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Chinsinsi cha Aloo palya ndichakudya chotchuka cha ku Karnataka chomwe chimakonzedwa mnyumba iliyonse. Amadziwikanso kuti aloogadde palya, mbale iyi imaphikidwa mbatata zophika ndi zonunkhira zonse.
Mitundu ya mbatata ya Karnataka nthawi zambiri imayenda bwino ndi mpunga, roti ndi poori, koma imagwiritsidwanso ntchito ngati masala kupanga masala dosa. Kothira mbatata iyi ingagwiritsidwe ntchito ngati kudzazitsanso ma samosa.
Nthawi zambiri, masala a mbatata palya amawonjezedwa ndikuphika mbatata, pomwe pano, tikungowonjezera masala kumapeto kuti tiwapatse fungo labwino. Chinsinsi cha mbatata cha curry ndichosavuta kukonzekera.
Ngati mukufuna kukonza mbale ndi masamba omwe mumakonda nthawi zonse - mbatata, ndiye kuti izi ziyenera kuyesedwa. Nayi kanema ndi ndondomeko pang'onopang'ono komanso zithunzi.
ALOO PALYA RECIPE VIDEO
ALOO PALYA Maphikidwe | Momwe Mungakonzekerere Mbatata PALYA | ALOOGADDE PALYA MALANGIZO | KARNATAKA-STYLE POTATO CURRY RECIPE Aloo Palya Chinsinsi | Momwe Mungakonzekerere Mbatata Palya | Chinsinsi cha Aloogadde Palya | Mtundu wa Karnataka Potato Curry Recipe Nthawi Yokonzekera Mphindi 5 Mphindi Wophika 30M Nthawi Yonse 35 MphindiChinsinsi Cholemba: Archana V
Chinsinsi: Chakudya cham'mbali
Katumikira: 2
Zosakaniza-
Mbatata - 4
Madzi - makapu awiri
Mafuta - 1½ tsp
Anyezi (odulidwa) - 2
Tomato - 2
Mchere kuti ulawe
Mafuta a turmeric - uzitsine
Chili ufa - 2 tsp
Mitengo ya sinamoni - timitengo 2-inchi
Zovala - 3-4
Momwe Mungakonzekerere-
1. Onjezerani mbatata muzakudya zophikira.
2. Thirani madzi ndi chitsimikizo kuphika mpaka malikhweru awiri ndikuwalola kuziziratu.
3. Tengani mbatata kwa wophika ndikuchotsa khungu.
4. Iduleni ndi kuipakasa mutizidutswa tating'ono ndi manja anu.
5. Pakadali pano, tengani mafuta poto wotentha.
6. Onjezerani anyezi ndikupukuta mpaka itawoneka yofiirira.
7. Onjezerani tomato ndi mchere wambiri.
8. Chitani chimodzimodzi ndi kuchiphimba ndi chivindikiro.
9. Phikani kwa mphindi 5 mpaka madzi a phwetekere asanduke nthunzi.
10. Onjezani turmeric ufa, red chilli ufa ndi mchere kuti mulawe.
11. Sakanizani bwino.
12. Onjezerani timitengo ta sinamoni ndi ma clove mumtondo ndikuphwanya pogwiritsa ntchito pestle.
13. Onjezerani mbatata ndikusakanikanso musanatumikire.
- 1. Mbale iyi imatha kukonzedwa popanda anyezi, pakagwa Vrat kapena kusala kudya.
- 2. Onjezerani masala wophwanyidwa kumapeto kuti musunge fungo la zonunkhira.
- Kutumikira Kukula - 1 chikho
- Ma calories - 145 cal
- Mafuta - 9 g
- Mapuloteni - 4 g
- Zakudya - 12 g
- Shuga - 4 g
- CHIKWANGWANI - 3 g
STEP by STEP - MMENE MUNGAPANGIRE ALOO PALYA
1. Onjezerani mbatata mu chophika chophikira.
2. Thirani madzi ndi chitsimikizo kuphika mpaka malikhweru awiri ndikuwalola kuziziratu.
3. Tengani mbatata kwa wophika ndikuchotsa khungu.
4. Iduleni ndi kuipakasa mutizidutswa tating'ono ndi manja anu.
5. Pakadali pano, tengani mafuta poto wotentha.
6. Onjezerani anyezi ndikupukuta mpaka itawoneka yofiirira.
7. Onjezerani tomato ndi mchere wambiri.
8. Chitani chimodzimodzi ndi kuchiphimba ndi chivindikiro.
9. Phikani kwa mphindi 5 mpaka madzi a phwetekere asanduke nthunzi.
10. Onjezani turmeric ufa, red chilli ufa ndi mchere kuti mulawe.
11. Sakanizani bwino.
12. Onjezerani timitengo ta sinamoni ndi ma clove mumtondo ndikuphwanya pogwiritsa ntchito pestle.
13. Onjezerani mbatata ndikusakanikanso musanatumikire.
