Timapeza kuti Thanksgiving ikhoza kuwoneka mosiyana kwambiri chaka chino kwa ambiri aife. Koma nayi nkhani yabwino—kaya mumatcha New York City kwanu kapena mukukhala m’nyengo yatchuthi ino, chakudya chokoma sichikhala kutali m’tawuni muno. Tsiku la Turkey ili, sangalalani ndi phwando lodabwitsa popanda zovuta kuwotcha mbalame kapena kutuluka thukuta pa chitofu kwa maola ambiri. Nawa malo odyera 24 omwe amatsegulidwa pa Tsiku lakuthokoza ku NYC.
Zolemba za mkonzi: Werengani malangizo a CDC patchuthi Pano ndi chonde onaninso maupangiri a federal, chigawo ndi amdera lanu.
Malo Odyera DANIEL1. Malo Odyera DANIEL
Kodi mumayembekezera chiyani pamalo owoneka bwino awa? Phwando lokongola komanso loyeretsedwa la magawo atatu lokhala ndi kutanthauzira kokwezeka kwa mbale zomwe mumakonda za Thanksgiving monga mphala waku Scottish, Long Island fluke, Maine sea scallops, red bourbon turkey, Limousin veal ndi malekezero okoma okoma ngati chokoleti chakuda cha Peruvian ndi gâteau Basque, kupanikizana- keke yodzaza vanila. Sangalatsidwani ndi chakudya chanu!
60 E 65th Street; danielnyc.com
Rezdóra2. Rezdôra
Malo otentha a Flatiron ku Italy Rezdóra akukondwerera zakudya za Emilia Romagna ndi kupotoza pa Thanksgiving: doppio tortello (pasitala wopaka kawiri ndi prosciutto cotto, masamba ndi tchire), cappelletto yokhala ndi zukini ndi chestnut, strozzapreti pomodoro (pasta wa phwetekere), ndi cosce di tacchino brasato ( miyendo ya turkey), mwachitsanzo. Malo odyerawa ndi otsegukirapo kukhala pakati pa 12 p.m. ndi 3:30 p.m. pa Tsiku lakuthokoza.
27 E 20th Street; rezdora.nyc
Agogo Beppa3. Nonna Beppa
Chef Wendy Cacciatori amapanga pasitala zonse za Nonna Beppa m'nyumba mu chipinda chodyeramo ndi Sfoglinas awo (ie, pasta kupanga masters) omwe amakonzekera tsiku ndi tsiku ravioli, gnocchi, tagliatelle ndi pasitala zina kuchokera ku Emilia Romagna. Malo odyera a Soho adapatsidwanso Bib Gourmand kuchokera ku Michelin Guide. Pachiyamiko, akupereka mndandanda wapadera wa zuppa di zucca (msuzi wadzungu) ndi porchettina di tacchino (porchetta yaying'ono), bistecca di tacchino (turkey steak) ndi semifreddo alle nocciole (hazelnut semifreddo) ya mchere. Kwa iwo omwe akuyang'ana maubwenzi ochulukirapo komanso mtunda kuchokera kumadyerero ena, malo odyerawa ali ndi chipinda chodyeramo chavinyo chokhala ndi seva yanu yomwe kuti ikwaniritse zosowa zanu.
290 Hudson Street; nonnabeppa.com
Estuary4. Mtsinje
Brooklyn Heights' the Estuary ikupereka zotengera zokha, mndandanda wamaphunziro atatu wokhala ndi zokometsera zonse zachithokozo zachithokozo, monga nyama yowotcha ya D'Artagnan turkey yoperekedwa ndi zinthu, mbatata yokazinga, mphukira za brussels, gravy ndi msuzi wa cranberry. Odyera amatha kusankha pa maphwando a anthu anayi mpaka asanu ndi limodzi kapena asanu ndi atatu mpaka khumi. O, ndipo musaiwale za mapazi : chokoleti chowawa, dzungu la batala wofiirira ndi apulo wamchere wa caramel.
159 Bridge Park Dr., Brooklyn; estuarybrooklyn.com
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5. Casa Del Toro
Casa Del Toro ku Hell's Kitchen ndi cantina ya mtundu wa Oaxacan yomwe imathandizira kuyamikira kwa Mexican-inspired prix-fixe chifukwa cha chakudya ndi kutengapo kuphatikizapo nyama ya nkhumba yowotcha pang'onopang'ono, turkey ndi giblet gravy, escargots, creme au chokoleti ndi beignets. Yum.
626B 10th Ave.; casadeltorony.com
Mwachilolezo cha MIFUNE New York6. MIFUNE New York
Malo odyera aku Japan odziwika bwino a Michelin apereka siginecha yawo ya Thanksgiving organic turkey truffle foie gras pie yokhala ndi foie gras gravy, pamodzi ndi Zisanu ndi ziwiri mbale zina zamakono zouziridwa ndi French-Japan. Zakudya zisanu ndi zitatu za Thanksgiving omakase zokometsera zimawononga 0 pa munthu aliyense, ndikuwonjezera yoyera ya truffle. Malo odyera azikhala otsegulidwa kuyambira 5 koloko masana. mpaka 10 p.m. ndi 0/munthu osawonetsa, chindapusa choletsa mphindi yomaliza mkati mwa maola 24 kuchokera pakusungitsa.
245 E 44th Street; mifune-restaurant.com
Gary Iye7. Muyezo
Nyumba ya nyama yaku Korea yokhala ndi nyenyezi ya Michelin ikupereka phwando lamtengo wapatali la la ng'ombe zodulidwa zinayi za USDA Prime ndi American Wagyu ng'ombe zotsagana ndi zaku Korea monga souffle ya dzira, zokometsera za kimchi komanso mpunga wothira ndi soseji yaku China ndi bowa wa shiitake.
16 W 22nd Street; kotenyc.com
The Standard, High Line8. The Standard Grill
Kuti mukhale ndi chakudya chokoma koma chapamwamba, The Standard Grill ku Meatpacking District idzakhala ikupereka zakudya zatsopano zatsiku lonse ndi zatchuthi pa Tsiku lakuthokoza, kuwonjezera pa chikondwerero cha Tsiku lakuthokoza la maphunziro anayi. Paphwandoli amakhala ndi zakudya zam'nyengo monga: dzungu ravioli wokazinga wokhala ndi sesame wakuda ndi kuwotcha, nyama yowotcha yamtundu wa Turkey yokhala ndi truffles ndi ndiwo zamasamba zokazinga, maso akulu a tuna wellington okhala ndi bowa duxelles ndi kusankha apulo kapena chitumbuwa cha mchere.
848 Washington Street; thestandardgrill.com
Ng’ona9. Ng’ona
Le Crocodile ya Williamsburg ikupereka chakudya chapadera cha Thanksgiving m'nyumba ndi kunja kwa dimba lake lotentha lakunja. Yambani ndi msuzi wokazinga wa sikwashi wokhala ndi mphodza ndi truffle wakuda wotsatiridwa ndi chifuwa cha Turkey chowotcha, kaloti wonyezimira wa mapulo, mphukira za brussels zokazinga, mbatata yosenda, mphodza ndi ufa wowawasa. Malizitsani ndi kagawo ka chitumbuwa cha dzungu ndi kirimu chokwapulidwa cha mchere. Odyera zamasamba m'malo mwa Turkey (wokazinga nkhuku-ya-nkhalango) akupezeka pakupempha.
80 Wythe Avenue, Brooklyn; lecrocodile.com
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10. Leuka
Malo odyera a Williamsburg adzakhala otsegulidwa pa Tsiku lachiyamiko ndi mipando yakunja yotentha komanso njira yamkati. Zakudya zodziwika bwino ndi nyama yowotcha zitsamba, nyama yakuda ya confit; chestnut ndi fennel soseji stuffing; saladi wobiriwira; cranberry mostarda; ndi ricotta wamkaka wa nkhosa ndi uchi wotentha, adyo ndi mkate wokazinga.
11 N 12th Street, Brooklyn; leuca.com
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11. Soogil
French Korea Soogil ndiyotsegukira ku Thanksgiving ndipo imapereka supu ya sikwashi ya uchi, caviar ndi kampachi tartare, turkey roulade, nthiti zazifupi za American wagyu zokhala ndi msuzi wa soya bordelaise wa maola 24, ma beignets a mbatata yaku Korea ndi bowa wa matsutake. Kwa mchere, nsanja ya crispy churro Jenga yokhala ndi gelato yakuda ya sesame.
108 E 4th Street; soogil.com
Celestine12. Celestine
Malo odyera okongola aku Mediterranean omwe ali m'mphepete mwa madzi a Dumbo amapezeka kuti azidyera m'nyumba nyengo yatchuthi ino. Zosankha zakale zimaphatikizapo zokonda zowotcha za sikwashi, heritage turkey roulade, pommes purée, mphukira za brussels zokazinga ndi zina zambiri.
1 John Street, Brooklyn; celestinebk.com
Benjamin Steakhouse13. Benjamin Steakhouse
Malo odyetserako nyama aku Midtown amabweretsa kufalikira kwapamwamba patebulo ndi supu ya dzungu, saladi ya autumn, mkate wa nkhanu wa jumbo, Turkey Thanksgiving, mbatata kapena gratin, zokometsera za cranberry ndi chitumbuwa cha dzungu.
52 E 41st Street; benjaminsteakhouse.com/nyc
Oceana14. Oceana
Seafood centric Oceana ikupereka mndandanda wamaphunziro atatu amtengo wapatali pa Thanksgiving iyi m'malo ake okonzedwanso. Paziwonetsero ndi fluke crudo, tuna tartare, monkfish, salmon yaku Scottish ndi zina. Zoonadi, palinso turkey yokazinga yokhala ndi zokongoletsa zonse, nthiti zazifupi, kabala kakang'ono kakang'ono kakang'ono ndi mchere wambiri.
120 W 49th Street; oceanarestaurant.com
Bambo's15. Tribeca ya Bubby
Ma Bubby apereka chakudya chamadzulo chatsiku lakuthokoza kuyambira 12 koloko masana. ku 9 p.m. ( akuluakulu, kwa ana osakwana zaka 10). Ganizirani: mazira ophwanyidwa, mabisiketi a buttermilk, okazinga a Pallman Farms turkey, nyama yachikale yonyezimira, mkate wa chimanga, casserole ya nyemba zobiriwira, mbatata zotsekemera ndi zina zambiri. Ndipo zowonadi, pali ma pie opangira kunyumba a Bubby odziwika bwino kuti muphike chakudya chanu chaphwando (apulosi wachabechabe, dzungu, mapulo a pecan ndi chitumbuwa chowawasa).
120 Hudson Street; bubbys.com
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16. Bwenzi
L'Amico yokhudzidwa ndi America-Italian ipereka chakudya choyamika chamtengo wapatali pa munthu aliyense. Chakudyacho chimaphatikizapo mbale zonse zachiyamiko monga supu ya sikwashi ya butternut, nkhuku yowotcha nkhuni, mbatata yosenda ndi chitumbuwa cha dzungu, pamodzi ndi zosankha za ku Italy monga ricotta pansotti ndi truffles woyera ndi zucca pasta ndi butternut panna, delicata wokazinga, vincotto ndi mbewu za dzungu.
849 Msewu waku America; lamico.nyc
Onani izi pa InstagramCholemba chogawidwa ndi Porter House Bar ndi Grill (@porterhouse_ny)
17. Porter House Bar ndi Grill
Chef Michael Lomonaco ndi gulu lake adzakhala akupereka Thanksgiving ku Porter House Bar ndi Grill. Mndandanda wamaphunziro atatu a 5 ( kwa ana osakwana zaka 10) uli ndi zosankha monga bisque ya Maine lobster yokhala ndi nkhanu za nkhanu, nyama yowotcha yachilengedwe ya Lancaster County turkey yokhala ndi maapulo ndi tchire, msuzi wa kiranberi, mbatata ndi ma pecans, nthiti, ndi zokometsera monga dzungu cheesecake ndi Chantilly kirimu.
10 Columbus Circle, nsanjika ya 4; porterhousenyc.com
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18. Hortus NYC
Open for Thanksgiving ndi malo amasiku ano aku Asia Hortus. Zakudya zochokera pazakudya zapadera zamtengo wapatali zokwana zikuphatikiza Royal Platter yokhala ndi mchira wozizira wa nkhanu, yellowfin tuna crudo, ndi shrimp cocktail kwa awiri, kutsatiridwa ndi taco crispy bakha, pamwamba ndi Sichuan cranberry msuzi, letesi ndi mango salsa. Kuchokera kumeneko, odyetserako chakudya amatha kusankha chokometsera ndi kulowa kuchokera ku menyu , kapena nkhanu zowonongeka, filet mignon surf ndi turf. Chitumbuwa pamwamba? Chakudyacho chimatha ndi cheesecake yosakanizika ya chokoleti yokhala ndi kirimu wakuda wa sesame mascarpone.
271 5th Ave.; hortusnyc.com
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19. Dante
Chizindikiro cha Greenwich Village (chomwe posachedwapa chavotera World's Best Bar, NBD) chikupereka mndandanda wamtengo wapatali wa Chithokozo chaka chino chokhala ndi zakudya monga zowotcha za heirloom delicata, butternut ndi sikwashi ya acorn yokhala ndi maple glaze, saladi ya chicory (maapulo a granny smith, cheddar yomangidwa ndi nsalu ndi mapulo vinaigrette), ma brussels okazinga amamera ndi nyama yankhumba yowoneka bwino, komanso, chifuwa cha Turkey chowotcha mu uvuni wokhala ndi ma apricots ndi tchire.
79-81 Msewu wa MacDougal; dante-nyc.com
Mwachilolezo cha Lindens20. Lindens At Arlo Soho
Malo omwe angotsegulidwa kumenewa azikhala akupereka menyu yazakudya zaku America kuyambira 4 koloko masana. pa Tsiku lachiyamiko, yokhala ndi nkhuku yotikita tsabola ndi garlic purée ndi salsa yowotcha, thyme Parker House rolls yophikidwa m'nyumba ndikutumikira ndi batala wa acorn sikwashi, zakumwa ndi maswiti oti muyambe. Mukamaliza kudya, imani pafupi ndi 'Autumn at Arlo,' pomwe mumatha kukumbatirana ndi okondedwa anu mukamamwa mowa. Winter Cocktail m'nyumba yabwino.
2 Renwick msewu; lindensnyc.com
Mwachilolezo cha Lamalo21. Lamalo
Malo odyera amakono aku Middle East omwe ali mkati mwa NoMad amakumbatira chakudya chamagulu osagwirizana - mwachitsanzo, chabwino pa Thanksgiving. Pamtengo wa pamutu, odya adzayamba ndi mbatata zokhala ndi ras el hanout (zosakaniza zokometsera zokometsera) ndi marshmallows owotcha; dzungu tershi (dipu ya garlicky); wokazinga kaloti wa ku Morocco; kabichi wowotchedwa; ndi mkate wamba wa sage laffa. Mezze idzatsatiridwa ndi turkey njira ziwiri (mawere okazinga ndi skewers wokazinga), mbali zapadera, zakumwa ndi mchere.
11 E 31st Street; lamalonyc.com
Mwachilolezo cha Socarrat Paella Bar22. Socarrat Paella Bar
Paella pa Thanksgiving? Inde, chonde. Ndi malo atatu osiyanasiyana a Manhattan, tapas yodziwika bwino yaku Spain iyi ikhala ikupereka paella youziridwa ndi Thanksgiving yokhala ndi leg confit turkey, bere lokazinga la Turkey, chorizo, sikwashi ya butternut, tsabola wa piquillo ndi bowa sofrito. Kuonjezera apo, sangalalani ndi mbali monga crispy brussels sprouts, cranberry msuzi, mbatata yokazinga ndi ma amondi ometedwa, mkate wa cranberry wodzaza ndi chestnuts ndi sage ndi zina, kaya m'nyumba kapena pakhonde lamoto kapena pabwalo.
Malo angapo; socarratnyc.com
Mwachilolezo cha Blackbarn23. BLACKBARN Restaurant
Dzisamalireni nokha (ndi banja lanu) Chiyamiko ichi ndi chakudya chapamwamba, chodyera patebulo chobweretsedwa kwa inu ndi Wophika Mphotho wa James Beard John Doherty. Chakudya cha 5 pa munthu aliyense chimayamba ndi tositi ya bowa wakuthengo; squash wokazinga, fennel ndi beets; ndi soseji wa venison, kutsatiridwa ndi kusankha nyama yowotcha ndi ntchafu yokongoletsedwa ndi giblet gravy, ng'ombe yamphongo mu vinyo wofiira msuzi ndi endive wokazinga ndi sipinachi gratin, kapena seared branzino ndi chanterelles. Malizitsani usiku ndi kusankha kwanu maapulo ofunda ofunda, chitumbuwa cha dzungu, pudding mkate wa butterscotch kapena ma brownies a chokoleti.
19 E 26th St.; Blackbarnrestaurant.com
Emily Chan24. Bar Benno
Ili mkati mwa hotelo ya NoMad's Evelyn ndipo motsogozedwa ndi Chef Jonathan Benno yemwe ali ndi nyenyezi ya Michelin, malo odyera omwe angotsegulidwa kumene ku Paris akupanga phwando lachikhalidwe patsiku lakuthokoza lino. Mbale ya imakhala ndi nyama yokazinga ya Turkey yokhala ndi soseji wophatikizidwa ndi zopaka zachikhalidwe zopangidwa ndi pain de campagne, Union Square Greenmarket brussels brussels sprouts with caramelized anyezi, cranberry-orange compote ndi zina. Kuti mupeze mchere, sangalalani ndi chitumbuwa chowotcha-dzungu wokhala ndi mascarpone swirl kapena pecan wokhala ndi Old Grand-Dad Bourbon-wochokera kwa wophika buledi wodziwika m'nyumba Kara Blitz.
7 E 27th Street; benorestaurant.com
Zogwirizana: Malo 19 Apamwamba Odyera Maola 24 ku NYC Okhudza Kulakalaka Kwanu Kwanthawi Zonse
