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Prawn kebab ndichinsinsi chovomerezeka cha Malabar. Osadya nyama amakonda kudya nsomba ndipo akufuna kuyika chakudyachi muzakudya zingapo. Mutha kugwiritsa ntchito prawn, nsomba kuti mupange zoyambira. M'madera a m'mphepete mwa nyanja, prawn amadyedwa kwambiri ndi omwe samadya veggie. Kupanga kebab sikophweka ndipo kuphika prawn ndi kophweka. Ngati muli ndi fetish ya kebabs, yesani chinsinsi cha prawn kebab.
Prawn kebab, nsomba:
Zosakaniza
- Zikopa- 8-10
- Ginger adyo phala- 3-4tsp
- Curd- makapu awiri
- Kirimu- makapu awiri
- Ufa wa gram- 3tsp
- Madzi a mandimu- 3tsp
- Mchere
- Buluu- 2tsp
- Chitowe mbewu - 1tsp
- Tsabola woyera - 1tsp
- Clove, ufa- 2
Mayendedwe
- Sambani ndi kuyeretsa nkhanu moyenera. Anawakhetsa kwa mphindi 15.
- Mu mbale, whisk the curd and cream to make a paste phala.
- Onjezerani ufa wophika, ufa wa gramu ndi tsabola woyera mu phala. Sakanizani bwino.
- Tsopano, onjezerani prawns ndi mchere mu phala ndikusakaniza pang'ono. Phimbani mbaleyo ndi zojambulazo zasiliva. Refrigerate kusakaniza kwa pafupifupi 2 hours.
- Chotsani mu chosakanizira ndikusiya mphindi 30 kuti mubweretse kutentha.
- Pakadali pano, kutentha tandoor. Kuphika prando kwa tandoor kwa mphindi 30. Ma prawns akasintha golide, valani zidutswazo ndi batala. Kuphika mu uvuni kwa mphindi 10.
Prawn kebabs ali okonzeka kudya. Mutha kukhala ndi msuzi wa tsabola.
Mfundo zofunika kukumbukira:
- Zigobowo ziyenera kukhala zolimba. Musagule nsomba zamtengo wapatali. Atha kukhala opanda ukhondo.
- Gulani ma prawns aiwisi apakatikati olimba. Nkhanu zazing'onoting'ono ndi zokoma ndipo n'zosavuta kuphika!
- Pewani kusunga nkhanu mufiriji masiku opitilira awiri. Ndibwino kugula ndi kuphika tsiku lomwelo.
- Sungani nkhanu mu chipolopolo pokhapokha mutaziphika. Izi zimapangitsa zidutswa za prawn kukhala zatsopano.
- Ngati mwagula prawns oundana, sungani mufiriji mpaka mutazigwiritsa ntchito. Sinthanitsani musanaphike kuti musangalale ndi kununkhira ndi ma prawn atsopano.
