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Chinsinsi cha Eid Special Sheer Khurma | Lonjezerani kukoma kwa Eid ndi Chinsinsi cha Sheer Khurma. BoldskyNdi Eid ikuyandikira, lero tikugawana imodzi mwa maphikidwe apadera a Eid, omwe amatchedwa Sheer kurma. Mwa ndiwo zamadzimadzi zonse zomwe tidayesa ndi kuzikonda, iyi imakhala pamwamba pomwe timakonda kwambiri chifukwa chokomera komanso kuwunika nthawi yomweyo.
Chinsinsi cha sheer kurma chomwe chimapanganso dzina la shere korma kapena shere khurma chitha kupangidwa mosavuta mukangotenga zinthu zonse zofunika. Kuti mupange mchere wamkaka mwachangu, tikukulangizani kuti mulowerere ma almond ndi masiku owuma, zisanachitike, kuti zipindulitse kukoma ndikukupatsani mawonekedwe ofunikira.
Kupanga mbale iyi ndi ntchito yosavuta. Wiritsani mkaka ndi kupanikizika kuphika mpunga. Kuti mupatse mchere wosalala, pewani mpunga ndi mkaka mutawotcha. Onjezani shuga ndi zinthu zonse zofunika ndikuphika zipatso zowuma mu ghee musanaziwonjezere ku kurma.
Kukoma kwa mchere womwewo kumatha kufananizidwa ndi chisangalalo cha m'mimba. Zipatso zouma zokazinga mu ghee sizimangopangitsa kuti mbaleyo izipangidwe komanso zimapanga chakudya chachifumu, mchere wa Mughlai wakale womwe ungakupangitseni kubwerera munthawi yake.
Kuti muwone chinsinsi chonse cha kurma, onerani kanemayo kapena ingotsatirani malangizo mwatsatane tsatane. Komanso, tiuzeni zamadzimadzi omwe mumakonda a Ramadani.
Tagani ife! Musaiwale kugawana zithunzi zanu zapa recipe powonjezera hashtag #cookingwithboldskyliving kapena mutha kutitchula @boldskyliving pa Instagram ndi Facebook.
Zithunzi zomwe timakonda kwambiri zidzasindikizidwanso kumapeto kwa sabata ino.
SHEER KURMA Maphikidwe | SHEER KHURMA Maphikidwe | MALO ODZIPEREKA A EID | SHEER KURMA YOYENDA NDI STEP | SHEER KURMA VIDEO Sheer Kurma Chinsinsi | Chinsinsi cha Sheer Khurma | Chinsinsi cha Eid Special Dessert | Omulangira Sheer Kurma Video Prep Time Mphindi 10 Yophika Nthawi 20M Nthawi Yonse 30 MphindiChinsinsi Cholemba: Boldsky
Mtundu wa Chinsinsi: Dessert
Amatumikira: 3-4
Zosakaniza-
1. Mkaka (zonona zonse) - 2 malita
2. Mpunga - 50 g
3. Shuga - 125 g
4. Mphesa - 60 g
5. Madeti ouma - 70 g (oviikidwa kwa maola 8)
6. Vermicelli (wosweka) - 50 g
7. Ghee - 60 g
8. Cardamom wobiriwira - 5
9. Clove - 1
10. Chironji - 30 g
11. Maamondi - 30 g
12. Makoko - 50 g
13. Walnuts - 50 g
14. Coconut youma (grated) - ½ chikho
15. Madzi a Kewra - madontho ochepa
16. Makhane - zokongoletsa
Momwe Mungakonzekerere-
1. Wiritsani mkaka wathunthu wa kirimu.
2. Kukakamizidwa kuphika mpunga wa malikhweru 3-4 ndikusakaniza ndi mkaka.
3. Pukutani mpunga ndi kuwonjezera pa mkaka wophika.
4. Muziyambitsa mkaka ndi kuwonjezera shuga.
5. Onjezerani zoumba ndi masiku ouma ndipo pitirizani kuyambitsa kwa mphindi zisanu.
6. Onjezani vermicelli wosweka ndikuphika kwa mphindi zisanu.
7. Tengani poto ndikuwonjezera ghee.
8. Onjezani elaichi wosweka, clove, chironji, ma almond, ma cashews, walnuts ndikuusiya kuti ukhale wagolide.
9. Onjezani ma coconut owuma ndikugwedeza kwa mphindi.
10. Onjezerani zonse mkaka ndi kupuma kwa ola limodzi ndi theka.
11. Onjezerani madzi a kewra ndipo muwapumule kwa mphindi 40.
12. Kongoletsani ndi amondi, mtedza ndi makhane.
- 1. Mutha kuwonjezera makhane kwinaku mukuphika mchere.
- 2. Kuphatikiza madzi a kewra ndizotheka. Ngati mumakonda mchere monga momwe zilili, simuyenera kuwonjezera madzi a kewra.
- Kutumikira kukula - 1 chikho (150 gm)
- Ma calories - 316 cal
- Mafuta - 18 g
- Mapuloteni - 8.8g
- Ma carbs - 24.7 g
- CHIKWANGWANI - 0.9g
STEP NDI STEP: MMENE MUNGAPANGITSIRE SHURER KURMA
1. Wiritsani mkaka wathunthu wa kirimu.
2. Kukakamizidwa kuphika mpunga wa malikhweru 3-4 ndikusakaniza ndi mkaka.
3. Pukutani mpunga ndi kuwonjezera pa mkaka wophika.
4. Muziyambitsa mkaka ndi kuwonjezera shuga.
5. Onjezerani zoumba ndi masiku ouma ndipo pitirizani kuyambitsa kwa mphindi zisanu.
6. Onjezani vermicelli wosweka ndikuphika kwa mphindi zisanu.
7. Tengani poto ndikuwonjezera ghee.
8. Onjezani elaichi wosweka, clove, chironji, ma almond, ma cashews, walnuts ndikuusiya kuti ukhale wagolide.
9. Onjezani ma coconut owuma ndikugwedeza kwa mphindi.
10. Onjezerani zonse mkaka ndi kupuma kwa ola limodzi ndi theka.
11. Onjezerani madzi a kewra ndipo muwapumule kwa mphindi 40.
12. Kongoletsani ndi amondi, mtedza ndi makhane.
