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Madzulo ano Boldsky amakudziwitsani ku mbale yummy yomwe ingakupangitseni kugwa ndikungomva chabe - paneer biryani. Ngati ndinu wosadya nyama komanso mumakonda kupanga zokometsera lero ndiye kuti izi ndizothandiza pamimba panu. Kuti mukonzekere izi zowonjezera mpunga mumafunikira kanyumba tchizi ndi zonunkhira zina zaku India.
Pomwe mukukonzekera chinsinsi cha biryani cha yummy paneer muyenera kukumbukira kudula tchizi bwino komanso kukula kwake. Kudula iwo mu cubes ndibwino kuposa kudula. Kumbali inayi, Chinsinsi cha paneer chokomacho chimayenera kudyedwa kotentha. Konzaninso saladi yomwe mumakonda ndikusangalala ndi izi.
Ndiye, mukuyembekezera chiyani? Onani momwe mungakonzekerere biryani iyi yosangalatsa.
Katumikira: 3
Nthawi Yokonzekera: Mphindi 20
Kuphika Nthawi: Mphindi 18
Mudzafunika
- Paneer - magalamu 300
- Mpunga - 500 gms
- Nandolo - 1 chikho (yophika)
- Ginger & Garlic Phala - 1 tbsp
- Curd - makapu awiri
- Green Chillies - 4 (odulidwa)
- Mafuta a Turmeric - & frac14 tsp
- Chili Powder - & frac12 tsp
- Garam Masala Powder - 1 tsp
- Ufa wa Cardamom - 2 tsp
- Bay Leaf - 1
- Black Cardamom - 1
- Zovala zamkati - 2
- Tsabola - 3
- Ndimu - 1 (msuzi)
- Safironi - & frac12 tsp
- Mkaka - 2 tbsp
- Masamba a Coriander - ochepa (odulidwa)
- Mbewu Yambewu - ochepa (odulidwa)
- Ghee - 2 tbsp
- Mchere Kuti Mulawe
Ndondomeko
- Yambani posamba ndi kuwira mpunga. Mukamaliza, khalani pambali. (onjezerani mchere, bay leaf, black cardamom, cloves ndi peppercorns) Lolani kuti liphike pamoto wochepa. Onetsetsani kwa mphindi 15 pamene mukuphika.
- Tsopano phatikizani curd, mchere, ufa wofiira wa chilli, ufa wa turmeric ndi madzi a mandimu m'mbale.
- Ku mbale iyi onjezerani zidutswa za paneer ndikuyambitsa bwino. Sungani pambali.
- Tsopano sakanizani safironi mumkaka ndikuuyika pambali.
- Fufuzani mpunga kuti muwone ngati wophika ndikutsitsa madzi.
- Poto onjezerani ghee ndipo mukatentha onjezani tsabola wobiriwira ndi phala la adyo wa ginger. Sakanizani bwino.
- Saute kwa masekondi pang'ono ndikuwonjezera zidutswa za paneer.
- Lolani zosakaniza kuti ziphike mpaka mutaziwona zitasintha.
- Tsopano poto waukulu, tengani mpunga wophika komanso onjezani pane yophika poto. Onjezani nandolo yophika, garam masala ufa, cardamom ufa, safironi ndi mkaka, masamba a coriander, masamba a timbewu tonunkhira ndi ghee pang'ono.
- Mukamaliza gawo lililonse, tsekani poto ndi chivindikiro cholimba ndikusiya kuphika kwa mphindi pafupifupi 10 pamalawi akulu.
Langizo Labwino
Popeza mbale iyi imakhala ndi ndiwo zamasamba zambiri ndimathanzi. Izi zikuluzikulu zowonjezera ku biryani zimathandizira kukweza chitetezo chokwanira.
Langizo
Onetsetsani kuti wiritsani mpunga woyera musanawonjezere pa paneer masala. Osaphika mpunga ndi masala limodzi.
