11 NYC Zolawa Zakudya Zomwe Siziwononga Ndalama Zambiri

Mayina Abwino Kwa Ana

Mukakhala mumzinda momwe $ 1,000-kuphatikiza mindandanda yazakudya sizodziwika, kupeza chakudya chamadzulo chotsika mtengo kuli ngati kunena kuti mwawona unicorn ku Central Park. Ngakhale sitingathe kuyankhula za akavalo amatsenga, titha kukutsimikizirani kuti zolawa zamtengo wapatali ($ 100 kapena kuchepera pa munthu aliyense, zolinga zathu) si nthano. Kuchokera kumalo otentha a Brooklyn omwe amajambula zaka zikwizikwi monga njuchi kupita ku uchi ku chakudya chopanda nyama (komanso choperekedwa ku mchere), mukhoza kukhala ndi usiku wa bougie popanda kuwomba malipiro anu onse.

Zogwirizana: Zinthu 11 Zoyenera Kudya ndi Kumwa ku NYC Epulo



oxali Mwachilolezo cha Oxalis

Oxalis ($ 60 pa munthu)

Kuchokera pazithunzi zingapo zomwe zagulitsidwa kupita kumalo okonda kulawa, Oxalis kuchokera kwa chef Nico Russell (alum wa Daniel ndi Mirazur wodziwika padziko lonse lapansi) amakupatsirani mndandanda wamaphunziro asanu otsika mtengo, omwe ali oyenera chilichonse. mawu. Menyu imayamba ndi zokhwasula-khwasula zing'onozing'ono monga mbatata, Bay leaf ndi nori ndi omaliza maphunziro ku bakha ndi mbatata, nkhuyu ndi yoghurt. Palinso mndandanda wa à la carte womwe umaperekedwa mu bar, ndi zinthu monga katsitsumzukwa wobiriwira, chifukwa kasu, yolk ya dzira ndi fluke, anyezi wowawasa, nigella.

791 Washington Ave., Brooklyn; oxalisnyc.com



mayi bbq Matt Taylor Gross

Madame Vo BBQ ($ 59 pa munthu)

Malo odyera owotcha nyama oyamba ku Vietnamese ku NYC, kuchokera kwa amuna ndi akazi awiri Yen Madame Vo ndi chef Jimmy Ly, ndi njira yamakono yowotcha pamapiri a anthu aku Vietnam. Nyama yazakudya ndi Ly ndi Chef John Nguyen's ndipsopsone , phwando lachikhalidwe lachi Vietnamese lounikira ng'ombe m'makalasi asanu ndi awiri. Yambani ndi khutu la mandimu carpaccio ndipo yesetsani kudutsa maphunziro ena asanu ndi limodzi osangalatsa. Onetsetsani kuti mwasunga malo a mbale yomaliza (yomwe imakukondani): zabwino zonse , ng'ombe yamphongo yokhala ndi batala wofiirira. Zakudya zokometsera zimaphatikizaponso masamba atsopano, zitsamba, daikon wokazinga, Zakudyazi za mpunga ndi pepala la mpunga kuti mupange masikono anu.

104 Second Ave.; madamevobbq.com

motsutsana Mwachilolezo cha Contra

Contra ($ 89 pa munthu aliyense)

Malo otentha a LESwa amakhala ndi zokometsera zisanu ndi chimodzi zomwe zimasinthidwa nthawi zonse ndi zosakaniza zakomweko komanso zanyengo ndi eni ake ophika Jeremiah Stone ndi Fabian von Hauske (wa Wildair ndi Una Pizza Napoletana). Ganizirani monkfish ndi anyezi wamtchire wamtchire ndi romesco, nyama yamwana wang'ombe ndi bowa ndi sipinachi, ndi hazelnut wa caramelized, uchi ndi chokoleti. Palinso chopereka chamasamba, kotero ngakhale osadya nyama amatha kukhala ndi zokumana nazo zonse zolawa. Poganizira malo odyera ali ndi nyenyezi ya Michelin ndi nyenyezi ziwiri kuchokera The New York Times , mtengo wapansi pa ndikuba.

138 Orchard St.; contranyc.com

atoboy Diane Kang |

Atoboy ( pa munthu)

Atoboy amabweretsa ndalama zamakono zaku Korea kupita ku New York City kudzera pa a banki -Zokometsera zokometsera zolembedwa ndi mkulu wophika/mwini Junghyun J.P. Park. Pa madola 46 pa munthu aliyense, chakudyacho chimaphatikizapo kimchi zopangira kunyumba, zakudya zitatu zokhala ngati banchan ndi mpunga—zonsezi zimalimbikitsidwa kugaŵidwa patebulo lonse. Ndipo ndi mbale ngati mimba ya nkhumba ndi alley doenjang (msuzi wa soya), sunchoke ndi truffle yakuda, ndi yellowtail yokhala ndi kombucha, mudzafuna kuonetsetsa kuti mwalumidwa ndi chilichonse chomwe chili patsamba.

43 E. 28th St.; atoboynyc.com



ndi eddy Mwachilolezo cha The Eddy

The Eddy ($ 75 pa munthu)

Yang'anani njira yanu kudutsa Kum'mawa kwa Europe kudzera m'zakudya zingapo zongopeka. Mndandanda wazolawa wa magawo asanu ukuwonetsa zakudya zam'nyengo zapadziko lonse lapansi motsogozedwa ndi cholowa cha chef Jeremy Salamon waku Hungary. Pa pa munthu aliyense, mutha kufufuza schnitzels za tsabola wa Anaheim, kabichi wodzaza ndi mpunga wakuthengo ndi pecans, beet tartare, ndi dumplings okhala ndi biringanya zokazinga, kutchulapo zochepa mwazopereka zokongola.

342 E. Wachisanu ndi chimodzi St.; ndiweddynyc.com

dessert bar Teddy Wolff

Dessert Bar pansi pa Patisserie Chanson ($ 75 pa munthu aliyense)

Chifukwa chiyani zotsekemera zotsekemera siziyenera kupeza zokometsera zawo? Zakudya zisanu ndi chimodzi zotsekemera komanso zokoma kuchokera kwa wophika makeke Rory MacDonald angapezeke pansi pa malo ogulitsira makeke a Flatiron apamwamba mu bar ya Prohibition-era speakeasy cocktail bar. Ndizowonadi kuphatikiza kwa zisudzo ndi gastronomy, kutsegulira ndi kosi yoyamba ngati gelato yamafuta a azitona yokongoletsedwa ndi mandimu, mafuta a azitona ndi mchere wa m'nyanja ndikutumikira ndi nayitrogeni yamadzimadzi, yomwe imatulutsa kununkhira kwa bulugamu mukamadya ayisikilimu. Palinso miso-pinki manyumwa meringue ndi boozy gummy chimbalangondo. Mndandanda umabwera pa , ndi zosankha zowonjezera monga cheese course.

20 W. 23rd St.; patisseriechanson.com

Onani izi pa Instagram

Cholemba chogawidwa ndi INTERSECT BY LEXUS - NYC (@intersectnyc) pa Epulo 5, 2019 pa 7:42 am PDT



INTERSECT NDI LEXUS - NYC ( mpaka pa munthu aliyense)

Tikudziwa zomwe mukuganiza: Lexus? Monga galimoto? Koma malo odyera apamwambawa komanso malo osungiramo zinthu zakale ku Meatpacking District (kuchokera, inde, mtundu wamagalimoto) alinso ndi malo odyera omwe amakhala ndi pulogalamu yozungulira padziko lonse lapansi yophika. Pakadali pano kukhitchini ndi wophika wachiwiri wokhalamo, Sergio Barroso waku Restaurante 040 ku Santiago, Chile. M'mwezi wa Epulo, Barroso akupereka zokometsera mbale 12 zazing'ono pa munthu aliyense, zokhala ndi mbale monga nsomba ya salimoni yokhala ndi ayisikilimu a confit adyo, butterfish nigiri ndi sangweji ya oxtail.

412 W. 14th St.; intersect-nyc.com

janooni mwachilolezo cha Junoon

Junoon ($ 72 mpaka $ 82 pa munthu aliyense)

Chakudya cha ku India ndi chimodzi mwazakudya zomwe timakonda kwambiri, ndipo Michelin-starred Junoon amawonetsa zakudya zabwino kwambiri komanso zokongola kwambiri pazakudya zamagulu awiri kapena atatu. Wophika wamkulu Akshay Bhardwaj amasangalala ndi mbale ngati mphodza shorba , scallop ya tsabola zisanu ndi truffle chinsinsi (mbatata papadum ndi adyo naan ndi black truffle butter). Menyuyi imaphatikizaponso daal, mpunga, mkate ndi raita. (Mwa kuyankhula kwina, simudzachoka ndi njala.)

27 W. 24th St.; junoonnyc.com

muskroom Nitzan Keynan

Chipinda cha Musket ($ 75 mpaka $ 95 pa munthu aliyense)

Chef Matt Lambert amatanthauzira ku New Zealand ndi njira zaku France mu chipinda chodyeramo chowoneka bwino cha Musket Room cha Michelin. Mndandanda wa wamaphunziro atatu olawa umapatsa alendo mwayi wosankha pamaphunziro aliwonse, pomwe menyu ya Nkhani Yachidule ya $ 95 imakhala ndi maphunziro asanu ndi limodzi omwe agawika mitu (palinso menyu ya Nkhani Yaitali pa 0 pamunthu). Kudzoza apa ndi nkhani ya kulengedwa kwa Amaori ya nyanja (zakudya zam'nyanja), nthaka (nyama) ndi thambo (zotsekemera), ndi mbale zochokera ku miyambo ya anthu aku New Zealand, monga mandarin sorbet ndi amene , njira yophikira nyama poikwirira ndi miyala yamoto. Mndandanda wa vinyo umapangidwa pafupifupi (wabwino kwambiri) vinyo wa New Zealand.

265 Elizabeth St.; musketroom.com

nkhumba ndi faculty mwachilolezo cha Pig & Khao

Nkhumba & Khao ($ 55 pa munthu)

Dzipulumutseni ndalama zandege ndikulowa m'malo mwazakudya zakumwera chakum'mawa kwa Asia kudzera pazakudya zamitundu isanu izi Wophika wapamwamba alum Leah Cohen. Chakudyacho chili ndi maphunziro anayi okoma komanso mchere umodzi. (Onetsetsani kufunsa zinthu zomwe zili kunja kwa menyu ngati bun cha ndi nkhuku ya popcorn ya mtundu wa Thai.) Zakudya zokometsera zamtengo wapatali zimapezeka Lamlungu mpaka Lachinayi ndipo zimasintha mlungu uliwonse / nyengo.

68 Clinton St.; pigandkhao.com

kudula nkhandwe1 Antonio Diaz

DUWANI ndi Wolfgang Puck (5 pa munthu)

Chabwino, iyi imawotchi mopitilira bajeti, koma ikhoza kukhala njira yokhayo yodyera ku Wolfgang Puck malo osaphwanya banki. Yopezeka ku Four Seasons Downtown, Dulani ndi Wolfgang Puck ali ndi mndandanda wamaphunziro anayi otsika mtengo omwe akuphatikizapo Japanese Wagyu, tortellini odulidwa pamanja ndi truffles, ndi oyster okhala ndi caviar. Zoperekazo zimasintha usiku uliwonse, zomwe zikutanthauza kuti wophika amapanga zochitika zapadera pa ntchentche madzulo aliwonse.

99 Mpingo wa St.; wolfgangpuck.com

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