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Rasgulla ndimaswiti achikhalidwe achi Bengali omwe amakonzedwa m'mabanja ambiri komanso m'masitolo. Bengali rasgulla ndi yotchuka ku India konse ndipo imafunikira kwambiri. Ndi tizidutswa tothina komanso timadzi tokhala ngati mipira yoyera tomwe taviikidwa m'mazira a shuga.
Masiponji rasgulla amapangidwa potseka mkaka ndikupanga chena kuchokera pamenepo. Kenako amapangidwa kukhala mipira ndi kuviikidwa m'madzi a shuga. Amaloledwa zilowerere pafupifupi 5-6 maola ndipo zotsatira zake ndi rasgullas wokoma.
Kufewetsa ndi kutsekemera kothokoza ndi madzi owiritsa kumapangitsa kuti akhale okoma kwambiri komanso okondedwa kwambiri. The rasgulla amafuna ukatswiri kuti izo bwino. Gawo lovuta ndikutenga mipira yozungulira kuti isasweke kapena kusweka. Izi zikakwaniritsidwa, kukoma kumeneku ndiko kufa.
Nayi njira yosavuta komanso yodalirika yamomwe mungapangire rasgulla waku Bengali. Onerani kanemayo ndikutsatira tsatane-tsatane ndi zithunzi.
RASGULLA RECIPE VIDEO
Chinsinsi cha Rasgulla | Chinsinsi cha Bengali Rasgulla | Spongy Rasgulla Chinsinsi Rasgulla Chinsinsi | Chinsinsi cha Bengali Rasgulla | Spongy Rasgulla Chinsinsi Chokonzekera Nthawi 1 Maola Ophika 4H Nthawi Yonse 5 MaolaChinsinsi Ndi: Meena Bhandari
Chinsinsi: Maswiti
Katumikira: zidutswa 7
Zosakaniza-
Mkaka - 1 lita
Viniga woyera - 1/4 chikho
Madzi - makapu 8
Madzi oundana - 1 chikho
Ufa wa chimanga - 1/4 tsp
Shuga - 1 chikho
Madzi a Rose - 1 tsp
Momwe Mungakonzekerere-
1. Onjezerani mkaka mu poto wotentha.
2. Mulole kuti iwire.
3. Kenako, onjezerani supuni ya viniga wosasa ndi supuni yamadzi.
4. Bwerezani njira yowonjezera vinyo wosasa ndi madzi mpaka mkaka utaphwanye.
5. Ikangokhota, tsekani chitofu ndipo nthawi yomweyo onjezerani madzi oundana.
6. Kenako, onjezerani makapu 1 ndi 1/2 amadzi kachiwiri ndi kuwalola kuti akhazikike.
7. Sungani madzi ndikuwasungira pambali kwa theka la ola kuti madzi atuluke kwathunthu.
8. Onjezerani chena wosakanizika mu botolo losakanizira.
9. Onjezani ufa wa chimanga ndikupera mu phala lamiyala.
10. Tumizani pa mbale.
11. Pogwiritsa ntchito mgwalangwa, sungani bwino kuti mupewe zotumphukira zilizonse.
12. Knead mu mtanda wosalala.
13. Agawe m'zigawo zofanana.
14. Pindulani iwo mu timipira tating'onoting'ono.
15. Onjezani shuga mu poto wotentha.
16. Nthawi yomweyo, onjezerani makapu 6 amadzi.
17. Phimbani ndi chivindikiro ndikulola kuti liphike pamoto waukulu, mpaka shuga utasungunuka.
18. Ikayamba kuwira, onjezerani mipirawo mumadzi otsekemera.
19. Phimbanso ndi chivindikirocho ndipo mulole kuti aphike kwa mphindi 10-15.
20. Tsegulani chivindikirocho ndi kuzimitsa chitofu.
21. Onjezerani madzi a rosi ndikuphimba ndi chivindikiro ndikuwalola kuti azizire.
22. Firiji kwa maola 3-4 ndipo perekani ozizira.
- 1. Mkaka wokhazikika ukhoza kuchitika ndi mandimu, ma curd kapena makhiristo a asidi a citric. Komabe, tikamazungulira pamlanduwu, chitofu chiyenera kuzimitsidwa.
- 2. Onetsetsani kuti mipira ya rasgulla ilibe ming'alu kapena mipata, popeza pali mwayi woti ingaphwanye.
- 3. Onetsetsani kuti madzi a shuga akukonzedwa mu chotengera chachikulu. Zikhala zosavuta kulowetsa mipira ya rasgulla mmenemo.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 120 cal
- Mafuta - 1.8 g
- Mapuloteni - 1.7 g
- Zakudya - 25 g
- Shuga - 25 g
STEP by STEP - MMENE MUNGAPANGIRE RASGULLA
1. Onjezerani mkaka mu poto wotentha.
2. Mulole kuti iwire.
3. Kenako, onjezerani supuni ya viniga wosasa ndi supuni yamadzi.
4. Bwerezani njira yowonjezera vinyo wosasa ndi madzi mpaka mkaka utaphwanye.
5. Ikangokhota, tsekani chitofu ndipo nthawi yomweyo onjezerani madzi oundana.
6. Kenako, onjezerani makapu 1 ndi 1/2 amadzi kachiwiri ndi kuwalola kuti akhazikike.
7. Sungani madzi ndikuwasungira pambali kwa theka la ola kuti madzi atuluke kwathunthu.
8. Onjezerani chena wosakanizika mu botolo losakanizira.
9. Onjezani ufa wa chimanga ndikupera mu phala lamiyala.
10. Tumizani pa mbale.
11. Pogwiritsa ntchito mgwalangwa, sungani bwino kuti mupewe zotumphukira zilizonse.
12. Knead mu mtanda wosalala.
13. Agawe m'zigawo zofanana.
14. Pindulani iwo mu timipira tating'onoting'ono.
15. Onjezani shuga mu poto wotentha.
16. Nthawi yomweyo, onjezerani makapu 6 amadzi.
17. Phimbani ndi chivindikiro ndikulola kuti liphike pamoto waukulu, mpaka shuga utasungunuka.
18. Ikayamba kuwira, onjezerani mipirawo mumadzi otsekemera.
19. Phimbanso ndi chivindikirocho ndipo mulole kuti aphike kwa mphindi 10-15.
20. Tsegulani chivindikirocho ndi kuzimitsa chitofu.
21. Onjezerani madzi a rosi ndikuphimba ndi chivindikiro ndikuwalola kuti azizire.
22. Firiji kwa maola 3-4 ndipo perekani ozizira.
