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Mitengo yokazinga yomwe mudadya mpaka pano sichingakonzekereni kuphulika kwa zokometsera kwa Royyala Vepudu. Chinsinsi chapaderachi cha Andhra chodzadza ndi zonunkhira komanso zonunkhira chimapangitsa kuti masamba anu azisangalala. Royyala Vepudu ndi wosiyana pang'ono ndi maphikidwe ena am'madzi aku India. Nthaŵi zambiri, kusonkhetsa nsomba zokazinga kumatanthawuza mwachangu ma prawn. Koma, Chinsinsi ichi cha Andhra chimakulimbikitsani kuti muyambe wiritsani nkhanu ndiyeno, mwachangu.Muzigwiritsa ntchito nsomba zokazinga ngati njira yabwino ngati mungasiye kugwiritsa ntchito mafuta ochulukirapo. Chinsinsi chachikhalidwe chimayenera kukhala ndi nkhanu zothira mafuta. Koma, mutha kuzisintha kuti zigwirizane ndi malingaliro anu amakono, azaumoyo.
Zosakaniza za Masala:
- Mbewu za poppy 2 tbsp
- Mpira 1 tsp
- Chitowe mbewu 1 tsp
- Zovala zamkati 5
- Chimanga cha tsabola 5
- Zipatso za Cardamom 2
- Sinamoni ndodo 1 inchi
Zosakaniza Za Royyala Vepudu:
- Mitengo 15 (yotetezedwa ndi yotsuka)
- Ginger adyo phala 2 tbsp
- Mphamvu yamagetsi 1tsp
- Chofiira chofiira 1tsp
- Curry masamba 10
- Mafuta a kokonati 2 tbsp
- Mchere monga kukoma
Ndondomeko Ya Royyala Vepudu:
1. Sakanizani prawns ndi tsabola wofiira ndi ufa wamoto kwa theka la ola.
2. Wiritsani madzi ndi mchere ndikuwiritsa prawns mmenemo kwa mphindi 5 pamoto wochepa.
3. Gwirani madzi ndi kusunga prawn pambali.
4. Pakani masala onse poto wowuma kwa mphindi 3-4.
5. Ikazizira, ipeni mu phala.
6. Tsopano thirani mafuta mu poto. Ngati simukufuna mafuta a kokonati, mutha kugwiritsa ntchito mafuta ena aliwonse a masamba.
7. Thirani mafuta ndi masamba a curry. Kenaka yikani prawn ku poto.
8. Phikani pamoto wochepa kwa mphindi 2-3. Onjezerani phala la adyo ginger pambuyo pa prawns kutembenukira golide.
9. Ikani ma prawn ndi phala kwa mphindi ziwiri kapena zitatu. Onjezani masala owuma poto.
10. Muthanso kuwonjezera ufa wa chilli wofiira ndi mchere kwa iwo.
11. Phikani masala kwa mphindi 4 mpaka 5 pamoto wochepa mpaka mafuta ayambe kutuluka.
Royyala Vepudu ali wokonzeka kudya. Sangalalani ndi pappu (dal) ndi mpunga.
