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Heerekai bajji ndi chotupitsa chotchuka ku South Indian chomwe chimakonzedweratu kuti chigwiritse nthawi yamadzulo. Heerekayi bajji imakonzedwa ndi mphira woviikidwa mumtondo wosakaniza wa besan komanso wokazinga kwambiri.
Beerekaya bajji ndi chakudya chokwanira cha nthawi ya tiyi, chomwe chimakhalapo m'masiku amvula. Kuphimba kokhotakhota komanso kotakata ndi mphonje wofewa kumapangitsa kuti chakudyachi chikhale chothirira pakamwa.
Bajji ambiri ndi chotupitsa chotchuka ku South India ndipo chimakonzekera zikondwerero ndi maphwando ambiri. Mutha kuwona maphikidwe ena a bajji monga bajat mbatata ndipo mirchi bajji kwa kusiyanasiyana.
Heerekai bajji ndiwophweka komanso wofulumira kukonzekera ndipo ndi chakudya chokwanira chomwe alendo amapanga akafika osadziwiratu. Chifukwa chake, ngati mungafune kuyesa bajji wapadera, nayi Chinsinsi chokhala ndi kanema ndi ndondomeko yake pang'onopang'ono ndi zithunzi.
HEEREKAI BAJJI RECIPE
HEEREKAI BAJJI RECIPE | MMENE MUNGAPANGITSIRE RIDGE GOURD BAJJI | HEEREKAYI BAJJI RECIPE | BEEREKAYA BAJJI RECIPE Heerekai Bajji Recipe | Momwe Mungapangire Ridge Gourd Bajji | Heerekayi Bajji Chinsinsi |Chinsinsi Ndi: Kavyashree S
Mtundu wa Chinsinsi: Zosakaniza
Katumikira: 4
Zosakaniza-
Heerekai (mtunda) - ½
Besan ufa - ½ mbale
Mafuta a turmeric - ½ tsp
Kumanga - tsth tsp
Chofiira wofiira - 1 tbsp
Jeera - ½ tsp
Mchere kuti ulawe
Mafuta - 2 tbsp + mwachangu
Madzi - 1 chikho
Momwe Mungakonzekerere-
1. Dulani heerekai pakati ndi kusenda khungu - theka lake.
2. Dulani tizidutswa tating'onoting'ono tosanjikiza.
3. Onjezerani besan mu mbale yosakaniza.
4. Onjezani turmeric ufa ndi hing.
5. Onjezani ufa wofiira wa chilli ndi jeera.
6. Onjezerani mchere ndikusakaniza bwino.
7. Onjezerani mafuta a supuni 2 mu poto wotentha.
8. Thirani mafuta kwa mphindi 1-2.
9. Onjezerani kusakaniza.
10. Onjezerani madzi pang'ono ndi pang'ono ndikupanga kukhala batter yosalala yokhazikika.
11. Tenthetsani mafuta poto wokazinga.
12. Onjezerani zidutswa za heerekai mu kumenyedwa ndikuzivala bwino.
13. Atseni m'mafuta ndi kuwazinga pamoto wapakati.
14. Mukakaphika mbali imodzi, pindani kuti muphike mbali inayo.
15. Awazingeni mpaka atasanduka ofiira agolide.
16. Chotsani pamafuta ndikutentha.
- 1. Womenyerayo ayenera kukhala wotsanulira mosasinthasintha, ngati womenyera dosa.
- 2. Mutha kuwonjezera pang'ono (1 tbsp) ya ufa wa mpunga kuti umenye kuti uwonjezere crispiness.
- Kutumikira Kukula - 2 bajjis
- Ma calories - 156.2 cal
- Mafuta - 6.3 g
- Mapuloteni - 4.1 g
- Zakudya - 22.5 g
- Shuga - 1.1 g
- CHIKWANGWANI - 3.2 g
STEP by STEP - MMENE MUNGAPANGITSIRE HEEREKAI BAJJI
1. Dulani heerekai pakati ndi kusenda khungu - theka lake.
2. Dulani tizidutswa tating'onoting'ono tosanjikiza.
3. Onjezerani besan mu mbale yosakaniza.
4. Onjezani turmeric ufa ndi hing.
5. Onjezani ufa wofiira wa chilli ndi jeera.
6. Onjezerani mchere ndikusakaniza bwino.
7. Onjezerani mafuta a supuni 2 mu poto wotentha.
8. Thirani mafuta kwa mphindi 1-2.
9. Onjezerani kusakaniza.
10. Onjezerani madzi pang'ono ndi pang'ono ndikupanga kukhala batter yosalala yokhazikika.
11. Tenthetsani mafuta poto wokazinga.
12. Onjezerani zidutswa za heerekai mu kumenyedwa ndikuzivala bwino.
13. Atseni m'mafuta ndi kuwazinga pamoto wapakati.
14. Mukakaphika mbali imodzi, pindani kuti muphike mbali inayo.
15. Awazingeni mpaka atasanduka ofiira agolide.
16. Chotsani pamafuta ndikutentha.
