Kodi Pali Kusiyana Kotani Pakati pa Kosher, Table ndi Sea Salt, Komabe?

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Nditumizireni Imelo Onetsani Patsamba

Iwalani mafuta a azitona kapena chitsulo chosungunuka-mchere ndiye chinthu chodziwika kwambiri kukhitchini yanu. Zimapereka oomph ku mbale, akhoza kusintha chinachake mediocre kukhala chinthu chodabwitsa ndipo n'chofunika kwa kukoma chakudya. Koma popeza pali mitundu yambiri ya mchere pamsika, mungadziwe bwanji kuti muugwiritse ntchito liti? Lowetsani kalozera wathu wamitundu yotchuka kwambiri.

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Table Mchere

Uwu ndiye mulingo wanu wokhazikika, pezani-m'khitchini-yonse-kabati komanso patebulo lililonse lamchere wamchere. Ndi miyala yabwino, yoyengedwa bwino yokhala ndi anti-caking agents kuti ikhale yosasunthika. Iodine imawonjezeredwa pafupipafupi kuti athandizire kupewa kusowa kwa ayodini (zomwe zingayambitse hypothyroidism). Gwiritsani ntchito munthu uyu pazinthu zatsiku ndi tsiku monga mchere wa pasitala kapena zokometsera mbale yomaliza.

Mchere wa Kosher

Malinga ndi malamulo a zakudya za Kosher, magazi ochuluka momwe angathere ayenera kuchotsedwa ku nyama asanaphike. Chifukwa chakuti mcherewu ndi wosasunthika komanso wosakhazikika, ndi bwino kuchita chimodzimodzi. Awa ndi omwe amakondanso pakati pa akatswiri ophika omwe amakonda mawonekedwe amiyala (ndiyabwino kuponya chakudya choyaka kwambiri). Langizo: Mukafuna mchere wokhazikika pagome, mungafunike wochulukirapo chifukwa umatha kumva kuti mulibe mchere pang'ono.

Mchere wa Nyanja

Wothiridwa kuchokera m'nyanja, mchere wa m'nyanja ukhoza kukhala wolimba kapena wothira bwino. Mitunduyi imasiyanasiyananso mtundu, kutengera ndi mchere womwe ulipo (Mchere wa Pinki wa Himalayan, mwachitsanzo, umachokera ku mchere monga chitsulo ndi magnesium). Chifukwa njira yopangira migodi imakhala yovuta kwambiri (ma flakes amasonkhanitsidwa kuchokera kumadzi a m'nyanja omwe amatuluka nthunzi), mtengo wa mchere wa m'nyanja nthawi zambiri umakhala wokwera kuposa mchere wanu wamba. Pachifukwa ichi, mungafune kugwiritsa ntchito iyi kuti muwaza pamwamba pa mbale yomalizidwa osati zokometsera pamene mukuphika.

Mchere wa Celtic

Mtundu wa mchere wa m’nyanja wa ku Brittany, ku France, uwu ndi wotuwa pang’ono ndipo ndi wocheperapo mu mchere wa sodium kuposa mchere wina wokhala ndi mchere wambiri. Ndi kukoma kowala komanso kofewa (komanso mtengo wapamwamba), iyi ndi ina yomwe ili yabwino kwambiri pomaliza mbale m'malo moikongoletsa.

Maluwa a mchere

Kodi apongozi anu abwera ndipo mukufuna kuchita bwino? Sanizani zochitika zapaderazi (maluwa a mchere mu French) pamwamba pa mbale yanu musanatumikire. Mcherewu umaonedwa kuti ndi umodzi mwa mchere wosalimba komanso wovuta kumvetsa, komanso wokwera mtengo kwambiri. ( Psst ... ndizabwino kwambiri pa caramel ndi chokoleti.)

Pickling Mchere

Fikirani mchere wonyezimira pamene mukufuna kuthira pickles kapena kupanga sauerkraut. Popanda zowonjezera, uwu ndi umodzi mwa mchere wabwino kwambiri kunja uko (ndi pafupifupi 100 peresenti ya sodium chloride).

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