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Bajji ya mbatata, yomwe imadziwikanso kuti aloo pakora ku North India, ndi chotupitsa chotchuka chomwe chimakonzedwa m'mabanja ambiri. Baooya wokonzedweratu amakonzedwa ndi kukazinga mbatata yodulidwa mu zokometsera zokometsera.
Aloo bajji ndimakonda kwambiri nthawi zonse ndi kapu ya chai yamadzulo. Nthawi zambiri anthu amakonda kudya china chotentha m'nyengo yamvula ndipo bajji ndi chakudya chokwanira. Nthawi zambiri amatumizidwa ndi coconut chutney kapena ketchup.
Bajji ya mbatata ndichakudya chofulumira komanso chosavuta kupanga ndipo ndichokopa kwambiri maphwando. Amapangidwanso nthawi yachisangalalo kapena nthawi ya vrats, ngati chakudya chodyera madzulo. Chifukwa chake, ngati mukufuna kuyesa njira iyi, onerani kanemayo momwe mungapangire aloo pakora. Nayi njira mwatsatanetsatane ndi zithunzi momwe mungapangire aloo bajji.
POTATO BAJJI VIDEO RECIPE
POTATO BAJJI Maphikidwe | Momwe Mungapangire ALOO BAJIYA | ALOO PAKORA Maphikidwe | ALOO BAJJI Maphikidwe Mbatata Bajji Chinsinsi | How To Make Aloo Bajiya | Chinsinsi cha Aloo Pakora | Aloo Bajji Chinsinsi Chokonzekera Nthawi Mphindi 15 Nthawi Yophika 5M Nthawi Yonse 20 MphindiChinsinsi Cholemba: Suma Jayanth
Mtundu wa Chinsinsi: Zosakaniza
Katumikira: 6
Zosakaniza-
Mbatata (kutsukidwa) - 1
Mchere kuti ulawe
Besan (ufa wa gramu) - 1 chikho
Mpunga wa mpunga - 2 tbsp
Jeera - 1 tsp
Chofiira wofiira - 3 tsp
Masamba a Coriander (odulidwa bwino) - 2 tsp
Mafuta - 4 tbsp + mwachangu
Madzi - 2 cupsth makapu
Momwe Mungakonzekerere-
1. Tengani mbatata ndi kusenda khungu.
2. Kagawani chidutswacho ndi tizidutswa tating'ono.
3. Tengani besan mu mbale ndikuwonjezera ufa wa mpunga mmenemo.
4. Onjezani chitowe ndi ufa wofiira.
5. Onjezerani mchere molingana ndi zomwe mumakonda.
6. Onjezani masupuni awiri a masamba a coriander odulidwa bwino.
7. Kenaka yikani supuni 4 zamafuta mu poto yaying'ono.
8. Kutenthetsani mafuta kwa mphindi imodzi ndikuwonjezera mu chisakanizo.
9. Sakanizani bwino ndikuwonjezera madzi pang'ono ndi pang'ono kuti apange batter yosalala.
10. Thirani mafuta mu poto wokazinga.
11. Tengani chidutswa cha mbatata ndikuviika mu batter.
12. Ikani magawo okutidwa a mbatata m'modzi ndi mzake mu mafuta kuti muwamwe.
13. Akangophika mbali imodzi, aikeni mbali inayo.
14. Awotengeni mpaka atasanduka khofi ndi bulauni wagolide.
15. Chotsani pa chitofu ndikuyika mu mbale kuti muchotse mafuta owonjezera.
16. Aperekereni otentha ndi msuzi kapena chutney.
- 1. Ufa wampunga umawonjezeredwa kuti bajji asokonekere.
- 2. Mutha kudula mbatata mu magawo m'malo mogwiritsa ntchito uthengawo.
- 3. Mutha kuwonjezera ajwain mu batter komanso kukoma kosiyanasiyana.
- Kutumikira Kukula - zidutswa 4
- Ma calories - 651 cal
- Mafuta - 56 g
- Mapuloteni - 6 g
- Zakudya - 38 g
- Shuga - 1 g
- CHIKWANGWANI - 6 g
STEP BY STEP - MMENE MUNGAPANGILE MBATU BAJJI
1. Tengani mbatata ndi kusenda khungu.
2. Kagawani chidutswacho ndi tizidutswa tating'ono.
3. Tengani besan mu mbale ndikuwonjezera ufa wa mpunga mmenemo.
4. Onjezani chitowe ndi ufa wofiira.
5. Onjezerani mchere molingana ndi zomwe mumakonda.
6. Onjezani masupuni awiri a masamba a coriander odulidwa bwino.
7. Kenako, onjezerani supuni 4 za mafuta mu poto yaying'ono.
8. Kutenthetsani mafuta kwa mphindi imodzi ndikuwonjezera mu chisakanizo.
9. Sakanizani bwino ndikuwonjezera madzi pang'ono ndi pang'ono kuti apange batter yosalala.
10. Thirani mafuta mu poto wokazinga.
11. Tengani chidutswa cha mbatata ndikuviika mu batter.
12. Ikani magawo okutidwa a mbatata m'modzi ndi mzake mu mafuta kuti muwamwe.
13. Akangophika mbali imodzi, aikeni mbali inayo.
14. Awotengeni mpaka atasanduka khofi ndi bulauni wagolide.
15. Chotsani pa chitofu ndikuyika mu mbale kuti muchotse mafuta owonjezera.
16. Aperekereni otentha ndi msuzi kapena chutney.
