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Msuzi wa kanyumba wokazinga wokhala ndi azitona ndi cilantro tapenade, phwetekere rissoto ndi msuzi wa safironi ... zikumveka zosowa kwambiri, sichoncho?
Musachite mantha, Chinsinsi ichi chimamveka chachilendo ndipo mwina mukuganiza kuti mwina ndizosatheka kupanga izi kunyumba. Komabe, Chef wathu Ajay Thakur adagawana nawo chakudya chosavuta, chomwe chimasungabe kukoma komweko.
Chinsinsichi chili ndi kanyumba kakang'ono kanyumba kameneka kamakhala ndi phwetekere risotto, msuzi wa safironi ndi maolivi ndi ma cilantro.
CHITSANZO CHABWINO CHOPHUNZITSIDWA CHEESE NDI OLIVE & CILANTRO TAPENADE, TOMATO RISOTTO, SAFFRON SAUCE | CHIKHALIDWE CHOPHUNZITSIRA CHEESE CHIKHALIDWE NDI TOMATO RISOTTO RECIPE Kanyumba Kanyumba Kophika Ndi Olive & Cilantro Tapenade, Tomato Risotto, Msuzi wa Saffron | Kanyumba Kanyumba Kakazinga Ndi Phwetekere Risotto Chinsinsi Chokonzekera Nthawi 1 Maola Ophika 1H Nthawi Yonse 2 MaolaChinsinsi Chaku: Chef Ajay Thakur
Mtundu wa Chinsinsi: Njira Yaikulu
Katumikira: 4
Zosakaniza-
Phwetekere Risotto
Phwetekere - zidutswa 4
Mafuta a maolivi owonjezera - 2 tbsp
Batala wosatulutsidwa - 1 tbsp
Anyezi (finely akanadulidwa) - 5
Garlic (finely akanadulidwa) - 5
Arborio - 1 chikho
Grated parmigiano-reggiano - 1/2 chikho
Msuzi wa safironi
Kirimu Watsopano - 60 g
Safironi - ulusi wachinayi
Batala - 1 tbsp
Vinyo Woyera - 30 ml
Grated Parmigiano-Reggiano - 10 g
Tchizi cha Cottage
Tchizi Cottage - 150 g
Mafuta a Maolivi - 1 tbsp
Garlic (odulidwa) - 5 g
Anyezi (odulidwa) - 5 g
Olive Wakuda (odulidwa) - 10 g
Maolivi Obiriwira (odulidwa) - 10 g
Gherkins (odulidwa) - 5 g
Ogwira ntchito (odulidwa) - 2 g
Cilantro (odulidwa) - 2 g
Momwe Mungakonzekerere-
Phwetekere Risotto
1. Tengani 250 g wa tomato ndikudula X posaya pansi pa phwetekere lililonse.
2. Tsopano, tifunika kuthira tomato awa m'madzi otentha kwa masekondi 10-15.
3. Tumizani blanching, sinthanitsani izi ndi supuni yothotseredwa kumalo osambira kuti musaphike.
4. Tsopano, sulani tomatoyo pogwiritsa ntchito nsonga ya mpeni wawung'onoting'ono kapena peeler ndikuchepetsa theka la tomato.
5. Finyani madzi kuchokera ku magawo a phwetekere kupyola mu sieve mu mphika, kukanikiza kenako kutaya njerezo. Dulani bwino nyama ya phwetekere.
6. Tengani poto wa msuzi ndikuwonjezera madzi ndi phwetekere poto.
7. Onetsetsani kuti mukusunga poto osangokhala chete.
8. Pakadali pano, tenganinso poto wina wonenepa wa msuzi ndi mafuta otentha ndi batala mu poto wa msuzi pamoto wapakati mpaka thovu lithe.
9. Tumizani kuti onjezerani anyezi, adyo ndikuphika, oyambitsa nthawi zina, mpaka atafewa ndikuyamba kutuluka golide, kwa mphindi 12 mpaka 15.
10. Tsopano, tikuyenera kuwonjezera mpunga wa Arborio poto ndikuphika, oyambitsa mosalekeza, mpaka utha kukhala wopepuka kwa mphindi zitatu.
11. Chepetsani kutentha mpaka kutsika pang'ono, kenako onjezerani vinyo ndikuphika kwakanthawi, kuyambitsa bwino, mpaka kuyamwa.
12. Pitirizani kuyamwa ndikuwonjezera safironi wotentha, kapu imodzi pa nthawi, kusonkhezera pafupipafupi ndikulola kuti chowonjezeracho chilowetsedwe musanawonjezere china, mpaka mpunga ukhale wofewa komanso wowoneka bwino ngati mphindi 18 mpaka 25.
13. Muziganiza tomato, tchizi, ndi mchere komanso tsabola wodulidwa kuti mulawe.
Msuzi wa safironi
1. Tengani poto wa msuzi ndikuwonjezera vinyo woyera, muchepetse mpaka vinyo atatsuka.
2. Onjezani batala, kirimu watsopano ndi ulusi wa safironi poto ndi positi zomwe zimabweretsa kuzimitsa ndikuchepetsa kutentha kwa mphindi 5.
3. Onjezerani mchere monga mwa kukoma kwake ndikuwonjezeranso tsabola.
4. Limbikitsani kuphatikiza ndi kutentha kwa mphindi ina kuti musakanize zonunkhira.
Tchizi cha Cottage
1. Kwa Tapenade - Choyamba tengani mbale yosakaniza kenako sonkhanitsani zinthu zonse zotsatirazi monga kuphatikiza maolivi, anyezi, adyo, maolivi wakuda, azitona wobiriwira, capers, gherkin ndi parsley.
2. Tsopano, sakanizani zosakaniza zonse bwino.
3. Kenako, pukutani tapenade mbali zonse za kanyumba kanyumba kakang'ono.
4. Yakwana nthawi yoti muyike pa griller yotentha kwa mphindi imodzi mbali iliyonse.
- 1. Mutha kuwonjezera zowonjezera ku risotto ngati mukufuna zochepa.
- Kutumikira Kukula - 1 chikho risotto ndi chidutswa chimodzi cha steak
- Ma calories - 472 cal
- Mafuta - 10.57 g
- Mapuloteni - 20.63 g
- Zakudya - 71.85 g
- Shuga - 3.68 g
- CHIKWANGWANI - 2.5 g
