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Msewu Chitchaina ndizomwe tonse timakonda kwambiri kuposa kuchuluka kwenikweni kwa msuzi ndi msuzi zomwe timapeza m'malesitilanti abwino. Izi ndichifukwa choti, timasakanikirana ndi zonunkhira zaku India zaku China m'misewu. Chitsanzo chabwino cha potpourri wachikhalidwechi ndi achi China prawn pakora. Tsopano maphikidwe a pakora mwachikhalidwe ndi Amwenye. Chinsinsichi chimaphatikiza zonunkhira zomwe amagwiritsidwa ntchito pachakudya cha ku China ndi njira yophikira ya pakora.
Pakroni yaku China ndi chakudya chambiri chambiri. Ndi njira yokazinga yamtengo wapatali yomwe imadontha mafuta ndi zonunkhira. Chifukwa chake, musamadzinyenge nokha ndikukhala ndi nkhawa. Zosakaniza zomwe zimagwiritsidwa ntchito mu Chinsinsi cha prawn ndizosavuta.
Zosakaniza Prawn Pakora:
- Mitengo 10 (yotetezedwa ndi yotsuka)
- Anyezi 1 (odulidwa bwino)
- Garlic 6 cloves (minced)
- Anyezi amadyetsa mapesi 6 (odulidwa)
- Tsabola wobiriwira 3 (wodulidwa)
- Vinyo woŵaŵa 1 tbsp
- Msuzi wa Szechuan 1 tbsp
- Ufa wa chimanga 1 chikho
- Tsabola 1 tsp
- Mafuta 3 tbsp
- Mchere monga kukoma
Ndondomeko Yaku China Prawn Pakora:
1. Thamangitsani nkhanu ndi viniga ndi mchere. Siyani pambali kwa mphindi 15.
2. Dulani prawns muzidutswa tating'ono ndikusakaniza anyezi odulidwa, adyo, masamba a anyezi ndi tsabola wobiriwira.
3. Mu mbale yapadera yosakaniza onjezerani ufa wa chimanga, msuzi wa Szechuan, mchere ndi tsabola.
4. Onjezerani pang'ono pokha madzi ndikuwukankhira mu batter wandiweyani.
5. Tsopano tsanulirani nkhanu ndi ndiwo zamasamba muzomenyazo ndi kuzisakaniza mofananamo.
6. Tengani pafupifupi magalamu 10 a batter mix nthawi imodzi ndi kuupanga pafupifupi mu mawonekedwe ozungulira.
7. Thirani mafuta mu poto ndipo ikaphwanyika, yikani pakoras zosaphika. Akamaliza, tsitsani lawi ndikuphimba ndikuphika kwa mphindi 5.
Gwiritsani ntchito Prawn Pakoras ngati chotupitsa cha Chitchaina ndi soya kapena msuzi wa Szechuan.
