Chinsinsi cha Black Chana | Navratri Chaitra Prasad Special Kala Chana Chinsinsi | Chinsinsi cha Kala Chana Masala

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Mwambo wodziwika bwino wa Chaitra Navratri wafika ndipo anthu ku India akuwonetsa kudzipereka kwawo kwa mulungu wawo wokondedwa ndi chidwi chachikulu potsatira miyambo ya Navratri vrat. Kwa Chaitra Navratri, maphikidwe apadera a Navratri amaphika ndi chikondi ndi kudzipereka kwathunthu komanso tsiku la 8 la 'Shukla Paksha', timakonda kuphika 'Ashtami ke prasad' ya 'Ashtami Puja'. 'Prasad' ili ndi Black Chana, Poori ndi Suji ka Halwa.

Chinsinsi chokoma cha Black Chana Masala chimadzaza ndi ubwino wa chana wakuda komanso wokometsedwa ndi fungo la ghee. Popeza njirayi ndi ya Navratri Prasad, tangogwiritsa ntchito miyala yamchere ndipo palibe adyo kapena anyezi omwe aphatikizidwa koma tawonetsetsa kuti kukoma kokometsera kwa Kala Chana Masala sikusokonekera konse.

Kala Chana ndi amodzi mwa maphikidwe omwe timakonda kwambiri a Navratri, chifukwa samangotumikiridwa ngati gawo la atatu a 'Ashtami Prasad' komanso amalimbitsa thupi lanu ndi mapuloteni, michere ndi fiber, mukakhala mafuta ochepa, oyenera kuwonjezera pa tchati cha zakudya zanu monga choyenera kukhala nacho.

Kuti mudziwe kuphika mbale yokoma iyi ya chana wakuda, yang'anani kanema wathu pang'onopang'ono kapena kungopyola mu njira yathu ndikugawana nanu maphikidwe omwe mumakonda a Prasad.

Chinsinsi Cholemba: Ankita Mishra

Mtundu wa Chinsinsi: Chakudya cham'mbali

Katumikira: 2

• 1. Garam Masala Powder - 1 tsp

  
  
  

  2. Jeera Powder - 1 tbsp

  3. Mchere Wamchere - 1 tsp

  4. Mafuta a Turmeric - 1 tsp

  5. Ghee - 2 tbsp

  6. Black Chana - makapu awiri

  7. Ufa wa Chilli - 1 tsp

2. Tengani poto ndikuwonjezera ghee, turmeric, ufa wa chilli ndikuphika kwa mphindi theka.

3. Onjezani chana wophika ndikuchika kwa mphindi ziwiri.

4. Onjezerani mchere wamchere, ufa wa jeera ndikuupukuta kwa mphindi.

5. Phikani ndi chivindikiro kwa mphindi 5.

6. Onjezerani madzi ndikuphika mpaka curry atakhazikika.

7. Madzi atasanduka nthunzi, onjezerani garam masala ndi kuwalimbikitsa.

8. Tumizani mu mphika ndikutentha ndi pooris kapena momwe ziliri.

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Nditumizireni Imelo Onetsani Patsamba