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Chinsinsi cha Rava Kheer | How To Make Suji Ki Kheer | Chinsinsi Chapadera cha Ugadi | BoldskyRava kheer, kapena suji ki kheer, ndi imodzi mwamasamba osankhidwa kwambiri a payasa pamadyerero kapena ma vrats, chifukwa amapindula ndi michere koma amatha kukonzekera pafupifupi nthawi yomweyo. Chosavuta, chosavuta kupanga rava payasa chindapusa cha maola otanganidwa kwambiri azikupatsani mbale yabwino yolandirira alendo anu ndi mbale yokoma ya pudding wokoma.
Rava amadziwikanso chifukwa chodzaza ndi chakudya ndi zomanga thupi, chifukwa chake mbale yokometsera iyi imakupatsani inu nthawi yayitali, yoyenera nthawi yamapwando.
Monga Amwenye, timakonda zikondwerero zathu, chifukwa zimatilola kuti tikwaniritse zolakalaka zathu zamuyaya zokhala ndi zokometsera zokoma osaganizira zama chart athu azakudya. Koma bwanji ngati titha kulowa mu mphika wosakhwima wa pudding wolemera womwe umatibweretsera ubwino wa semolina, wothiridwa ndi cardamom onunkhira komanso wokongoletsedwa ndi ma cashews ndi zoumba ndipo titha kukonzekera nthawi yomweyo?
Ndi chinsinsi chathu chosavuta komanso chosavuta kupanga rava payasa, pezani mbale yachisangalalo nthawi yomweyo kuti mukope zokoma zanu. Onani Chinsinsi pansipa kapena ingotsatirani malangizo a kanema.
RAVA KHEER Maphikidwe | Momwe Mungapangire SUJI KI KHEER | RAVA PAYASAM RECIPE | RAVA KHEER STEP NDI STEP | RAVA KHEER VIDEOS Rava kheer Chinsinsi | Momwe mungapangire suji ki kheer | Chinsinsi cha Rava payasam | Rava kheer sitepe ndi sitepe | Rava kheer kanema Nthawi Yokonzekera Mphindi 5 Mphindi Wophika 15M Nthawi Yonse 20 MphindiChinsinsi Ndi: Kavya
Mtundu wa Chinsinsi: Dessert
Katumikira: 2
Zosakaniza-
1. Rava - 3/4 chikho
2. ufa wa Cardamom - 2 tsp
3. Ghee - 1-2 tbsp
4. Shuga - 1 chikho
5. Makoko (osweka) - 8-10
6. Zoumba - 10-12
7. Mkaka - ½ mbale
8. Madzi - makapu 4-5
Momwe Mungakonzekerere-
1. Tengani poto.
2. Kutenthetsani poto kwa mphindi ziwiri ndikuwonjezera ghee.
3. Dikirani kuti ghee isungunuke.
4. Onjezani ma cashews, zoumba ndikuzigwedeza bwino.
5. Chotsani mu poto ndikuyika m'mbale.
6. Thirani rava poto ndikuwotcha kwa mphindi.
7. Onjezerani madzi pang'ono ndi pang'ono ndikuyamba kutakataka kupewa chotupa chilichonse.
8. Onjezerani mkaka ndipo pitirizani kuyambitsa kuti kheer yanu isakhale ndi chotupa.
9. Lolani kuti lizimitsa kwa mphindi 4-5.
10. Onjezani shuga ndikudikira kuti usungunuke.
11. Onjezani ma cashews, zoumba, ufa wa cardamom ndikusakaniza zonse bwino.
12. Sungani poto kwa mphindi.
13. Tumizani m'mbale.
14. Kutumikira kapena kotentha kapena kozizira.
- 1. Pitirizani kuyambitsa chiphalaphala kuti muwonetsetse kuti palibe chotupa.
- 2. Onjezerani mkaka pang'ono ndi pang'ono kuti muwonetsetse kuti kheer yanu ndi yosalala komanso yopanda chotupa.
- 3. Kuti musinthe kusintha kwa kheer, onjezerani madzi pang'ono kapena pang'ono, malinga ndi zomwe mumakonda.
- Kutumikira Kukula - 1 mbale
- Ma calories - 284 cal
- Mafuta - 10 g
- Mapuloteni - 24 g
- Zakudya - 22 g
- Shuga - 6 g
- CHIKWANGWANI - 4 g
STEP NDI STEP - MMENE MUNGAPANGIRE RAVA KHEER
1. Tengani poto.
2. Kutenthetsani poto kwa mphindi ziwiri ndikuwonjezera ghee.
3. Dikirani kuti ghee isungunuke.
4. Onjezani ma cashews, zoumba ndikuzigwedeza bwino.
5. Chotsani mu poto ndikuyika m'mbale.
6. Thirani rava poto ndikuwotcha kwa mphindi.
7. Onjezerani madzi pang'ono ndi pang'ono ndikuyamba kutakataka kupewa chotupa chilichonse.
8. Onjezerani mkaka ndipo pitirizani kuyambitsa kuti kheer yanu isakhale ndi chotupa.
9. Lolani kuti lizimitsa kwa mphindi 4-5.
10. Onjezani shuga ndikudikira kuti usungunuke.
11. Onjezani ma cashews, zoumba, ufa wa cardamom ndikusakaniza zonse bwino.
12. Sungani poto kwa mphindi.
13. Tumizani m'mbale.
14. Kutumikira kapena kotentha kapena kozizira.
