Chinsinsi Chapadera cha Avarekai Dosa

Mayina Abwino Kwa Ana

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Tsiku Lobadwa:

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Nditumizireni Imelo Onetsani Patsamba

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Pali maphikidwe ambiri omwe amatha kukonzekera ndi nyemba. Komabe, lero tikuphunzitsani chimodzi mwazakudya zabwino kwambiri zomwe mungakonze ndi nyemba za Hyacinth, zotchedwanso avarekai ku Kannada.

Nyemba za nyerere ndi za banja la nyemba. Imapezeka kwambiri ndipo imadziwika kwambiri kum'mwera kwa dzikolo pakati pa Disembala mpaka Marichi.

Nyemba za Hyacinth ndizopatsa thanzi ndipo mitundu ingapo yazakudya ingakonzedwe pogwiritsa ntchito nyemba zathanzizi. Kungotchula ochepa, avarekai upma, avarekai gravy ndi roti, sambar, rasam, ndi zina, akhoza kukonzekera.

Ndipo lero, tikugawana nanu Chinsinsi cha nyemba za Hyacinth kapena avarekai dosa. Ichi ndi njira yophweka kwambiri. Monga tanena kale, nyemba za hyacinth ndizabwino, chifukwa zimasunga mafuta m'thupi komanso zimapangitsa kuti chimbudzi chikhale chimbudzi.

Chifukwa chake, tiyeni tiyambe kukonzekera nyemba ya Hyacinth kapena avarekai dosa.

Amatumikira - 4

Nthawi yophika - mphindi 10

Nthawi yokonzekera - mphindi 20

Zosakaniza:

• Nyemba za nyerere / Avarekai - makapu atatu
• Dosa amamenya - 1/2 kg
• Tsabola wobiriwira - 4 mpaka 5 (odulidwa)
• Anyezi - 1 chikho (chodulidwa)
• Kaloti wokazinga - 1/2 chikho (chodulidwa)
• Ziphuphu za Coriander - 1/2 chikho (chodulidwa)
• Mchere
• Mafuta

Ndondomeko:

1. Tengani chokakamira chophika ndikuwonjezera nyemba za hyacinth. Kenako onjezerani madzi. Kenako tsekani chivindikiro cha wophika. Yembekezani mpaka mluzu 3 mpaka 4 musanazimitse.
2. Pakadali pano, tengani poto ndikuwonjezera mafuta. Mukakwiya, onjezerani tsabola, anyezi ndi karoti. Saute kwa mphindi ziwiri.
3. Kenako onjezerani izi ku dosa batter ndikusakaniza bwino.
4. Nyemba za hyacinth zikaphikidwa bwino (m'malo mwake nyemba ziyenera kukhala zofewa), onjezerani ku dosa batter.
5. Onjezerani mchere ndikusakaniza bwino.
6. Tsopano tengani poto wa dosa kapena tava, dikirani mpaka itenthe. Kenako tsanulirani hyacinth nyemba dosa pomenya bwino.
7. Onjezerani mafuta pomenyetsa ndikuyika mbale kapena kuphimba poto kwa mphindi 3 mpaka 4.
8. Kenako chotsani dosa ku tava ndikutentha.

Nyemba za hyacinth dosa zimakonda zokoma ndi cochute chutney ndi ghee.

Konzani Chinsinsi ichi lero ndipo tiwuzeni momwe mumakondera Chinsinsi ichi.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba