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Sandesh, kapena sondesh, ndi lokoma lachi Bengali lomwe limakonzedwa makamaka pamadyerero ndi zochitika zapadera. Ndiwotchi yosavuta koma yokoma yomwe imakonzedwa ndi kukanda chena kapena paneer, shuga wothira madzi okwera. Kenako imakhala yozizira m'manja ndipo imatumikiridwa yozizira.
Sandesh ya Bengali, yomwe imadziwikanso kuti sondesh, imachokera ku Bengal, koma imadziwika mdziko lonse lapansi. Mkaka watsekedwa ndipo chena imapangidwa. Uwu ndi mchere wofufumitsa ndipo umakhala wokometsa pakamwa mukamatumizidwa ozizira.
Sandesh ndiyofewa koma yolimba ndipo imasungunuka kamodzi ikangoluma, ndikuyesani kuti mutsirize gawo lonse. Izi ndizosavuta kupanga mwachangu. Ngakhale kuti njirayi ikuwoneka yosavuta, gawo lovuta ndikupeza chena molondola.
Nayi njira yosavuta koma yachikhalidwe yamomwe mungapangire mchenga kunyumba. Chifukwa chake yang'anani chinsinsi cha kanema ndikutsatira tsatane-tsatane ndi zithunzi.
MISONKHANO YA SANDESH
MISONKHANO YA SANDESH | Momwe Mungapangire BENGALI SANDESH Pakhomo | ZOKHUDZA ZOKHUDZA ZOKHUDZA | BENGALI SONDESH RECIPE Sandesh Recipe | Bhudagala mwana malonja - mwana ndauli Chinsinsi Chokoma cha Sondesh | Bengali Sondesh Chinsinsi Chokonzekera Nthawi 1 Maola Ophika 30M Nthawi Yonse 2 MaolaChinsinsi Ndi: Meena Bhandari
Chinsinsi: Maswiti
Katumikira: zidutswa 7-8
Zosakaniza-
Mkaka - 1 lita
Ice cubes - 1 chikho
Pistachio (odulidwa) - chikho cha .th
Makhiristo a citric acid (neembu ka sath) - ¼th tsp
Shuga ufa - chikho cha .th
Madzi a Rose - 2 tbsp
Momwe Mungakonzekerere-
1. Onjezerani mkaka mu poto wotentha.
2. Phimbani ndi chivindikiro ndikuwalola kuti ayime pamoto wamoto.
3. Mkaka ukangoyamba kuwira, tsekani chitofu.
4. Kenaka yikani timitengo ta citric acid.
5. Muziganiza mosalekeza kwa mphindi pafupifupi ziwiri mpaka mkaka ugundane mofanana.
6. Ikangokhota, onjezerani madzi oundana nthawi yomweyo ndikuwalola kuti asungunuke.
7. Tengani mbale ndikuyika chopukutira pamwamba pake.
8. Thirani chena pa nsalu.
9. Gwirani malekezero a nsalu ndikuinyamula kuti madzi akhetse.
10. Kenako pakani nsalu kwa mphindi 10, kuti madzi atuluke kwathunthu.
11. Tsegulani malekezero a nsalu ndikutulutsani chena wolowayo.
12. Onjezerani chena mumtsuko wosakaniza ndikuphwanya pang'ono.
13. Dulani chena mu phala lambiri.
14. Ikani pa mbale.
15. Pogwiritsa ntchito mgwalangwa, sungani bwino kuti mupewe zotumphukira zilizonse.
16. Onjezani ufa wouma ndi madzi a rose.
17. Ibooleni kwa mphindi mpaka isasinthike bwino.
18. Firiji kwa mphindi 15-20.
19. Gawani magawo awiri ofanana ndikuwapukusa pakati pazanja zanu.
20. Kongoletsani ndi pistachio wodulidwa pamwamba.
21. Refrigerate kwa theka la ora ndikutumizira ozizira.
- 1. Mkaka wokhotakhota ungachitike ndi laimu, mtedza kapena viniga woyera.
- 2. Masikono a madzi oundana amayenera kuwonjezeredwa nthawi yomweyo pambuyo pothimbirira, kuti asamaume kwambiri.
- 3. Onetsetsani kuti pasakhale ming'alu kapena mipata pamene mukupanga sandesh.
- 4. Mutha kuwonjezera shuga wa mgwalangwa m'malo mwa shuga wamba.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 147 cal
- Mafuta - 7 g
- Mapuloteni - 3 g
- Zakudya - 17 g
- Shuga - 15 g
STEP NDI STEP - MMENE MUNGAPANGIRE SANDESH
1. Onjezerani mkaka mu poto wotentha.
2. Phimbani ndi chivindikiro ndikuwalola kuti ayime pamoto wamoto.
3. Mkaka ukangoyamba kuwira, tsekani chitofu.
4. Kenaka yikani timitengo ta citric acid.
5. Muziganiza mosalekeza kwa mphindi pafupifupi ziwiri mpaka mkaka ugundane mofanana.
6. Ikangokhota, onjezerani madzi oundana nthawi yomweyo ndikuwalola kuti asungunuke.
7. Tengani mbale ndikuyika chopukutira pamwamba pake.
8. Thirani chena pa nsalu.
9. Gwirani malekezero a nsalu ndikuinyamula kuti madzi akhetse.
10. Kenako pakani nsalu kwa mphindi 10, kuti madzi atuluke kwathunthu.
11. Tsegulani malekezero a nsalu ndikutulutsani chena wolowayo.
12. Onjezerani chena mumtsuko wosakaniza ndikuphwanya pang'ono.
13. Dulani chena mu phala lambiri.
14. Ikani pa mbale.
15. Pogwiritsa ntchito mgwalangwa, sungani bwino kuti mupewe zotumphukira zilizonse.
16. Onjezani ufa wouma ndi madzi a rose.
17. Ibooleni kwa mphindi mpaka isasinthike bwino.
18. Firiji kwa mphindi 15-20.
19. Gawani magawo awiri ofanana ndikuwapukusa pakati pazanja zanu.
20. Kongoletsani ndi pistachio wodulidwa pamwamba.
21. Refrigerate kwa theka la ora ndikutumizira ozizira.
