapena chowawa.
- 2. Mutha kuwonjezera ufa wina wa masala kuti muwonjezere zonunkhira, m'malo mwa ufa wa rasam, malinga ndi zomwe mumakonda.
- Kutumikira Kukula - 1 chikho
- Ma calories - 400 cal
- Mafuta - 23 g
- Mapuloteni - 2 g
- Zakudya - 55 g
- Shuga - 37 g
- CHIKWANGWANI - 4 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE CHINTHU CHINTHU GOJJU
1. Thirani mafuta poto wotenthedwa.
2. Onjezani nyemba zazing'ono za hing ndi mpiru ndipo mulole kuti zibalalikire.
3. Onjezani kugawanika kwa urad, chana dal ndi masamba a curry.
4. Kenaka, onjezerani mbale imodzi ya chinanazi ndikuipukuta bwino.
5. Onjezerani theka chikho cha madzi mmenemo ndi kuphika kwa mphindi 5 pamalawi apakati.
6. Pakadali pano, onjezani kokonati wokazinga, huri kadale, ufa wa rasamu ndi chinanazi cha mbale ya kotala mumtsuko wosakanizira.
7. Komanso, onjezani jaggery, phala la tamarind ndi mchere mumtsuko.
8. Onjezerani 2 tbsp ya madzi ndikupera kusakaniza.
9. Chinanazi chikaphika, onjezerani masala kwa icho.
10. Ikani kuphika kwa mphindi 5, musanaphike mbale.
