Chicken Nihari: Chokoma Chachifumu

Mayina Abwino Kwa Ana

Pansi:

Tsiku Lobadwa:

Tumiza

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Chicken nihari ndi chakudya chotchuka kwambiri kuchokera kukhitchini yachifumu ya Nawabs ku Lucknow. Dzinalo 'Nihari' limachokera ku liwu lachiarabu loti 'nahar' lomwe limatanthauza m'mawa. Zakudya zokoma ndi zokometsera za nkhuku mwachizolowezi zimaphikidwa pachakudya cha Nawab. Komabe, m'masiku ano chakudya chachilendo ichi chimakonzedwa nthawi yapadera monga zikondwerero, ukwati ndi zina zambiri.

Nihari mwamwambo amapangidwa ndi nyama yamphongo kapena ng'ombe. Koma tikhozanso kukonza njira yosavuta komanso yosavuta ya njirayi yosangalatsa pogwiritsa ntchito nkhuku. Nkhuku imaphikidwa koyamba mu zokometsera zonunkhira komanso zonunkhira ndipo kenako imadzasakanikirana ndi zonunkhira zapadera mu desi ghee.

Chosangalatsanso ndichakudya chokoma cha nkhuku ndikuti ndi njira yabwino yokometsera chifuwa ndi malungo. Chifukwa chake, yesani njira yachilendo ya nkhuku nihari ndikusangalala ndi chisangalalo chachifumu.

Amatumikira : 3-4

Nthawi yokonzekera : Mphindi 30

Nthawi yophika : 1 & maola a frac12

Zosakaniza

• Nkhuku- 1kg (ndi fupa, kudula zidutswa)
• Anyezi- 3 (odulidwa)
• Ginger-adyo phala- 2tsp
• Chofiira chofiira ufa- 1tsp
• Mafuta a turmeric- 1tsp
• Coriander ufa- 1tsp
• Masamba a Coriander - 2tbsp (odulidwa)
• Tsamba la Bay- 1
• Ndodo ya sinamoni- 1
• Ufa wonse wa tirigu- 2tbsp
• Mchere- malinga ndi kukoma
• Msuzi- 1tbsp
• Mafuta - 2tbsp
• Madzi- makapu awiri

Kwa nihari masala

• Fennel mbewu - 2tbsp
• Chitowe mbewu - 2tbsp
• Ma cardamom obiriwira- 4
• Khadi lakuda- 1
• Zovala- 8
• Mitengo yakuda yakuda- 15
• Mtedza- 1tsp
• Ndodo ya sinamoni- 1
• Tsamba la Bay- 1
• Youma ginger wodula bwino ufa- 1tsp

Ndondomeko

1. Pukutani zinthu zonse zomwe zalembedwa pansi pa 'Nihari Masala' kukhala ufa wabwino wosakaniza ndikuziika pambali.
2. Sambani ndi kutsuka bwino nkhukuzo.
3. Kutenthetsani supuni imodzi yamafuta poto ndikuzinga nkhuku kwa mphindi 10 pamalawi apakatikati mpaka zitakhala zofiirira.
4. Chotsani nkhuku pamoto ndikuyiyika pambali.
5. Tsopano thirani mafuta mu poto ndikuwonjezera anyezi. Mwachangu kwa mphindi 3-4 mpaka atasanduka bulauni wagolide.
6. Onjezani phala la ginger-adyo, turmeric ufa, coriander ufa, theka supuni ya tiyi ya ufa wofiira wa chilli, supuni imodzi ya nihari masala wokonzedwa, theka chikho cha madzi ndikuphika kwa mphindi ziwiri zina.
7. Tsopano onjezerani zidutswa za nkhuku zokazinga ndikuphika kwa mphindi ziwiri.
8. Onjezerani mchere ndi chikho cha madzi kwa iwo. Sakanizani bwino.
9. Sungunulani ufa wonse wa tirigu mu theka la chikho cha madzi ndikutsanulira mu poto.
10. Lolani kuti liphike. Phimbani poto ndikuphika kwa mphindi pafupifupi 45 pamoto wochepa kwambiri.
11. Pambuyo pa mphindi 45, chotsani chivindikirocho ndipo mothandizidwa ndi foloko ngati nkhuku yophika bwino kapena ayi.
12. Mukamaliza, chotsani lawi ndikuyika pambali.
13. Kutenthetsani mu poto wina ndikuwonjezera theka supuni ya tiyi ya ufa wofiira ndi supuni imodzi ya nihari masala. Mwachangu kwa masekondi pang'ono ndikuwonjezerani ku nkhuku yophika yophika.
14. Kongoletsani nkhuku ndi masamba odulidwa a coriander.

Sangalalani ndi nkhuku nihari ndi mpunga kapena steis.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba