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Mirchi bajji ndi chotupitsa chotchuka ku South Indian chomwe chimakonzedwa madzulo ngati chophatikizira tiyi. Amatchedwanso menasinakai bajji ku Karnataka, bajji iyi yodzaza ndi anyezi, karoti ndi coriander. Ndi zonunkhira za mirchi pamodzi ndi kuzirala kwa karoti komanso tanginess ya tanginess yochokera ku ndimu yothinidwa pamwamba, bajji ndi chokoma chenicheni ndipo chimasiya aliyense akufuna zina.
Mirapakaya bajji imakonzedwanso nthawi ya zikondwerero ndipo chifukwa chake anyezi amapewedwa mosamalitsa. Ku Kerala, ma chilli bajji amadyedwa momwe zimakhalira popanda kudzaza. Amatsagana ndi coconut chutney kapena ketchup.
Mirchi bajji ndiosavuta kukonzekera ndipo sikutanthauza kuyeserera kambiri kapena zosakaniza zokha. Chifukwa chake, ndi njira yabwino yopangira kusanja pang'ono. Ngati mukufuna kukonza zakudyazi, werengani ndondomeko ndi sitepe ndi zithunzi ndi kanema.
MIRCHI BAJJI KUKHALA KANEMA
Chinsinsi cha Mirchi Bajji | Momwe Mungapangire Menasinakai Bajji | Mirapakaya Bajji Chinsinsi | Chilli Bajji Chinsinsi Mirchi Bajji Chinsinsi | Momwe Mungapangire Menasinakai Bajji | Mirapakaya Bajji Chinsinsi | Chilli Bajji Chinsinsi Chokonzekera Nthawi 15 Mphindi Wophika 10M Nthawi Yonse 25 MinsChinsinsi Cholemba: Suma Jayanth
Mtundu wa Chinsinsi: Zosakaniza
Katumikira: zidutswa 6
Zosakaniza-
Mirchi (tsabola wautali wobiriwira) - 5-6
Jeera ufa - 1 tsp
Dhaniya ufa - 1 tsp
Mchere kuti ulawe
Besan (ufa wa gramu) - 1 chikho
Mpunga wa mpunga - 2 tbsp
Jeera - 1 tsp
Chofiira wofiira - 2 tsp
Masamba a Coriander (odulidwa bwino) - 2 tsp + 1/2 tbsp
Mafuta - 4 tbsp + mwachangu
Madzi - makapu 1½
Karoti (finely grated) - 2 tbsp
Madzi a mandimu - ½ mandimu
Momwe Mungakonzekerere-
1. Tengani mirchi (tsabola wautali) m'mbale.
2. Dulani kutalika.
3. Kenako onjezerani ufa wa jeera muchikho.
4. Onjezani dhaniya ufa ndi kotala supuni ya mchere.
5. Sakanizani bwino.
6. Ikani mafuta pagawo lakutsogolo kwa mirchi ngati kudzazidwa ndikusunga ma mirchis awa pambali.
7. Tengani besan mu mbale ndikuwonjezera ufa wa mpunga mmenemo.
8. Onjezani chitowe ndi ufa wofiira.
9. Onjezerani mchere malinga ndi zomwe mumakonda.
10. Onjezani masupuni awiri a masamba a coriander odulidwa bwino.
11. Kenaka yikani supuni 4 zamafuta mu poto yaying'ono.
12. Thirani mafuta pafupifupi mphindi imodzi ndikuwonjezeramo chisakanizo.
13. Sakanizani bwino ndikuwonjezera madzi pang'ono ndi pang'ono kuti apange batter yosalala.
14. Kutenthetsani mafuta mu poto wokazinga.
15. Tengani mirchi ndikuiviika mu batter ndikuphimba mirchi bwino.
16. Ikani mirchi wokutirayo wina ndi mzake mu mafuta kuti muwamwe.
17. Akangophika mbali imodzi, aikeni mbali inayo.
18. Apatseni msanga mpaka atasanduka khofi ndi bulauni wagolide.
19. Chotsani pa chitofu ndikuyika m'mbale kuti muchotse mafuta owonjezera.
20. Pakadali pano, tengani karoti wokazinga mu kapu.
21. Onjezani theka supuni ya coriander ndi uzitsine mchere wothira bwino.
22. Tengani mirchi wokazinga ndikudulanso mozungulira.
23. Muphimbe ndi chisakanizo cha karoti-coriander.
24. Finyani theka la mandimu pamwamba ndikutumikira.
- 1. Ufa wa mpunga umaphatikizidwa kuti apange ma bajis crispy.
- 2. Zomwe zimayikidwa kumapeto ndizosankha ndipo zitha kudyedwa atangokazinga.
- 3. Ngati sanakonze nthawi ya zikondwerero, anyezi amathanso kuwonjezeredwa.
- Kutumikira Kukula - 1 bajji
- Ma calories - 142 cal
- Mafuta - 6 g
- Mapuloteni - 5 g
- Zakudya - 17 g
- Shuga - 6 g
- CHIKWANGWANI - 3 g
STEP by STEP - MMENE MUNGAPANGIRE MIRCHI BAJJI
1. Tengani mirchi (tsabola wautali) m'mbale.
2. Dulani kutalika.
3. Kenako onjezerani ufa wa jeera muchikho.
4. Onjezani dhaniya ufa ndi kotala supuni ya mchere.
5. Sakanizani bwino.
6. Ikani mafuta pagawo lakutsogolo kwa mirchi ngati kudzazidwa ndikusunga ma mirchis awa pambali.
7. Tengani besan mu mbale ndikuwonjezera ufa wa mpunga mmenemo.
8. Onjezani chitowe ndi ufa wofiira.
9. Onjezerani mchere malinga ndi zomwe mumakonda.
10. Onjezani masupuni awiri a masamba a coriander odulidwa bwino.
11. Kenaka yikani supuni 4 zamafuta mu poto yaying'ono.
12. Thirani mafuta pafupifupi mphindi imodzi ndikuwonjezeramo chisakanizo.
13. Sakanizani bwino ndikuwonjezera madzi pang'ono ndi pang'ono kuti apange batter yosalala.
14. Kutenthetsani mafuta mu poto wokazinga.
15. Tengani mirchi ndikuiviika mu batter ndikuphimba mirchi bwino.
16. Ikani mirchi wokutirayo wina ndi mzake mu mafuta kuti muwamwe.
17. Akangophika mbali imodzi, aikeni mbali inayo.
18. Apatseni msanga mpaka atasanduka khofi ndi bulauni wagolide.
19. Chotsani pa chitofu ndikuyika m'mbale kuti muchotse mafuta owonjezera.
20. Pakadali pano, tengani karoti wokazinga mu kapu.
21. Onjezani theka supuni ya coriander ndi uzitsine mchere wothira bwino.
22. Tengani mirchi wokazinga ndikudulanso mozungulira.
23. Muphimbe ndi chisakanizo cha karoti-coriander.
24. Finyani theka la mandimu pamwamba ndikutumikira.
