Pazokonda zathu zonse zamasamba a greenmarket ndi saladi za kale, nthawi zina timangofuna nyama yanyama. Ndipo ngakhale nyumba za nyama zanyama zimadziŵika kuti ndizolemera, zamtengo wapatali komanso nthawi zambiri zosagwirizana ndi akazi (kudula anthu operekera zakudya omwe amachitira ndemanga pa chilakolako chanu pamene muitanitsa nyama yambiri ya ng'ombe ... ndipo masitolo okoma kwambiri amatanthawuza kuti palibe malo ochepa oti mungadyere mbali yanu yodya nyama.
Zogwirizana: The Best Dogs ku NYC, kuchokera ku Old-School Staples mpaka Fancy-Pants Franks
Nicole FranzenQuality Amadya
Nyumba yonyada ya nyama ya nyamayi imakhala yotsika mtengo, monga hanger () kapena nyama ya bavette (), pamodzi ndi mbali zosewerera za nyama zomwe zimakonda kukhala m'nyumba, monga ana agalu a sipinachi. tchizi ndi tsabola wakuda orzo. Iyi ikhoza kukhalanso malo abwino kwambiri odyetserako nyama, okhala ndi zakudya zam'madzi zomwe zimatengera chikhalidwe cha njuchi - taganizirani za branzino frites ndi tuna au poivre.
Malo angapo; qualityeats.com
Mwachilolezo cha Beatrice InnThe Beatrice Inn
Motsogozedwa ndi chef Angie Mar, nyumba yanyamayi yomwe ili m'nyumba yakale ya West Village imakupititsani kumalo ena odyetserako nyama - ndipo ndithudi ndi mkazi amene amayang'anira. Khalani omasuka m'chipinda chodyeramo choyatsa makandulo ndi nyama ina kuti mugawane malo ogulitsa nyama, monga côte du boeuf yamasiku 60, yomwe imakhala ndi batala wonyezimira wa prawn ndi mabulosi akuda.
285 W. 12th St.; thebeatriceinn.com
Mwachilolezo cha American CutAmerican Cut
Ode ya Chef Marc Forgione yopita ku nyumba yanyama ya ku New York ya ku New York imapereka chidziwitso chapamwamba chodyera nyama (chodyera?) chokhala ndi kukongola kowonjezera. Ganizirani saladi ya Kaisara yoponyedwa patebulo, ma tomahawk chops (otsirizidwa ndi malawi amoto pamaso panu) ndi mbali zambiri zoyenera kudya ngati sipinachi wothira ndi fontina, buttery potato puree ndi mac ndi cheese du jour. (Malo athu ngati.)
Malo angapo; americancutsteakhouse.com
Jesse WinterM. Wells Steakhouse
Muyenera kudziwa kuti mupeze nyumba yabwinoyi, yomwe ili m'malo ogulitsira magalimoto kale. Zakudya zosewerera ndizosiyana ndi malo odyera abwino a Manhattan, okhala ndi zinthu ngati mbale ya galu yodzaza ndi nsomba zam'madzi komanso dzira losasunthika lomwe lili pamwamba pa bakha la sucotash lomwe limapangidwa kuti alendo aziwonera zosangalatsa pakudya. Mwanzeru, yembekezerani zokometsera zazikulu, monga mzere wa New York mu bulgogi rub wa mapulo ndi nthiti zokongoletsedwa ndi khofi ndi porcini.
43-15 Crescent St., Mzinda wa Long Island; magazinewells.com
Gary IyeMuyezo
Zimakhala zovuta kusungitsa malo osakanizidwa ku Korean barbecue-American steak house, komwe nyama zouma zimaperekedwa zosaphika komanso zokonzeka kuwotcha patebulo, ndipo pazifukwa zomveka: Chakudyacho ndi chabwino, chamtengo wapatali komanso chosangalatsa kupanga. . Pachakudya chamadzulo chophatikizana, sonkhanitsani gulu limodzi ku Phwando la Butcher ($ 48 pa munthu), zomwe zimaphatikizapo kusankha kwa ophika ophika, saladi, mphodza ndi zofewa zopangira mchere.
16 W. 22nd St.; kotenyc.com
Mwachilolezo cha BoucherieMalo ogulitsa nyama
Boucherie (ogulitsa nyama ku French) ndi bistro yachi French yomwe mungayembekezere kuwona zambiri pa Place de la Concorde ku Paris kuposa Manhattan's Seventh Avenue, koma ndi izi, mu ukulu wake wonse. Mndandanda wathunthu wa bistro umaphatikizidwa ndi mndandanda wanyama wodzipatulira, wokhala ndi mabala ambiri kwa awiri (kapena kupitilira apo) ngati chateaubriand yokondeka, yokhala ndi filet mignon yokulirapo, Bordelaise yochokera mumafuta ndi mbali yamasamba. Zapadera zatsiku ndi tsiku komanso kudula kwa sabata kumapangitsa Boucherie kukhala mdani wabwino wamalo anu atsopano.
Malo angapo; bouchrie.nyc
Michael Parella St. Anselm
Osati patali kwambiri ndi ina, v. Williamsburg steakhouse yotchuka, malo odyera a njerwa owonekera ndi Edison-bulb-woyatsa ndi chithunzi chodziwika bwino cha malo odyera ku Brooklyn okhala ndi zinthu zonse zowotcha (kuphatikiza vinyo wachilengedwe!). Chakudya chamasana chimabweretsa chisangalalo chabwino kwambiri cha steak ndi mazira, koma pa chakudya chamadzulo mudzakhuta ndi tinthu tating'ono tating'ono tating'ono tating'ono (monga halloumi kapena clams) komanso mabala angapo a mains, ngati nthiti ya ng'ombe yokhala ndi chimichurri ndi nyama ya salimoni yokhala ndi adyo. mafuta.
355 Metropolitan Ave., Brooklyn; stanselm.net
Zogwirizana: Malo Apamwamba Odyera ku NYC Chakudya Chamadzulo Champhamvu
