Anyezi ovuta komanso okoma mwachibadwa, a caramelized amatha kulinganiza zokometsera zamchere ndi zowawasa ndipo zimapanga katchulidwe kokongola pafupifupi chakudya chilichonse ... akachita bwino, ndiko. Tsoka ilo, kusuntha kumodzi kolakwika ndi ukadaulo wanu wonyezimira, wagolide udzasanduka kukhumudwa koopsa komanso kowawa. Osadandaula: Tili ndi chidziwitso chamomwe mungapangire anyezi a caramelize, kuti muzitha kuwaphika bwino nthawi iliyonse.
Momwe Mungapangire Caramelize Anyezi Odulidwa pa Chitofu
Nthawi yokonzekera: Mphindi 10; Nthawi yophika: Mphindi 20
Anyezi opangidwa ndi caramelized amatenga kuleza mtima ndi diso loyang'ana-koma atachita bwino, malipiro ake ndi ofunika kwambiri. Pano pali kusokonekera kopanda pake kwa zomwe mungachite kuti muthe kulawa zipatso zokoma (kapena mizu) ya ntchito yanu.
1. Peel ndi Konzani
Chotsani khungu ku anyezi musanawadule pakati mpaka kumapeto kwa mizu. Kenako yambani kuwadula motalika mu ¼ mpaka ⅛ magawo a inchi. Kumbukirani kuti kagawo kakang'ono kake kamakhala kofulumira ku caramelize, koma kosavuta kuwotcha-choncho yang'anani anyezi anu moyenera.
2. Konzani luso
Kutenthetsa poto yachitsulo kapena skillet pa sing'anga kutentha ndi kuwonjezera 1-2 supuni ya batala-chisankho chabwino makamaka chifukwa kutentha sikuli kwakukulu ndi batala ndi zokoma-kapena mafuta aliwonse omwe mwasankha.
3. Sauté ndi Sakanizani
Mafuta akayamba kunyezimira, ponyani anyezi mu poto ndi dzanja limodzi pa nthawi—onjezani magawo ambiri mwamsanga gulu lomaliza likayamba kufewa. Magawo onse a anyezi akawonjezeredwa ku skillet, pitirizani kuphika pamoto wapakati ndikuyambitsa nthawi zambiri. Mozama, musataye positi yanu: Ziwaya zachitsulo zimakhala zosavuta kupanga malo otentha, ndipo simukufuna kagawo kakang'ono ka anyezi kukhala kamodzi kwa nthawi yayitali.
4. Penyani ndi Kudikira
Yang'anirani anyezi-osavuta mokwanira chifukwa mukuyambitsabe nthawi zambiri-ndipo muchepetse kutentha ngati muwona (kapena kununkhiza) akuyamba kutentha. Ponena za nthawi yophika, the National Onion Association akuti stovetop caramelization imatha kutheka pafupifupi mphindi 20-koma mudziwa motsimikiza kuti mwapanga maswiti okoma a anyezi pamene atenga mtundu wolemera, wagolide.
5. Onjezani Kumaliza Kukhudza
Panthawiyi, anyezi anu ali okonzeka kutumikira, koma omasuka kupitiriza ntchito ya caramelizing kwa mphindi 5 kuti mukhale ndi kukoma kozama, kokoma - kungolawa pamene mukupita kuonetsetsa kuti anyezi sakhala owawa. (Kwenikweni, mukhoza kusunga caramelizing kwa nthawi yaitali, koma mungafunike kuwonjezera madzi kuti muteteze anyezi kuti asamamatire pa poto.) Mukadutsa mzere womaliza, perekani mphotho yanu yosangalatsa ndi chirichonse. ..koma zambiri pa izi pansipa.
Momwe Mungapangire Caramelize Anyezi Onse Pachitofu
Nthawi yokonzekera: Mphindi 5; Nthawi yophika: pafupifupi mphindi 20
Simukukondwera ndi lingaliro lodula anyezi asanu ndi limodzi? Sitikukuimbani mlandu. Mwamwayi, simukuyenera kutero. Joe Brancaccio (wophika ndi mwiniwake wa Malo ogulitsa zakudya a Brancaccio ) akukulangizani kuti muwotcha anyezi ang'onoang'ono a cipollini pa chitofu kuti muthe kusakaniza bwino ndi ntchito yokonzekera pang'ono. Brancaccio amakonda njirayi chifukwa anyezi onse okazinga amapereka kukoma kwakukulu komanso kusungunuka m'kamwa mwako. Nayi momwe mungachitire.
1. Konzani anyezi
Chepetsani pang'ono kumapeto kulikonse kwa anyezi wa cipollini ndikuchotsa zigawo zolimba zakunja. Ikani anyezi odulidwa mu mbale ndikuwaponyera ndi supuni imodzi ya mafuta a azitona ndi viniga wosasa wa basamu, ngati mukufuna. (Zindikirani: Viniga wa basamu amawonjezera kukoma kokoma kwa caramelized, koma wophikayo akunena kuti ndizosankha chifukwa anyezi onse ali ndi shuga wachilengedwe kutanthauza kuti safuna thandizo lililonse kuti achite zomwe akufuna.)
2. Yambani Caramelizing
Mu skillet, tenthetsa supuni 1 ya mafuta a maolivi. Pitirizani kuphika anyezi pa kutentha kwapakati, kuchepetsa lawi ngati kuli kofunikira kuti musapse. Sakanizani ndi kutembenuza anyezi nthawi zina ndi kuphika mpaka golide bulauni kumbali zonse. Sindimachita ‘mpaka liti?’ akutero Brancaccio, akumawonjezera kuti ubwino wina wowotcha stovetop ndi woti n’zosavuta kudziwa akamaliza. Ndiye mumayang'ana chiyani? Chitsanzo chabwino ndi anyezi ang'onoang'ono okhala ndi caramelized kunja ndi ofewa mkati. Perekani cipollini wofiirira wagolide wokhala ndi mphanda pafupi ndi mphindi 20 - ngati ili yofewa pokhudza, yakonzeka kutumikira.
Momwe Mungagwiritsire Ntchito Anyezi a Caramelized
Anyezi a Caramelized ndi osinthika modabwitsa - amawatumikira ngati mbale yokongola kwambiri kapena kuwaphatikizira mu Chinsinsi monga chokoma chothandizana ndi zosakaniza zina. Ndiolandiridwa kuti mudye anyezi anu okoma a caramelized kuchokera mu poto, koma onetsetsani kuti mwasungiramo maphikidwe otsatirawa kuti musangalale kwambiri.
- Ma brussels obiriwira amamera ndi anyezi a caramelized
- Nkhuku yomata yalalanje yokhala ndi anyezi wa caramelized ndi fennel
- Boursin tchizi ndi caramelized anyezi ndi nyama yankhumba
- Nyemba zoyera ndi rosemary ndi caramelized anyezi
- Kokani mkate wosiyana ndi anyezi a caramelized ndi tchizi cha mbuzi
Zogwirizana: Momwe Mungapangire Anyezi Wokazinga, Chifukwa Amalawa Zabwino Pa Chilichonse
