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Zikondwerero ndi kukonda kwathu maswiti kumayendera limodzi, monga ife Amwenye sitingakhale ndi zakudya zokoma zokwanira, zikhale mumtundu uliwonse kapena kukula. Chifukwa chake, pachikondwererochi cha Ugadi, tikugawana Chinsinsi cha Sweet Tambittu Recipe, chomwe chili pafupi kwambiri ndi mtima wathu ngati chinsinsi cha mchere waku Karnataka. Mipira yofewa, yotafuna yomwe imapangidwa ndi gramu dal wokazinga, yodzaza ndi kutsekemera kosasunthika kwa jaggery komanso kununkhira kwa mtedza, wokhala ndi fungo la ghee ndi cardamom kukupambanitsani pakuluma koyamba komweko.
Ngakhale pang'ono mbali yolimba ngati laddu, hurigadale tambittu imapangira mawonekedwe ake ndi kukoma kwake komanso kosavuta kukonzekera kunyumba. Pamwamba pa izo, tambittu imadziwikanso chifukwa chokhala ndi mchere wochepa kwambiri ndipo imagwirizananso ndi tchati cha zakudya zanu.
Chifukwa chake, nyengo ya chikondwererochi, yesani chinsinsi cha gramu dal laddu chopatsa thanzi, Aka Tambittu, ndi mafotokozedwe athu osavuta koma mwatsatanetsatane kapena tangoyang'anani kanemayo kuti chakudya chokomachi chikhale chosavuta. Musaiwale kutiuza momwe zimakhalira.
KULAMBIRA KWA TAMBITTU | MMENE MUNGAPANGITSIRE GRAMU LADDU | HURIGADALE TAMBITTU RECIPE | TAMBITTU STEP BY STEP | TAMBITTU VIDEO Tambittu recipe | Momwe mungapangire gram laddu | Chinsinsi cha Hurigadale tambittu | Tambittu sitepe ndi sitepe | Tambittu kanema Nthawi Yokonzekera Mphindi 40 mphindi Yophika 30M Nthawi Yonse 1 Maola10 MphindiChinsinsi Ndi: Kavya
Mtundu wa Chinsinsi: Dessert
Katumikira: 5-6
Zosakaniza-
1. Mpunga Wampunga - ½ chikho
2. Chana Dal - ½ chikho
3. Makokonati (owuma + grated) - ½ chikho
4. Mtedza - ½ chikho
5. Jaggery - 3/4 chikho
6. Zipatso Zouma (cashews + zoumba) - 8-10 (zosweka)
7. Ghee - ½ chikho
8. Madzi - 1/4 chikho
9. Cardamom - 4
-
1. Tengani poto ndikudyera.
2. Onjezani ma cashews ndi zoumba ndikuzichotsa mpaka utoto utasanduka golide wagolide.
3. Kotani chana dal, mtedza wosenda, kokonati ndikuwasandutsa bwino.
4. Fryani iwo kwa mphindi 1-2 ndikuwonjezerani mumtsuko wosakaniza.
5. Pukutani zinthu zonse zokazinga ndi ufa wonunkhira.
6. Tengani poto ndikuwonjezera jaggery ndi madzi.
7. Dikirani mpaka jaggery itasungunuka kwathunthu ndikusunthira mpaka mutafanana kachingwe kamodzi.
8. Onjezerani ufa wonyezimira ndi ghee mumadzimadzi ndikuyambitsa bwino.
9. Onjezerani zipatso zowuma ndikusakaniza zonse pamodzi.
10. Tumizani ku mbale ndikusiya kuziziritsa kwa mphindi zochepa.
11. Pindirani mu mipira yaying'ono kapena mawonekedwe aliwonse omwe mukufuna kutumikiramo.
- 1. Musati muwonjezere ufa wampunga wambiri, chifukwa umapangitsa kuti laddus liume louma ndikuphwanya mosavuta. 2. Osamaotcha mtedza kwa nthawi yayitali, chifukwa umachotsa zonunkhira.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 102 cal
- Mafuta - 5.8 g
- Mapuloteni - 1.9 g
- Zakudya - 10.6 g
- CHIKWANGWANI - 0,5 g
STEP BY STEP - MMENE MUNGAPANGIRE TAMBITTU
1. Tengani poto ndikudyera.
2. Onjezani ma cashews ndi zoumba ndikuzichotsa mpaka utoto utasanduka golide wagolide.
3. Kotani chana dal, mtedza wosenda, kokonati ndikuwasandutsa bwino.
4. Fryani iwo kwa mphindi 1-2 ndipo onjezerani mumtsuko wosakaniza.
5. Pukutani zinthu zonse zokazinga ndi ufa wonunkhira.
6. Tengani poto ndikuwonjezera jaggery ndi madzi.
7. Dikirani mpaka jaggery itasungunuka kwathunthu ndikusunthira mpaka mutafanana kachingwe kamodzi.
8. Onjezerani ufa wonyezimira ndi ghee mumadzimadzi ndikuyambitsa bwino.
9. Onjezerani zipatso zowuma ndikusakaniza zonse pamodzi.
10. Tumizani ku mbale ndikusiya kuziziritsa kwa mphindi zochepa.
11. Pindirani mu mipira yaying'ono kapena mawonekedwe aliwonse omwe mukufuna kutumikiramo.