Chinsinsi cha Aloo Tikki: Phunzirani Momwe Mungakonzekerere Chinsinsi Chosavuta Chokoma ichi

Mayina Abwino Kwa Ana

Pansi:

Tsiku Lobadwa:

Tumiza

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Ndani samakonda kudya zokhwasula-khwasula zopangidwa ndi mbatata ndi zonunkhira? Sikuti amangolawa ndi dziko lino lapansi, komanso ali ndi thanzi labwino kuposa chakudya china chilichonse chofulumira. Muyenera kuti mwayesapo tchipisi tosazinga ndi timagulu tating'onoting'ono tomwe tili ndi mbatata. Komanso, tikukhulupirira kuti muyenera kuti mwayeseranso chakudya cham'misewu monga aloo tikkis. Koma, motsimikizika, palibe chomwe chingafanane ndi kukoma kwa aloo Tikki wopangidwa kunyumba.

Kukhala miyezi ingapo kunyumba nthawi yotseka kumatha kukhala kosangalatsa ndipo tinaganiza zogawana nawo za aloo Tikki nanu. Izi zidzaonetsetsa kuti muli ndi ukhondo wa Tikki nokha. Mutha kukhala ndi Tikkis iyi ndi chutney yomwe mumakonda, tiyi kapena ngati mbale yotsatira. Kuti mudziwe momwe mungachitire Aloo Tikki, pendani pansi kuti muwerenge zambiri.

Komanso werengani: Chinsinsi cha Pepper Fry Chinsinsi: Momwe Mungakonzekererere Kunyumba Kwanu

Chinsinsi Cholemba: Boldsky

Mtundu wa Chinsinsi: Zosakaniza

Katumikira: 6

• • 4 mbatata yophika
  • Supuni 2 za ufa wa chimanga
  • Supuni 2 za timbewu tonunkhira
  • 1 anyezi wodulidwa bwino
  • 1-2 tsabola wodulidwa bwino, wodulidwa bwino
  • Supuni 1 supuni ya adyo ginger
  • ½ supuni chitowe ufa
  • ½ supuni ya tiyi ya amchur ufa
  • ¼ supuni ya tiyi ya turmeric ufa
  • ½ supuni ya tiyi ya Kashmiri wofiira
  • ½ supuni ya tiyi chaat masala
  • Salt supuni mchere
  • Supuni 2 za coriander wodulidwa
  • Ufa wa mpunga woufukira Tikki
  • Masipuni 7-8 amafuta okazinga Tikki

Momwe Mungakonzekerere

• 1. Choyamba, muyenera kukakamiza kuphika mbatata mpaka 4 mluzu. Zimitsani lawi ndikulolani wopanikizika kuti atulutse nthunzi yonse.

  awiri. Wophika wophikawo atazirala, peelani mbatata ndikuziika mu mbale yayikulu.

  
  
  

  3. Tsopano onjezani ufa wa chimanga pamodzi ndi tsabola wodulidwa ndi anyezi.

  Zinayi. Tsopano onjezani supuni 1 ya supuni ya adyo ya ginger, ½ supuni ya tiyi chaat masala, ½ supuni ya chitowe ufa, ½ supuni ya tiyi amchur, ¼ supuni ya tiyi ndi ½ supuni ya tiyi.

  5. Pambuyo pake, onjezerani timbewu timbewu tonunkhira tomwe timadulidwa. Supuni 2 timbewu tonunkhira ndi supuni 2 ya coriander.

  6. Sakanizani bwino ndikukanda chisakanizo mu mtanda wofewa.

  7. Tengani mafuta m'manja mwanu ndikupaka mafuta moyenera.

  8. Tsopano tengani magawo ang'onoang'ono a mtanda ndikuupukuta mu Tikki wofanana ndi mpira.

  9. Tsopano ikani Tikki mu ufa wa mpunga ndi kufumbi moyenera. Izi ndikuwonetsetsa kuti Tikki siziwona mafuta ochulukirapo mukazinga.

  10. Tikik atangopanga, tsopano mutha kuzisunga kapena kuziziritsa mumafuta otentha.

  khumi ndi chimodzi. Kutumikira kotentha ndi wobiriwira kapena phwetekere chutney. Muthanso kugwiritsa ntchito izi kukonzekera chats ya Tikki.

Malangizo

• Muthanso kugwiritsa ntchito zidutswa za mkate kapena poha yapansi popukutira Tikki.

Zambiri Zaumoyo

• Anthu - 6
• kcal - 89 kcal
• Mafuta - 3.8 g
• Mapuloteni - 1.4 g
• Ma carbs - 12.4 g
• CHIKWANGWANI - 1.6 g

Zinthu Zomwe Muyenera Kuzikumbukira

1. Musawonjezerepo ngakhale dontho limodzi lamadzi mukakanda mbatata yosenda pamodzi ndi zonunkhira, ufa wa chimanga ndi tsabola.

awiri. Muthanso kugwiritsa ntchito zidutswa za mkate kapena poha yapansi popukutira Tikki.

3. Ngati mumakonda tsabola wobiriwira, mutha kuwonjezera tsabola wobiriwira.

Zinayi. Muthanso kuwonjezera capicum ya grated kuti mubweretseko kununkhira kwatsopano ku Aloo Tikki.

5. Nthawi zonse muziwotcha Tikkis pamoto wapakatikati. Mwinanso simungathe kuphika Tikki moyenera.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba