Mpunga wa Schezwan: Chithandizo Chofiyira Chofiira

Mayina Abwino Kwa Ana

Pansi:

Tsiku Lobadwa:

Tumiza

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Maphikidwe okazinga a mpunga ndi otchuka kwambiri pakati pa achinyamata masiku ano. Achichepere aku India safunanso kudya pulao kapena biryani nthawi zonse. Amakonda kuyesa zakudya zosiyanasiyana. Kaya ndi njira yaku China kapena Continental, wachinyamata akufuna kulawa zakudya zosiyanasiyana. Ichi ndichifukwa chake, mpunga wa schezwan ndiukali masiku ano. Mudzawona dzina loti 'chicken schezwan rice' pamndandanda wonse wamalo odyera. Chodabwitsa ndichakuti Chinsinsi cha mpunga wokazinga nawonso ndi chakudya cha mumsewu.

Nkhuku ya schezwan si njira yokhayo yaku China. Ndi gawo la zakudya zomwe tsopano timazitcha kuti Indo-Chinese. Chinsinsi cha mpunga wokazinga chimakonzedwa ndi msuzi wambiri wa schezwan motero chimakhala ndi utoto wofiyira. Dziwani kuti, mpunga wa schezwan ukhoza kukhala zokometsera kwambiri ndiye yesani ndi bland gravy.

Katumikira: 4

Nthawi Yokonzekera: Mphindi 30

Kuphika Nthawi: Mphindi 45

Zosakaniza

• Nkhuku- 100 magalamu
• Mpunga- makapu awiri
• Anyezi - 1 wamkulu (odulidwa)
• Zidutswa za adyo- 8 (odulidwa)
• Kaloti- 1 (odulidwa)
• Nyemba- 4 (odulidwa)
• Capsicum- 1 (odulidwa)
• Tsabola wobiriwira- 2 (wodulidwa)
• Msuzi wa phwetekere - 1tsp
• Msuzi wa Schezwan - 1tbsp
• Mafuta- 1tbsp
• Mchere- malinga ndi kukoma

Ndondomeko

1. Wiritsani nkhuku mopanikizika ndi makapu awiri amadzi ndi mchere. Kuphika kwa nthawi yayitali ya malikhweru awiri.
2. Tsopano sungani nkhuku ndikuchotsani nkhuku yophika. Dulani nkhuku ndi zala zanu.
3. Gwiritsani ntchito nkhuku (madzi ambiri ngati mukufunikira) kuphika mpunga kwa mphindi 10.
4. Kugwiritsa ntchito masheya kuphika mpunga kumatsimikizira kuti mpunga umakhala ndi kununkhira kwa nkhuku.
5. Tsopano tenthetsani mafuta mu poto wakuya. Onjezerani anyezi poto ndikusungitsa mphindi 3-4 pamoto wochepa.
6. Kenako, onjezerani tsabola wobiriwira ndi adyo. Saute kwa mphindi 2 pamoto wochepa.
7. Kenako onjezerani zamasamba zonse monga, capsicum, kaloti ndi nyemba. Mwachangu kwa mphindi 3-4 pamoto wochepa.
8. Thirani msuzi wa phwetekere ndi msuzi wa schezwan mu poto. Saute kwa masekondi 30 ndikusakanikirana ndi veggies.
9. Onjezani nkhuku ndi mpunga wophika poto. Komanso perekani mchere. Tsopano sakanizani msuzi ndi mpunga pang'onopang'ono.
10. Osakakamiza kwambiri kapena apo ayi mutha kusakaniza mpunga. Onetsetsani mpunga pang'onopang'ono kwa mphindi 3-5.
11. Phimbani ndi kuphika kwa mphindi 2-3 pamoto wochepa.

Mutha kutumizira chigwa cha mpunga wa schezwan kapena ndi zonunkhira zopanda zokometsera.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba