Zomwe timakonda: Pasitalakuwazayokutidwa ndi grated tchizi. Zomwe timadana nazo: Kudula siponji ina yakukhitchini. Kubetcha kwanu bwino pakutsuka tchizi grater ndikuthana nayo mukangogwiritsa ntchito, mwina poyiyika m'madzi ofunda, asopo kapena kugwiritsa ntchito apulo kapena mbatata yaiwisi kuti muchotse Parm iliyonse yotsala. Koma tiyeni tikhale zenizeni-mwamsanga chakudya chamadzulo chikakonzeka, mukuganiza za kulowetsamo, osati kusamba. Pano pali lingaliro lanzeru kuti muthetse vutoli pambuyo tchizi wauma (hey, palibe chiweruzo).
Zomwe mumachita:
Gwirani burashi yolimba (burashi ya pastry, burashi ya mbale kapena burashi ya mano idzagwira ntchito) ndikuyendetsa bristles mmbuyo ndi mtsogolo pa grater.
Chifukwa chiyani izi zimagwira ntchito:
Ma bristles olimbawo ndi olimba mokwanira kutulutsa tinthu tating'onoting'ono ta tchizi pomwe amakhala osinthika kuti alowe m'manono ndi ma crannies.
Zoyenera kuchita ndi nthawi yonse yomwe mudasunga:
Nanga bwanji kukwapula mbale ina ya pasitala yokoma kwambiri? O, moni, cacio e pepe .
Zogwirizana: Zinthu 8 Zomwe Muyenera Kusiya Kuchita Pa Tchizi Wanu
