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Tapioca tchipisi ndi chotupitsa chomwe chimapangidwa kwambiri kumwera kwa India. Amakondedwa ndi anthu azaka zonse. Amapangidwa ndikusenda mosamala ndikusambitsa muzu wa tapioca ndikucheka kwambiri. Kenako ndi yokazinga kwambiri ndipo imathiramo mchere ndi zonunkhira.
Tapioca amadziwika kuti ndi chakudya chopatsa thanzi. Lili ndi wowuma ndi zakudya zina zofunikira zomwe zimapanga chisankho chabwino chodyera. Chinsinsi cha tapioca tchipisi ndi chosalala komanso chopindika. Chotupitsa ichi ndichotsimikiza kuti nthawi yanu ya tiyi ikhale yosangalatsa.
Ngati simukukonza njira yoyeretsera, kupanga mapangidwe a tapioca tchipisi ndikosavuta. Itha kuphikidwa mu jiffy ndipo imatha kusungidwa mu chidebe chothina mpweya kwa nthawi yayitali. Yesetsani kukonzekera chotukuka kunyumba potsatira ndondomeko yathu pang'onopang'ono ndi zithunzi. Komanso, yang'anani kanema pansipa.
Tapioca chips Chinsinsi | Kodi Kupanga Tapioca CHIPS | Chinsinsi cha Tapioca Chinsinsi Chinsinsi | Tapioca tchipisi tokometsera Chinsinsi Tapioca Chips Chinsinsi | Momwe Mungapangire Tapioca Chips | Chinsinsi cha Tapioca Chips Chosavuta | Tapioca Chips Choseketsa Chinsinsi Chokonzekera Nthawi 5 Mphindi Yophika 20M Nthawi Yonse 25 MphindiChinsinsi Cholemba: Hema Subramanian
Mtundu wa Chinsinsi: zokhwasula-khwasula
Katumikira: 2
Zosakaniza-
Tapioca- 1
Mafuta - pakuwotcha kwambiri
Mchere - malinga ndi zomwe mumakonda
Chili ufa - malinga ndi zokonda
Momwe Mungakonzekerere-
1. Tsukani tapioca bwino.
2. Chotsani khungu mbali zonse.
3. Mugaweni pakati.
4. Thirani mafuta ndikuyika zidutswa za tapioca m'mafuta.
5. Sungani lawi pakati, kuti zidutswa za tapioca ziphike bwino.
6. Akasiya kuzimira, ndi chisonyezo chakuti tchipisi tawo ndi kokazinga.
7. Tengani ndi kuponya mchere ndi ufa wa chilli.
- 1. Tapioca ayenera kutsukidwa ndi kusenda bwino asadadule.
- 2. Onetsetsani kuti mafuta ndi otentha mokwanira musanaponye magawo a tapioca mmenemo.
- 3. Phikani tapioca pamoto wapakati kuti muonetsetse kuti yaphika bwino.
- Kukula kwa Servin - 1 mbale
- Ma calories - 20 mg
- Mafuta - 1 g
- Mapuloteni - 1 g
- chakudya - 35 g
- Zakudya zamagetsi - 1 g
STEP NDI STEP - MMENE MUNGAPANGILE ZITSOPANO ZA TAPIOCA
1. Tsukani tapioca bwino.
2. Chotsani khungu mbali zonse.
3. Mugaweni pakati.
4. Thirani mafuta ndikuyika zidutswa za tapioca m'mafuta.
5. Sungani lawi pakati, kuti zidutswa za tapioca ziphike bwino.
6. Akasiya kuzimira, ndi chisonyezo chakuti tchipisi tawo ndi kokazinga.
7. Tengani ndi kuponya mchere ndi ufa wa chilli.
