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Yakwana nthawi ya chakudya chamadzulo cha Iftar ndipo tikukhulupirira kuti mukukonzekera bwino. Kuti tithandizane, tili ndi Chinsinsi chokoma komanso chachifumu lero kwa inu chomwe chimadziwika kuti Murgh Badami. Chinsinsi chapadera cha nkhuku cha Ramzan ndi chimodzi mwazakudya zabwino kwambiri zomwe mungalawe nthawi ya Iftar.
Chinsinsichi chimakonzedwa ndi maamondi, mkaka ndi zinthu zina zomwe zimapangitsa kuti muzisangalala ndi masamba anu. Chinsinsicho ndi chosavuta kukonzekera koma chimafunikira kanthawi kochepa kuti asamuke. Muyenera kulawa kuti mumve kukoma kwa chakudya chokoma ichi.
Chifukwa chake, yang'anani chinsinsi chapadera cha Ramzan cha murgh badami ndikuyesani.
Katumikira: 4
Nthawi yokonzekera: maola 5-6
Nthawi yophika: Mphindi 30
Zosakaniza
- Nkhuku- 1kg (dulani zidutswa zapakatikati)
- Madzi a mandimu- 2tbsp
- Chofiira chofiira ufa- 1tsp
- Mchere- malinga ndi kukoma
- Yoyama yogurt- 3tbsp
- Garam masala ufa- 1tsp
- Anyezi- 3 (odulidwa)
- Ginger-adyo phala- 2tbsp
- Ma cardamom obiriwira- 4
- Ndodo ya sinamoni- 1
- Zovala- 5
- Tsamba la Bay- 1
- Shuga- 1tsp
- Maamondi - 1/2 chikho (choviikidwa usiku wonse ndi kusungunuka)
- Mkaka- 1/2 chikho
- Mafuta a turmeric- uzitsine
- Nutmeg ufa- uzitsine
- Ghee / mafuta- 3tbsp
- Masamba a Coriander - 2tbsp (odulidwa zokongoletsa)
- Maamondi odulidwa- kuti azikongoletsa
Ndondomeko
1. Tsukani nkhuku bwinobwino ndi madzi kenako ndikupukutani ndi chopukutira m'khitchini.
2. Dulani maamondi amkaka ndi mkaka mu chosakanizira.
3. Marikani zidutswa za nkhuku ndi yogurt, ufa wofiira wofiira, mchere, turmeric ufa, mandimu ndi mchere. Refrigerate ndikusunga kwa maola 5-6.
4. Pambuyo pake, thirani mafuta / ghee mu poto ndikuwonjezera bay tsamba, sinamoni, ma cardamoms, ma clove. Mwachangu kwa mphindi.
5. Onjezerani anyezi wodulidwa ndi shuga. Saute pamoto wapakati kwa mphindi 5-6 mpaka anyezi asanduke bulauni.
6. Kenaka yikani phala la ginger-adyo ndipo mwachangu kwa mphindi 2-3.
7. Onjezerani nkhukuzo poto ndikuwonetsetsa kuti simutsanulira mu marinade. Sungani marinade pambali.
8. Sungani nkhuku kwa mphindi 7-8.
9. Pambuyo pake onjezerani marinade, phala la amondi, mchere, ufa wa nutmeg, garam masala ufa ndikuphika kwa mphindi zisanu.
10. Tsopano onjezerani poto ndi kusakaniza bwino.
11. Phimbani poto ndikuphika nkhuku pamoto wochepa kwa mphindi 15-20 pamoto wochepa.
12. Nkhuku ikaphikidwa, zitsani lawi.
13. Kongoletsani nkhuku ndi amondi odulidwa ndi masamba a coriander.
Chinsinsi cha Ramzan chosavuta murgh badami ndiwokonzeka kutumikiridwa. Sangalalani ndi Chinsinsi chapadera cha nkhuku ndi rotis kapena pulao.
