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Ma pickle ndi omwe amakondedwa ndi aliyense ndipo amagwiritsidwa ntchito ngati mbale yodyera ku India. Mankhusu amatha kupanga chakudya chosasangalatsa kwambiri kukhala chosangalatsa. Kutengera zonunkhira ndi zokometsera zomwe zimagwiritsidwa ntchito, nkhaka zimatha kutsekemera, zokometsera kapena zowawasa. Anthu aku America makamaka amapanga zonunkhira za viniga koma zonunkhira zaku India ndizambiri zamafuta.
Pachikhalidwe, Amwenye amagwiritsa ntchito mchere wambiri komanso zonunkhira monga ufa wamchere womwe umasunga zipatsozi kwa nthawi yayitali, ngakhale popanda firiji. Mungasokonezeke kuti muwone kufunikira kwapadera kwamakola pachakudya chilichonse chaku India. Nkhaka zimakonzedwa ndi zipatso za nyengo ngati mango, gooseberries komanso masamba omwe angapangitse kuti chakudya chanu chikhale chosangalatsa.
CHUTNEY 10 WODABWITSA AMAKHUDZA KUTI AYESE!
Chifukwa chake, nayi maphikidwe 9 apadera ochokera ku khitchini yaku India kuti akometse chakudya chanu. Onani maphikidwe ndikuyesera.
Nkhaka Yaikulu Ya Mango
Nkhaka yamango ndi imodzi mwamaphikidwe odziwika bwino kwambiri azakudya zaku India. Mango aiwisi, zonunkhira zaku India ndi mafuta ndizopangira zochepa zomwe muyenera kukonzekera kuphika mango waiwisi. Onani Chinsinsi.
Mango Murabba
Chilimwe chidapita kalekale mukamachita ulesi pakhonde pakhonde panu ndikusangalala ndi mango murabba wongotuluka mumitsuko yayikulu ya agogo anu yowuma padzuwa. ubwana wanu sudzabwerera, ngakhale agogo anu okalamba okoma koma nkhaka yamango imatha kupangidwabe.
Amla Pickle
Nkhaka za Amla (jamu la ku India) zimakhala ndi vitamini C wambiri ndipo zimakhala ndi zokoma komanso zonunkhira. Jamu ndi amodzi mwa zipatso zotere zomwe zimakhala ndi zabwino zambiri. Amla amawona bwino ndipo amapindulitsanso mapapu ndi mtima. Gooseberries ili ndi katundu wambiri wotsutsa-oxidant yomwe imapangitsa kuti ikhale yabwino pakhungu ndi tsitsi. Chifukwa cha zabwino zambiri zathanzi zomwe ma gooseberries ali nazo, munthu ayenera kukonzekera tinthu tating'onoting'ono ta zokometsera amla kunyumba.
Msuzi wa phwetekere
Manyowa a phwetekere ndi zipatso zosasangalatsa komanso zokoma. Ubwino wa tomato wokhala ndi milomo yolimbana ndi zonunkhira zimapangitsa kuti njirayi ikhale yosangalatsa kwambiri.
Nkhaka Yam'madzi
Ndikosavuta kupanga zipatso ngati mungotsatira malangizo. Nkhaka za kabichi zitha kudyedwa ndi mpunga ndi dal kapena roti etc.
Chomera cha Ginger
Simusowa kuti muumitse gingerwu padzuwa kwa nthawi yayitali kuti mumvetse izi, monga momwe zimakhalira mumaphikidwe achizolowezi. Nayi njira yosavuta yopangira nkhaka za ginger. Muthanso kuwonjezera kaloti odulidwa pachinsinsi ichi.
Nkhaka Yamchere
Mango ndi nyemba zobiriwira za chilli ndiwo mitundu yosankhidwa kwambiri m'mabanja ambiri. Muthanso kugwiritsa ntchito adyo ngati mumakonda kukhala ndi adyo kapena anyezi waiwisi pakudya kwanu. Onani njira ziwiri zosiyana zopangira adyo zokometsera.
Anyezi anyezi
Ziphuphu zamchere zimatha kukonzekera monga momwe amachitira Indian kapena zokometsera zaku Europe ndi zonunkhira zochepa. Chinsinsichi chimatenga pang'ono kuchokera kumayiko onse ndipo chifukwa chake, anyezi omwe amabwera chifukwa chake azikhala achikhalidwe. Zonunkhira zonse ntchito anyezi kuzifutsa izi Indian koma viniga anawonjezera kuti anyezi ndi pophika European.
Nkhaka Yamasamba
Zakudya zosakaniza zamasamba ndi mtundu wokoma wa zipatso zaku India. Gwiritsani ntchito masamba omwe mumawakonda ndi zonunkhira zaku India kuti mukonzekere izi.
