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Chikondwerero chimakhala chosakwanira popanda keke ndipo sitikukana izi. Kaya ndi phwando la kubadwa kapena ukwati wa wina, nthawi zonse mumapeza anthu akudula ndikusangalala ndi keke yokoma. Khulupirirani kapena ayi, mliriwu komanso kutsekemera kwachititsa kuti anthu aziphika okha ndikusangalala ndi keke.
Kungoyambira pomwe anatsekera, anthu akhala akuphika makeke osiyanasiyana. Sikuti simungaphike keke ngati mulibe uvuni. Mutha kuchita izi mothandizidwa ndi wophika wopanikizika. Lero tigawana chophika chophika keke munthawi yophikira.
Ngati inunso mukufuna kuphika keke kunyumba kwanu komwe kulibe uvuni, ndiye pendani pansi kuti muwerenge zambiri.
Phikani Keke Yanu Pogwiritsa Ntchito Chophikira Chophika Chophika Keke Yanu Pogwiritsa Ntchito Chinsinsi Chokonzekera Nthawi 15 Mphindi Wophika 50M Nthawi Yonse 1 Maola5 MphindiChinsinsi Cholemba: Boldsky
Chinsinsi: Chokoma
Katumikira: 7
Zosakaniza-
- 1½ makapu onse ufa wokonzekera
- 2 supuni ya tiyi ya ufa wophika
- ½ supuni ya tiyi ya soda
- Mchere wambiri
- ¾ chikho cha shuga
- Milk chikho mkaka
- 1 poons supuni viniga
- Masipuniketi awiri a vanila
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- Dulani tray yopangira choko ndi ghee kapena batala.
- Pukutani thireyi ndi ufa kapena ikani pepala.
- Onjezerani mchere muzitsulo zophika ndikufalikira mofanana.
- Ikani choyika pamwamba pa bedi la mchere mu chophikira chopanikizira.
- Phimbani wophika ndikutenthe pamoto wapakati.
- Pakadali pano, onjezani shuga, viniga, mkaka ndi batala wosungunuka pamodzi ndi chotupa cha vanila mu mbale yosakaniza.
- Onetsetsani bwino kusakaniza zonse. Onetsetsani kuti mukupitirizabe kuyambitsa mpaka shuga itasungunuka.
- Tsopano onjezerani ufa, kuphika ufa ndi soda mu mbale yosakanikirana ndikusakaniza bwino.
- Onetsetsani kuti mwasakaniza mpaka ufa utagwirizana ndi zinthu zina zonse.
- Thirani chomenyera mu thireyi ya keke ndikugogoda tray kuti muwonetsetse kuti womenyayo wakhala bwino.
- Tsopano valani magolovesi kukhitchini ndikuyika thireyi mkati mwa ophikira pamwamba pa poyimilira.
- Chotsani kulemera kwake ndi kuphika kwa chivindikiro chophikira ndikutseka wophika.
- Dyani keke kwa mphindi 50 pamoto wochepa.
- Pambuyo pa mphindi 50, chotsani lawi ndikutsegula chophika.
- Valani magolovesi ndipo tengani chotokosera mmano kapena mpeni.
- Lowetsani kekeyo ndikuitulutsani kunja kuti muwone ngati chotokosera mano chitulukamo momwe chiliri. Ngati inde, ndiye kuti kekeyo yakonzeka, apo ayi muyenera kuphika kwa nthawi yayitali.
- Tsopano lolani keke kuti iziziziritsa kwa mphindi 10-15.
- Mutha kukongoletsa kekeyi ndi icing yomwe mumakonda ndikutumikirayi podula kekeyo.
- Chikondwerero chimakhala chosakwanira popanda keke ndipo sitikukana izi. Kaya ndi phwando la kubadwa kapena ukwati wa wina, nthawi zonse mumapeza anthu akudula ndikusangalala ndi keke yokoma.
- Anthu - 7
- kcal - 282 kal
- Mafuta - 12 g
- Mapuloteni - 3 g
- Ma carbs - 38 g
Mutha kupanga kekeyi mosavuta ndipo chinthu chabwino ndikuti mutha kuwonjezera kukoma kwanu. Tikukhulupirira kuti musangalala kuphika kekeyi.
