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Chomera Chokoma cha Mbatata Halwa | Shakarkandi Halwa | Chinsinsi Cha Maswiti Chinsinsi | BoldskyKwa ma foodies onga ife, nyengo yamadyerero imangokhudza kudzikhutitsa ndi zakudya zothira pakamwa ndikuwonetsetsa mzimu wachikondwerero ndi omwe ali pafupi ndi okondedwa. Komabe, tikamadya zakudya zosiyanasiyana zamano, nthawi zambiri timakhala olakwa chifukwa chosatsata tchati chathu. Pofuna kuthetsa nkhondoyi pakati pa kulawa ndi thanzi, tikugawana Chinsinsi cha Mbatata ya Halwa, chokoma cha Shakarhandi Halwa, chomwe chimadziwika kuti ndi chizindikiro chathanzi ndi thanzi.
Pudding wothirira mkamwa amatha kutchedwa mchere wotsika kwambiri ndipo sitingakhale ndi mbatata zokoma komanso zotsekemera, zosakanikirana mofananamo ndi ghee ndi mkaka, zodzadza ndi zonunkhira za cardamom ndi ma almond a blanchi. Maonekedwe a mcherewu ndiwowonjezera, chifukwa palibe chomwe chimayenda bwino ndi kapangidwe kake kokoma ndi kukoma kwachifumu komwe mbale iyi imakutumikirani.
Kuti muwone kukonza kosavuta kwa mchere uku, dinani kanemayo kapena tsatirani ndondomeko yotsatirayi yomwe ili pansipa ndikugawana nawo zomwe mumakonda mumadyerero a tchuthi.
KUKHALA KWA MBATU ENA HALWA | MMENE MUNGAPANGITSIRE PATATO WOKHALA HALWA | SHAKARKANDI HALWA Maphikidwe | SWEET POTATO HALWA STEP BY STEP | SWEET POTATO HALWA VIDEO Sweet Potato halwa recipe | Momwe mungapangire halwa ya mbatata | Chinsinsi cha Shakarkandi halwa | Hato mbatata halwa by step | Sweet potato halwa video Prep Time 10 Mins Cook Time 25M Total Time 35 MinsChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Dessert
Katumikira: 2
Zosakaniza-
1. Mbatata - 1
2. Maamondi (blanched coarsely) - 1 tbsp
3. Cardamom ufa - 1 tbsp
4. Mkaka - 1/4 chikho
5. Ghee - 2 tbsp
6. Shuga - 2 tbsp
Momwe Mungakonzekerere-
1. Tengani chophika ndi kuwonjezera madzi.
2. Dulani mbatata ku zidutswa 2-3 ndikuwonjezera kuphika.
3. Kukakamizidwa kuphika mbatata ya malikhweru 3-4.
4. Mukamaliza, peelani mbatata ndikuphwanya mofanana.
5. Tengani poto ndikuwonjezera ghee.
6. Ghee ikasungunuka, onjezerani mbatata yosenda ndikuyambitsa kwa mphindi 4-5.
7. Pamene mukuyambitsa mowirikiza, onjezerani mkaka ndipo muuphike kwa mphindi 4-5.
8. Onjezani shuga mkaka utasanduka nthunzi ndi kusonkhezera bwino.
9. Onjezani maamondi, ufa wa Cardamom ndikuupatsa chidwi, kuti chilichonse chisakanikike mofananamo.
10. Tumizani m'mbale kuti mutumikire.
- 1. Kuti mupewe chotupa chilichonse, pitirizani kuyambitsa mbatata yosenda. 2. Musati muwonjezere mkaka wochuluka, chifukwa tikufuna kuti ulusiwo ukhale wonenepa komanso woterera.
- Kutumikira Kukula - 1 mbale
- Ma calories - 258 cal
- Mafuta - 5.4 g
- Mapuloteni - 3.3 g
- Zakudya - 47.2 g
- CHIKWANGWANI - 3.7 g
STEP BY STEP - MMENE MUNGAPANGITSIRE MBATATA ZOKHUMUDWA HALWA
1. Tengani chophika ndi kuwonjezera madzi.
2. Dulani mbatata ku zidutswa 2-3 ndikuwonjezera kuphika.
3. Kukakamizidwa kuphika mbatata ya malikhweru 3-4.
4. Mukamaliza, peelani mbatata ndikuphwanya mofanana.
5. Tengani poto ndikuwonjezera ghee.
6. Ghee ikasungunuka, onjezerani mbatata yosenda ndikuyambitsa kwa mphindi 4-5.
7. Pamene mukuyambitsa mowirikiza, onjezerani mkaka ndipo muuphike kwa mphindi 4-5.
8. Onjezani shuga mkaka utasanduka nthunzi ndi kusonkhezera bwino.
9. Onjezani maamondi, ufa wa Cardamom ndikuupatsa chidwi, kuti chilichonse chisakanikike mofananamo.
10. Tumizani m'mbale kuti mutumikire.
