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Kodi mwatopetsa kwathunthu ndi mkaka ndi chimanga? Kodi ana anu akuthawa akamva za chotupitsa dzira? Kodi amuna anu akupanga nkhani zatsopano kuti musadye chakudya cham'mawa?
Ndiye, ndi nthawi yoganiza mosiyana. Chakudya cham'mawa ndiye chakudya chofunikira kwambiri masiku anu. Pambuyo maola amenewo osadya usiku wonse, thupi lanu limafunikira mafuta kuti ayambitse kagayidwe kanu.
Kudya chakudya cham'mawa kumatanthauza ulesi, kusakhazikika, kulibe mphamvu komanso mavuto ena ambiri. Chifukwa chake, bwanji osayesa njira yosavuta yopangira mkate kuti musangalatse tebulo lanu la kadzutsa?
Komanso Werengani: Maphikidwe 10 A Dosa Kuti Mukhale Ndi Chakudya Cham'mawa
Zakudya zaku India ndi chitsanzo chabwino kwambiri cha umodzi wosiyanasiyana. Ngati 'Chole Bhature' waku Kumpoto ndiwoseketsa chala, ndiye kuti a Dosa ndi Idli aku South nawonso akumwetulira milomo.
Chifukwa chake, werenganinso kuti mudziwe zambiri za njira yosavuta yopangira mkate yomwe mungayesere kadzutsa.
Katumikira - 3
Nthawi Yokonzekera - Mphindi 30
Nthawi Yophika - Mphindi 20
Zosakaniza:
1. Magawo a Mkate Woyera - 10
2. Semolina - & chikho cha frac12
3. Curd - & chikho cha frac12
4. Mpunga Wampunga - 1 & frac12 tsp
5. Mchere kuti ulawe
Komanso Werengani: Chinsinsi Chapadera cha Avarekai Dosa
Zokometsera:
1. Mafuta - 2 tbsp
2. Mbewu za chitowe - & frac14th tsp
3. Mbeu za mpiru - & chikho cha frac12
4. Office Dal - & frac12 tsp
5. Masamba a Curry - 2-3 (odulidwa)
6. Green Chilies - 2 (odulidwa bwino)
7. Anyezi - 1 (wodulidwa bwino)
8. Ginger - & frac12 inchi zidutswa (zomata bwino)
Ndondomeko:
1. Chepetsani mbali zonse za mkate ndikutenga malo oyera okha.
2. Lembani zidutswa zonse za mkate m'madzi kwa mphindi ziwiri, kupitilira apo.
3. Pangani batter yopyapyala ndi semolina, mchere, ufa wa mpunga ndi madzi.
4. Tulutsani magawo a mkate m'madzi ndi kuwafinya. Tsopano, gwirani ndi dzanja lanu pang'ono.
5. Onjezerani mkate wophwanyika mu batter komanso onjezerani zophika. Sakanizani zosakaniza zonse bwino.
6. Ikani zonse mu blender ndikuziphatikiza bwino. Onetsetsani kuti palibe ziphuphu zopangidwa.
7. Tsopano tsanulirani blender mu chidebe choyera ndikuwona kusasinthasintha.
8. Tengani poto ndi kutenthetsa mafuta.
9. Onjezani chitowe, nthanga za mpiru, urad dal, masamba a curry, anyezi, ginger ndi tsabola wobiriwira. Sungani mpaka anyezi asandulike.
10. Chotsani poto pamoto.
11. Tenga tawa ndikutenthe.
12. Ikani mafuta pa tawa ndikupukuta ndi nsalu yoyera.
13. Sakanizani kusokoneza kwa batter ndikusakaniza zonse bwino.
14. Tsopano tengani ladle lozungulira ndikutsanulira ladleful wa batter pa tawa.
15. Gawani chisakanizo nthawi yomweyo ndi chidutswa chozungulira cha ladle, kuti chifalikire bwino ndikuchepera.
16. Thirani mafuta pang'ono pakati ndi m'mbali ndipo dikirani kwa mphindi 2-3, kuti iziphika mofanana. Sinthani modekha ndikuphika bwino mbali inayo.
17. Dosa wanu wamoto wotentha ndi wokonzeka kutumikiridwa.
Kodi si njira yophweka? Konzani lero ndikutumikirani ndi sambar yotentha ndi chutney wozizira wa coconut ndipo tidziwitseni momwe mumazikondera.
