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Punjabi Dum Aloo Chinsinsi | Chinsinsi cha Dum Aloo | Punjabi Aloo Chinsinsi | BoldskyPunjabi dum aloo chinsinsi mizu yochokera kudziko lakumwa madzi aku Punjabi zakudya ndipo yakhala imodzi mwa maphikidwe athu a aloo, kuyambira nthawi yomwe tidayigwiritsa ntchito koyamba. Timakonda kubwerera ku Chinsinsi cha aloo chapa njira zake zosavuta kuphika komanso momwe zotsatira zake zimakhalira zodabwitsa nthawi zonse kotero kuti timalakalaka zambiri.
Chakudya choterechi chotchedwa dum aloo, chakudyachi ndi chophatikizira chofunikira kwambiri cha aloo wonyowa, wonunkhira bwino wokometsedwa mu curry wokoma, wopangidwa ndi kasuri methi, nthangala za chitowe, ma cashews, cardamom, sinamoni ndi zonunkhira zina zaku India.
Chinsinsi cha Punjabi aloo, ngakhale gawo lalikulu la zakudya zaku Punjabi zadziwika kuti ndi njira yabwino kwambiri yaku India padziko lonse lapansi. Mutha kuwona chakudya chokoma ichi paukwati kapena nthawi ina iliyonse. Zomwe timakonda pamaphikidwe awa ndikuti, ngakhale Chinsinsichi ndichopangidwa ndi curd, titha kusintha izi mu mawonekedwe owuma dum aloo masala komanso mbale yosangalatsa.
Kuti mupange Chinsinsi cha punjabi dum aloo chokoma kwambiri, dinani kanemayo kapena tsatirani malangizo ndi zithunzithunzi zathu ndikutiuza za maphikidwe omwe mumakonda.
PUNJABI DUM ALOO Maphikidwe | DUM ALOO Maphikidwe | PUNJBI ALOO Maphikidwe | PUNJABI DUM ALOO PANGANI NDI STEP | PUNJABI DUM ALOO VIDEO Punjabi Dum Aloo Chinsinsi | Chinsinsi cha Dum Aloo | Chinsinsi cha Punjbi Aloo | Punjabi Dum Aloo | Punjabi Dum Aloo Kukonzekera Kwa Nthawi Mphindi 15 Mphindi Wophika 25M Nthawi Yonse 40 MphindiChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Njira yayikulu
Amatumikira: 3-4
Zosakaniza-
1. Mbatata Yakhanda - 15-18
2. Masamba a Coriander - ochepa
3. Phwetekere Puree - 3/4 chikho
4. Curd - 3/4 chikho
5. Mafuta - 5 tbsp
6. Anyezi - 1 chikho
7. Ginger-adyo Ikani - 1 tbsp
8. Mbewu chitowe - 1 tbsp
9. Zolemba - 6-7
10. Sinamoni - ndodo 1
11. Cardamom - 1
12. Zovala - 1
13. Mbira yamchere - 1 tbsp
14. Kasuri Methi - 1 tbsp
15. shuga - 1 tbsp
16. Chilli ufa - 1 tbsp
17. Mchere - 1 tbsp
18. Hing - 1 tbsp
19. Bay tsamba - 1
20. Mafuta a Turmeric - 1 tbsp
Momwe Mungakonzekerere-
1. Tengani mtsuko wosakaniza ndikuwonjezera mbewu za coriander, zonunkhira, ma cashews, mbewu za chitowe ndikupera kukhala ufa wolimba.
2. Tengani chophika ndikuwonjezera madzi ndi mbatata.
3. Kupanikizika kuphika mbatata mpaka itakhala yofewa komanso yofewa mokwanira.
4. Peel khungu la mbatata ndikukoka mbatata ndi mphanda. Zimaonetsetsa kuti zonunkhira zifika pachimake pa mbatata.
5. Tengani poto, onjezerani mafuta ndipo yesani mwachangu mbatata mpaka zikopa zitakhala zofiirira.
6. Tengani poto wina ndikuwonjezera mafuta, bay-tsamba, phala la ginger-adyo, anyezi ndi kuyambitsa mpaka anyezi asandulike bulauni.
7. Onjezerani puree wa phwetekere ndikuyambitsa pambuyo pake.
8. Pamene puree imakhuthala, onjezerani zonunkhira zosakanikirana ndikuzisunthira mosalekeza.
9. Onjezani curd, chilli ufa, mchere ndikusakaniza bwino.
10. Onjezani turmeric ufa, shuga, akuyambitsa kwa mphindi 2-3 ndikuwonjezera madzi pambuyo pake.
11. Onjezani kasuri methi ndikuyendetsa kwa mphindi.
12. Ikani kuphika ndi zivindikiro kwa mphindi zochepa, mpaka curry itakhuthala mosasinthasintha ndikupeza fungo la zonunkhira zonse.
13. Onjezerani mbatata ku curry ndikuyendetsa bwino.
14. Mbatata zikaphikidwa mu curry, sungani dum aloo mu mphika.
15. Kongoletsani mbaleyo ndi masamba a coriander pamwamba ndikuyikapo ngati mbale yakumbali ndi chapati kapena poori.
- 1. Onetsetsani kuti mukukakamiza kuphika mbatata poyamba kuti ikhale yabwino komanso yokonzeka kuphika. 2. Kuti muigwiritse ntchito ngati mbale yokometsera, iphikani ndi madzi ochepa ndikukwaniritsa masala osasinthasintha.
- Kutumikira Kukula - 1 kutumikira
- Ma calories - 211.7 cal
- Mafuta - 6.7 g
- Mapuloteni - 5.2 g
- Zakudya - 34.4 g
- CHIKWANGWANI - 4.7 g
STEP by STEP - MMENE MUNGAPANGITSIRE PUNJABI DUM ALOO
1. Tengani mtsuko wosakaniza ndikuwonjezera mbewu za coriander, zonunkhira, ma cashews, mbewu za chitowe ndikupera kukhala ufa wolimba.
2. Tengani chophika ndikuwonjezera madzi ndi mbatata.
3. Kupanikizika kuphika mbatata mpaka itakhala yofewa komanso yofewa mokwanira.
4. Peel khungu la mbatata ndikukoka mbatata ndi mphanda. Zimaonetsetsa kuti zonunkhira zifika pachimake pa mbatata.
5. Tengani poto, onjezerani mafuta ndipo yesani mwachangu mbatata mpaka zikopa zitakhala zofiirira.
6. Tengani poto wina ndikuwonjezera mafuta, bay-tsamba, phala la ginger-adyo, anyezi ndi kuyambitsa mpaka anyezi asandulike bulauni.
7. Onjezerani puree wa phwetekere ndikuyambitsa pambuyo pake.
8. Pamene puree imakhuthala, onjezerani zonunkhira zosakanikirana ndikuzisunthira mosalekeza.
9. Onjezani curd, chilli ufa, mchere ndikusakaniza bwino.
10. Onjezani turmeric ufa, shuga, akuyambitsa kwa mphindi 2-3 ndikuwonjezera madzi pambuyo pake.
11. Onjezani kasuri methi ndikuyendetsa kwa mphindi.
12. Ikani kuphika ndi zivindikiro kwa mphindi zochepa, mpaka curry itakhuthala mosasinthasintha ndikupeza fungo la zonunkhira zonse.
13. Onjezerani mbatata ku curry ndikuyendetsa bwino.
14. Mbatata zikaphikidwa mu curry, sungani dum aloo mu mphika.
15. Kongoletsani mbaleyo ndi masamba a coriander pamwamba ndikuyikapo ngati mbale yakumbali ndi chapati kapena poori.
Mulingo: / 5
