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Pizza Base ndiye gawo lofunikira kwambiri popanga pizza yonse. Kodi tikufunika chiyani kugula pizza kuchokera kunja pomwe titha kupanga imodzi kunyumba. Pansi pa pizza amakonzedwa pokhotetsa maida ndi zosakaniza zina.
Pitsa amaloledwa kupuma kwa maola 2-3 kenako nkugwadira pansi. Njira yofukizira mtanda imawerengedwa kuti ndi yofunika pano. Maonekedwe a mtanda kapena tsinde zimatengera momwe amawombera.
Malo ogulitsira pizza angagwiritsidwe ntchito powonjezerapo mtundu uliwonse wa zokometsera zomwe mungafune. Chifukwa chake ngati mungafune kuyesa njira yathu yokonzekera mtanda wa pizza, phunzirani momwe mungapangire pizza poyang'ana kanema wathu ndikutsatira njira yathu panjira ndi sitepe.
PIZZA BASE RECIPE | MMENE MUNGAKonzekerere PIZZA BASE KUNYUMBA | PIZZA DOUGH Maphikidwe | Chinsinsi cha Pizza Base | Momwe Mungakonzekerere Pizza Base Kunyumba | Pizza Dough Recipe Kukonzekera Nthawi Mphindi 20 Nthawi Yophika 2H0M Nthawi Yonse 2 Maola20 MphindiChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Base
Katumikira: 10
Zosakaniza-
Maida - makapu 3 (360 g) + pofumbi
Madzi - 1 chikho (kutentha)
Yisiti yogwira - youma - 2 tbsp
Shuga - 1/4 tsp
Mchere - 1/4 tbsp
Mafuta a azitona - 2 tbsp + ya kudzoza
-
1. Onjezerani madzi ofunda mu mbale yayikulu.
2. Onjezani supuni ya kotala ya shuga ndikusakaniza bwino.
3. Onjezerani supuni 2 za yisiti wouma ndikusakaniza bwino.
4. Phimbani ndi mbale.
5. Lolani kuti lipumule kwa mphindi 10, mpaka njirayo itayamba kutentha ndipo ipange thovu.
6. Mukamaliza, tsegulani mbale ndikuwonjezera 1 chikho cha maida.
7. Onjezerani supuni 2 za maolivi ndi supuni 1 ya mchere. Sakanizani bwino.
8. Kenako, onjezerani chikho china cha maida ndikusakaniza bwino.
9. Onjezerani chikho chomaliza cha maida ndikusakanikanso.
10. Komanso, onjezerani madzi ofunda pang'ono ndi pang'ono ndikuyamba kusakaniza.
11. Kenako, gwirani manja anu kuti muukande kwa mphindi ziwiri ndikuziika pambali.
12. Tsopano, perekani ufa wina pamwamba (kapena bolodi).
13. Tumizani mtanda wosakhazikika womwe sanamalizidwe kumtunda.
14. Gawani mtanda mu magawo awiri ofanana, chifukwa zidzakhala zosavuta kuti mukhale osasinthasintha.
15. Tengani chimodzi ndipo yambani kuukanda ndi manja anu.
16. Bwerezani chimodzimodzi ku theka lina la mtanda.
17. Mukamaliza, phatikizani mipira iwiri yopatula.
18. Komanso, muukonzenso kwa mphindi 8 mpaka 10 polimbikira pansi ndi kunja.
19. Tumizani mu mphika waukulu ndikusakaniza ndi mafuta.
20. Phimbani mbale ndi nsalu ndikupumula kwa maola awiri.
21. Mkate ukapuma, chotsani nsaluyo ndi kuukanda.
22. Kenaka, sungani pa nthaka yophulika ndi ufa.
23. Gawani mtanda mu magawo ofanana.
24. Tengani chimodzi ndi kukulunga mu mawonekedwe ozungulira.
25. Ikani poto wothira mafuta ndi kukonza m'mphepete mwake mwa poto.
26. Komanso, toppings akhoza kuwonjezeredwa ndi kuphika mu uvuni.
- Onetsetsani kuti mukugwiritsa ntchito madzi ofunda mukasakaniza mtanda. Lolani yisiti kuti ikhale yozizira kwa mphindi 10
- Mchere ndi shuga zimatha kusinthidwa kutengera kukula kwake
- Onetsetsani kuti muwonjezere makapu atatu a maida munthawi zosiyanasiyana
- Onetsetsani kuti mukuphimba mtanda wosakaniza mbale ndi nsalu kapena mbale
- Kutumikira kukula - 1 base
- Ma calories - 135 cal
- Mafuta - 2.9g
- Mapuloteni - 3.7g
- Zakudya - 27g
- Shuga - 0.2g
STEP by STEP - MMENE MUNGAPANGIRE PIZZA BASE
1. Onjezerani madzi ofunda mu mbale yayikulu.
2. Onjezani supuni ya kotala ya shuga ndikusakaniza bwino.
3. Onjezerani supuni 2 za yisiti wouma ndikusakaniza bwino.
4. Phimbani ndi mbale.
5. Lolani kuti lipumule kwa mphindi 10, mpaka njirayo itayamba kutentha ndipo ipange thovu.
6. Mukamaliza, tsegulani mbale ndikuwonjezera 1 chikho cha maida.
7. Onjezerani supuni 2 za maolivi ndi supuni 1 ya mchere. Sakanizani bwino.
8. Kenako, onjezerani chikho china cha maida ndikusakaniza bwino.
9. Onjezerani chikho chomaliza cha maida ndikusakanikanso.
10. Komanso, onjezerani madzi ofunda pang'ono ndi pang'ono ndikuyamba kusakaniza.
11. Kenako, gwirani manja anu kuti muukande kwa mphindi ziwiri ndikuziika pambali.
12. Tsopano, perekani ufa wina pamwamba (kapena bolodi).
13. Tumizani mtanda wosakhazikika womwe sanamalizidwe kumtunda.
14. Gawani mtanda mu magawo awiri ofanana, chifukwa zidzakhala zosavuta kuti mukhale osasinthasintha.
15. Tengani chimodzi ndipo yambani kuukanda ndi manja anu.
16. Bwerezani chimodzimodzi ku theka lina la mtanda.
17. Mukamaliza, phatikizani mipira iwiri yopatula.
18. Komanso, muukonzenso kwa mphindi 8 mpaka 10 polimbikira pansi ndi kunja.
19. Tumizani mu mphika waukulu ndikusakaniza ndi mafuta.
20. Phimbani mbale ndi nsalu ndikupumula kwa maola awiri.
21. Mkate ukapuma, chotsani nsaluyo ndi kuukanda.
22. Kenaka, sungani pa nthaka yophulika ndi ufa.
23. Gawani mtanda mu magawo ofanana.
24. Tengani chimodzi ndi kukulunga mu mawonekedwe ozungulira.
25. Ikani poto wothira mafuta ndi kukonza m'mphepete mwake mwa poto.
26. Komanso, toppings akhoza kuwonjezeredwa ndi kuphika mu uvuni.