Mitundu 16 ya Msuzi Amene Muyenera Kudziwa Kupanga

Mayina Abwino Kwa Ana

Pansi:

Tsiku Lobadwa:

Tumiza

Nditumizireni Imelo Onetsani Patsamba

Kodi chimachitika nchiyani pamene thermostat iyamba kuviika, ndipo m'mimba mwanu muyamba kulira? Msuzi. Koma tiyeni tikhale owona mtima, zoperekedwa kuchokera kugulu lanu lotengerako ndi zitini ku golosale sangafanane ndi mbale yotentha ya zinthu zapakhomo . Ichi ndichifukwa chake tikukulimbikitsani kuti muphunzirepo kanthu kapena ziwiri za mitundu yotchuka ya supu iyi kuti mutha kuchita nokha ndikuphika msuzi wobwezeretsa kunyumba. Tikulonjeza kuti chakudya chanu chidzakhala chakudya chamadzulo . (Pepani, tinayenera.)

Zogwirizana: MPHIRIRI 18 WA SOPO WA UTHENGA AMENE MUNGAFUNE PA MOYO WANU ZINTHU ZINA INO

1. Msuzi wa Nkhuku

Msuzi wankhuku wakhalapo kuyambira kalekale ndipo zikhalidwe padziko lonse lapansi zili ndi mtundu wawo wa chakudya chotonthoza ichi. Pankhani ya supu ya nkhuku ya ku America, mukhoza kudalira mbale yotentha yodzaza ndi nkhuku zokometsera, zokongoletsedwa ndi udzu winawake, kaloti, Zakudyazi ndi nkhuku. (Zindikirani: Dzira losakanizidwa, monga tawonera pamwambapa, ndilowonjezera-koma limapanga mbale yowonjezera yowonjezera.)

Pezani Chinsinsi

2. Msuzi wa Ukwati wa ku Italy

Zosangalatsa: Msuzi waukwati waku Italiya alibe chochita ndi ukwati ndipo samaperekedwa paukwati waku Italiya-ndiko kumasulira kolakwika kwa wokwatiwa supu . Kukhala chilungamo, wokwatiwa amatanthauza kukwatiwa koma pamenepa, akutanthauza mtundu wina wa mgwirizano—ukwati wa okondana. Izi zati, kuphatikiza nyama zokometsera za nkhumba ndi masamba owawa muzakudya zabwinozi zimakoma ngati chikondi chenicheni.

Pezani Chinsinsi

3. Minestrone

Minestrone yakhalapo kwa zaka mazana ambiri, koma maphikidwe a supu iyi ya ku Italiya sanayikidwe mwala. M'malo mwake, kutanthauza kuti supu ya minestrone imangokhala medley wamasamba, wopangidwa pogwiritsa ntchito chilichonse chomwe munthu ali nacho. Selari, tomato, adyo, anyezi ndi kaloti nthawi zambiri zimakhala maziko a supu, pamene zowonjezera zowonjezera (monga nyemba ndi masamba) zikhoza kuwonjezeredwa kutengera zomwe zili zatsopano komanso zambiri. Mfundo yofunika: Ziribe kanthu momwe mungapangire minestrone yanu, mudzapatsidwa chakudya chokhutiritsa komanso chathanzi.

Pezani Chinsinsi

4. Msuzi wa Lentila

Nyama ya mphodza amakhulupirira kuti ndiyo mbewu yoyamba kulimidwa, choncho n’zosadabwitsa kuti supu ndi mphodza zili ndi mbiri yabwino. (Tinthu tamtengo wapatali timeneti timapezekanso m’Chipangano Chakale.) Msuzi wa mphodza ndi wotchuka kwambiri ku Middle East. malo obadwirako nyemba ), Europe ndi Latin America—ndi maphikidwe osiyanasiyana adzasonyeza chikhalidwe chimene anachokera. M'malo mwake, zotheka ndizosatha ndi supu iyi: Msuzi wamtima umayima bwino ku mitundu yosiyanasiyana ya zokometsera (curry ufa! Chitowe! Thyme!) Ndi kuphatikiza mokongola ndi zina zambiri, kuchokera ku nyama yankhumba kupita ku tomato.

Pezani Chinsinsi

5. Msuzi wa Tomato

Wina tingachipeze powerenga kutonthoza chakudya , supu ya phwetekere inakhala chakudya cham'banja la America pamene katswiri wa zamankhwala wogwira ntchito ku Campbell's anabwera ndi lingaliro lochepetsera zinthuzo. kumbuyo mu 1897 . Ndipo ngakhale tilibe vuto lofikira pachitini nthawi ndi nthawi, simungapambane ndikuzaza ndi mbale yopangira tokha ya supu ya phwetekere yokoma ndi silky (makamaka yoperekedwa ndi mbali ya tchizi wokazinga ).

Pezani Chinsinsi

6. New England Clam Chowder

New England clam chowder idayambitsidwa koyamba kuderali m'zaka za zana la 18, zabwino kuchokera Kodi Cooking America ndi chiyani tiuzeni, ndipo kutchuka kwake mu zakudya zaku America sikunachepe kuyambira pamenepo. Wolemera, wandiweyani ndi okoma, chowder ichi chimabwera palimodzi ndi mkaka wambiri kapena zonona, kuphatikizapo nkhumba yamchere (ie, nyama yankhumba), udzu winawake, mbatata, anyezi komanso, ndithudi, zikondamoyo. Chakudya chopatsa thanzichi nthawi zambiri chimaperekedwa ndi oyster crackers omwe amatha kuviika kapena kukongoletsa.

Pezani Chinsinsi

7. Msuzi wa Anyezi wa ku France

Msuzi wa anyezi wakhalapo kwa zaka zambiri ngati chakudya cha anthu osauka, koma zinali choncho chifukwa cha malo odyera pamsika wotchuka wa Les Halles ku Paris kuti chakudya chaumphawichi chinasintha kwambiri ngati gratin, ndipo ndife othokoza kwambiri. Tchizi wa Gruyère wonyezimira wonyezimira umakongoletsa msuzi wa amber wochuluka wa nyama ya ng'ombe ndi anyezi opangidwa ndi caramelized. chokoma.

Pezani Chinsinsi

8. Msuzi wa Tortilla wa Nkhuku

Zoyambira za msuzi wa ku Mexican (sopa de tortilla m'Chisipanishi) sizikudziwika, koma amakhulupirira kuti amachokera ku Mexico City ndipo amakhala ndi zokometsera zomwe amakonda kwambiri m'deralo. Nkhuku ya nkhuku imakumana ndi tomato wokazinga wotsekemera, anyezi, adyo ndi chiles kuti apange maziko a mbale yokhutiritsa, yomwe nyama ya nkhuku, nyemba, chimanga ndi tortilla yokazinga yokazinga imawonjezeredwa. Chotsatira chake? Mbale yosangalatsa komanso yodzaza ndi zokoma.

Pezani Chinsinsi

9. Msuzi wa Sikwashi wa Butternut

Chakudya cham'nyengo m'dzinja, sikwashi puree wokazinga wa butternut amaphimbidwa ndi nkhuku kuti apange supu yosalala, yokoma. Zosakaniza zina za nyengo (taganizirani: maapulo ndi masamba a mizu) nthawi zambiri amawotchedwa ndikukwapulidwa pamodzi ndi sikwashi kuti amve kukoma kwakukulu. Zindikirani: Msuzi womwe uli pamwambapa ndi wathunthu zanyama , koma okonda nyama akhoza kukhala omasuka kukongoletsa mbale yawo ndi nyama yankhumba yowonongeka kuti ikhale ndi mchere wokoma.

Pezani Chinsinsi

10. Msuzi wa Ng'ombe ndi Barele

Msuzi wachikhalidwe wa ku Scotland (womwe umatchedwanso Scotch broth) umakhala ndi barele, masamba a masamba ndi nyama yophika pang'onopang'ono monga ng'ombe kapena mwanawankhosa chuck (kapena nthiti yaifupi ya ng'ombe, chifukwa cha kupotoza kokongola). Iphikeni pang'onopang'ono komanso pang'onopang'ono kuti mukhale nyama yofewa yosungunuka, balere wotafuna ndi msuzi wopepuka koma wokoma womwe ungakupangitseni kukomoka.

Pezani Chinsinsi

11. Chowaza cha Chimanga

Nthawi zina mumangofuna kuviika supuni yanu muzinthu zolemera komanso zotsekemera. Lowetsani chowder cha chimanga: Chokonda chaku America ichi chimakhala ndi chimanga monga chopangira chachikulu ndi maziko, pamodzi ndi udzu winawake, kirimu ndi (mumaganiza) batala. Chomalizidwacho ndi cha silika komanso chodetsedwa - ngati casserole yomwe mutha kuyipukuta.

Pezani Chinsinsi

12. Msuzi wa Nkhuku ndi Mpunga

Izi ndizotonthoza ngati supu ya nkhuku ya nkhuku, sans the gluten. Msuzi wankhuku ndi mpunga umatsatira njira yofananira yofananira—mizere ya udzu winawake, kaloti ndi anyezi, kusambira pamodzi ndi nkhuku mumtsuko wankhuku wopepuka koma wokoma. Kusiyanitsa kwakukulu ndikuti kusintha kwachikaleku kumalowa m'malo mwa pasitala ndi mpunga kuti ukhale ndi zotsatira zabwino komanso zokoma (koma ngati mutasankha mpunga wa bulauni kapena wamtchire).

Pezani Chinsinsi

13. Gawani Msuzi wa Nandolo

Nandolo ndi nyama, ndiye, nandolo ziwiri mumtsuko - ndichifukwa chake mutha kuwapeza akuyenda mu mbale ya supu yogawanika ya nandolo. Msuzi uwu, womwe nthawi zambiri umawonetsedwa ngati chakudya chosasangalatsa chodyera, watchuka kwambiri. Zoonadi, nandolo zogawanika si mbewu yokongola kwambiri, koma ndife okondwa kunena kuti tsankho la msuzi wogawanika ndi lopanda maziko: Mukakonzedwa bwino (mwachitsanzo, ndi mirepoix ndi zitsamba zambiri zatsopano), chakudya chotonthoza ichi chimakhala kutali. kuchokera ku bland ndipo imadzitamandira ndi mtima wofanana ndi supu ya mphodza.

Pezani Chinsinsi

14. Bouillabaisse

Mwala wamtengo wapatali uwu wa ku Mediterranean umachokera ku mzinda wa Provencal wa Marseilles-phwando la nsomba zogwidwa mwatsopano, zomwe zimawombera mu msuzi wovuta komanso wonunkhira. Nsomba zolemera za supu iyi zimatengedwa kupita ku mlingo wotsatira pamene phwetekere wotsekemera amaphatikizana ndi zowawa zonunkhira monga adyo, fennel, thyme ndi safironi. Chotsatira chake ndi mbambande yazakudya zam'madzi zomwe ziyenera kukhala ndi encore.

Pezani Chinsinsi

15. Kirimu wa Msuzi wa Bowa

Bowa ndi chinthu chogawanitsa modabwitsa-koma kwa iwo omwe amasangalala ndi umami wawo ndi mawonekedwe okhutiritsa a nyama, kirimu cha supu ya bowa ndi nyengo yozizira yomwe iyenera kukhala nayo. Kirimu wa supu ya bowa amapeza mawonekedwe ake apamwamba a silky kuchokera ku kirimu ndi roux (chiwerengero chofanana cha ufa ndi batala chomwe chimakhuthala), komanso kukoma kwake kochokera ku bowa wokazinga, anyezi, adyo ndi thyme. Zindikirani: Osasokoneza zopangira kunyumba ndi chophika cham'chitini, chifukwa ndi maiko osiyana.

Pezani Chinsinsi

16. Msuzi wa Miso

Chakudya cha ku Japanchi chimayamba ndi dashi - katundu wopangidwa kuchokera ku kelp, anchovies, bowa ndi zouma, zofufumitsa za skipjack tuna (katsuoboshi) zomwe zimagwira ntchito yaikulu mu zakudya za ku Japan. Mukapatsa msuzi wosakhwima, woyendetsedwa ndi umami wotchedwa dashi wowonjezera kukoma ndi miso (mwachitsanzo, phala la soya), mumakhala ndi miso supu. Tofu ndi nsomba zam'madzi zimawonjezeredwa ku supu yowala, yokoma - koma mukhoza kukhala ndi soba noodles ndi bowa, monga momwe tawonetsera pano, kuti mukhale ndi mbale yochuluka.

Pezani Chinsinsi

Zogwirizana: Maphikidwe 50 a Msuzi Wa Nkhuku Kuti Akutenthetseni

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba