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Ugadi ikuwonetsa kuyambika kwa nyengo yachisanu ndipo kutsitsimuka kwa nyengo yokongolayi kumakondwerera ndi chidwi chachikulu. Zimasonyezanso kuyamba kwa nyengo ya mango. Mango osapsa amapezeka nthawi yayitali panthawiyi. Palinso mitundu yambiri yamaluwa ndi zipatso yomwe ilipo panthawiyi.
Koma gawo lapadera kwambiri ku Ugadi likuyamba chaka chatsopano ndi chutney yosangalatsa komanso yosakanikirana yotchedwa Ugadi pachadi. Izi pachadi ndizosakanikirana ndi zonunkhira zisanu ndi chimodzi zomwe ndichikumbutso chophiphiritsa chamitundu yosiyanasiyana ya moyo wathu. Pamadi wapaderayu amapangidwa ndi mango osapsa, maluwa a neem, jaggery, tamarind ndi zinthu zina. Zimakondweretsani masamba anu ndi zokonda zosiyanasiyana komanso ndi chakudya chopatsa thanzi kwambiri. Kupezeka kwa maluwa a neem kumathandiza kutsuka makina anu ndikupewa matenda amitundu yonse.
Onani njira iyi yapadera ya Ugadi pachadi ndikuyesani.
Katumikira: 5
Nthawi yokonzekera: Mphindi 15
Nthawi yophika: Mphindi 15
Zosakaniza
- Mango osapsa- 1 chikho (chodulidwa ndi khungu)
- Maluwa a mtengo wamtengo wapatali - 1tbsp
- Jaggery - 1 chikho (grated)
- Zidutswa za kokonati- 1tbsp
- Tamarind phala- 4tbsp
- Chofiira chofiira ufa- uzitsine
- Mchere- malinga ndi kukoma
- Madzi- makapu atatu
Ndondomeko
1. Kutenthetsani madzi mu poto ndi tamarind phala pamenepo.
2. Kenako onjezerani zidutswa za mango ndi kuphika mpaka zitakhala zofewa.
3. Tsopano onjezani jaggery, ufa wofiira wa chilli, mchere, maluwa a neem, zidutswa za coconut ndipo mubweretse chisakanizo kuti chithupsa.
4. Phikani pamoto wapakati kwa mphindi 8-10.
5. Mukamaliza, zimitsani lawi ndikutumikira.
Special Ugadi pachadi ndi wokonzeka kutumikiridwa. Tumikirani pang'ono pokha pothandizirana ndi chakudya chachikulu.
