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Mutter wa bowa ndimasamba okoma ndi nandolo. Chinsinsi cha bowa waku India chimabwera ndi mchere wonyezimira komanso wowawasa. Mwina uyu ndi m'modzi mwa amwenye osowa kwambiri curry maphikidwe omwe si zokometsera. Kutulutsa bowa kwenikweni ndi njira yaku North Indian. Timadziti timapangidwa ndi zonunkhira zochepa kuti bowa azisangalala.Ngati mukufuna kupanga Chinsinsi cha bowa chaku India kukhala chosagwiritsa ntchito mafuta ambiri, gwiritsani yogati yogunda m'malo mwa kirimu watsopano kuti muchepetse nyerere ndi bowa.
Zosakaniza za Kusintha kwa Bowa:
- Bowa & frac12 makilogalamu
- Nandolo 250 magalamu
- Anyezi 2 (phala)
- Phwetekere 1 (puree)
- Tsabola wobiriwira 5
- Mafuta a turmeric 1 uzitsine
- Chitowe mbewu 1tsp
- Zakudya zatsopano 2tbsp
- Batala 1tbsp
- Mafuta 1tbsp
- Mchere monga phala
- Masamba a Coriander (okongoletsa)
Ndondomeko Yosintha Bowa:
1. Dulani bowa m'zipinda. Sakanizani ndi ufa wa turmeric ndikusiya pambali.
2. Pangani phala la anyezi ndi tsabola wobiriwira atatu. Konzani puree wa phwetekere padera.
3. Tsopano thirani mafuta mu poto. Nyalikani ndi mbewu za chitowe ndipo tsabola wobiriwira wagawika pakati.
4. Sungani phala la anyezi mmenemo kwa mphindi 3 mpaka 4 pamoto wochepa.
5. Phalalo litasanduka golide wagolide, onjezerani puree wa phwetekere. Fukani mchere ndikuphika mpaka nyemba zitayamba kutulutsa mafuta.
6. Kenako tsanulirani bowa ndi nandolo mmenemo. Onjezerani chikho cha madzi. Phimbani ndi kuphika kwa mphindi 5.
7. Madzi akatsika ndi 1/3, sakanizani zonona.
8. Phikani kwa mphindi ziwiri ndikuwonjezera batala.
Kongoletsani Mutter wa Bowa ndi masamba a coriander omwe angodulidwa kumene. Kutumikira otentha ndi rotis.
