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Ma wonton okazinga ali ngati timadontho tating'onoting'ono koma ali ndi utoto wowonda. Chinsinsi cha ku China chodzaza nkhuku ndi njira yodabwitsa yoyambira chakudya chanu. Muli ndi ma wonton a nkhuku okhala ndi ma cocktails ndi zakumwa zomwe mungosankha ndikudya. Chinsinsi cha nkhukuyi chimakhala ndi nkhuku yokazinga. Nkhuku ya wonton yokazinga imasungunuka ndikukulunga ndikutumphuka kenako nkhuku iyi ndi yokazinga. Nyamayo imathira mafuta pang'ono ndi zonunkhira zaku China monga soya ndi udzu winawake.Nkhuku za nkhuku ndizakudya zokazinga kwambiri motero zilibe phindu kwa inu kuti muziyembekeza kuti Chinsinsi cha nkhuku zaku China ndizochepa mafuta ndi athanzi. Koma kukoma kwake titha kutsimikizira.
Zosakaniza za Wonton Yokazinga:
1. Nkhuku 400 magalamu (minced)
2. Shallots kapena ana anyezi 2 (odulidwa bwino)
3. Ginger 2 inches chidutswa (grated)
4. Garlic 2-3 cloves (minced)
5. Chikho cha celery kapena coriander (chodulidwa)
6. Udzu wa mandimu supuni 2 (odulidwa)
7. Madzi a chestnuts supuni 2 (zofinyidwa)
8. Buluu supuni 1
9. Zovala za Wonton 20
10. Mchere monga kukoma
11. Mafuta theka poto (kwa Frying kwambiri)
Ndondomeko ya Wontons yokazinga:
- Tengani poto wosakhala ndodo ndi supuni 1 mafuta mafuta. Sungani ma shallots kwa mphindi pafupifupi 2 pomwe kutembenukira golide, onjezerani ginger ndi adyo.
- Ponyani nkhuku yophika ndikuphika mpaka itawoneka (mtundu wa nyama yaiwisi uyenera kusowa). Onjezerani mchere ndikuphika kwa mphindi 5-7.
- Onjezani udzu wa mandimu ndi udzu winawake kumapeto ndipo tsanulirani ma chestnuts amadzi kuti amve kukoma. Phimbani ndi kuphika kwa mphindi ziwiri musanachotse pamoto.
- Lolani nkhuku kuziziritsa kwakanthawi (osachepera theka la ora).
- Kenako ikani supuni imodzi yophikira nkhuku pachophimbira chilichonse cha wonton, pindani malowo mu halves mozungulira ndikusindikiza m'mbali ndi chala chanu.
- Yambani kutenthetsa mafuta mu poto yakuya kwinaku mukutsuka batala kunja kwa ma wonton. Mafuta amafunika kuti azitentha kwambiri. Fryani iwo mpaka golide atasanduka.
Tumikirani mavontoni okazinga ndi masaladi ndi masukisi omwe mungasankhe.
