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Tsitsili ndi limodzi mwa mavuto ofunikira kwambiri omwe anthu ambiri amakumana nawo masiku ano. Akatswiri okhudza tsitsi akuti tsitsi pafupifupi 100 patsiku siachilendo.
Komabe, vuto ndiloti kukula kwa tsitsi lanu sizolingana ndi kugwa kwa tsitsi, mutha kuyang'anizana ndi dazi.
Pali ma seramu ambiri, ma shampoo ndi mafuta omwe amatsimikizira kukula kwa tsitsi pakangopita masiku ochepa. Zotsatsa zimakusokonezani, ndipo mumasintha zinthu kuti mupeze zotsatira.
Koma simukupeza zotsatira zokwanira kuchokera pachilichonse. Bwanji osayesa njira zothandizira kunyumba m'malo mwake? Kulimbana ndi kutayika kwa tsitsi ndi adyo ndi njira yosavuta ndipo simuyenera kuwononga ndalama zambiri ngakhale.
Apanso, adyo ali ndi maubwino ambiri kuchiza mavuto atsitsi. Kuyambira kale, adyo amagwiritsidwa ntchito ngati chinthu chopindulitsa cha tsitsi.
Pali njira zingapo zomwe mungayesere kuthana ndi vuto lakutha kwa adyo kunyumba mosavuta. Garlic sikuti imangochepetsanso tsitsi koma imathandizanso kukula kwa tsitsi.
Garlic imakhala ndi sulufule wambiri, womwe ndi chinthu chofunikira kwambiri popanga keratin, chinthu chofunikira kwambiri pakukula kwa tsitsi.
Chifukwa chake, zosungidwa pano ndizopindulitsanso zina pogwiritsa ntchito adyo kuti musangotaya tsitsi koma kuti mupeze mane wabwino, wathanzi. Pemphani kuti mudziwe zambiri.
1. Amapereka Chakudya:
Chifukwa cha DHT komanso zakudya zosayenera, khungu lanu ndi tsitsi lanu zimatha chifukwa cha kuperewera kwa zakudya m'thupi. Garlic imakhala ndi michere yokwaniritsa zosowa, motero imapatsa tsitsi lanu tsitsi.
2.Chithandizo cha Matenda:
Matenda aliwonse a bakiteriya kapena mafangasi pamutu mwanu ndiye chifukwa chachikulu chakumverera kwa tsitsi. Garlic ili ndi zinthu zambiri zoteteza ku antibacterial zomwe zimachotsa matenda amtundu uliwonse amayambitsidwa ndi majeremusi, bowa kapena yisiti.
Garlic imachepetsanso zovuta zamatenda
3. Imalimbitsa Tsitsi la Tsitsi:
Kulimbana ndi kutayika kwa tsitsi ndi adyo kumathandiza kwambiri mukamalimbitsa tsitsi lanu. Ili ndi sulufule wambiri yomwe imathandiza kuti tsitsi lisamayende bwino komanso limakonzanso tsitsi lanu.
4.Sungani khungu lanu loyera:
Tsitsi lakuda ndi chifukwa china chachikulu chotsitsira tsitsi. Shampu yokha siyokwanira. Garlic ndi zitsamba zomwe zimatha kuchotsa litsiro ndi majeremusi kumutu ndi tsitsi lanu ndikukhala loyera. Ndi njira yabwino yothetsera khungu lakuthwa.
5. Gwiritsani Ntchito Garlic Mu Shampoo Yanu:
Mukudziwa momwe adyo amathandizira kutaya tsitsi lanu? Tsopano, muyenera kudziwa momwe mungagwiritsire ntchito. Pangani msuzi kuchokera ku adyo osakaniza ndi shampu yanu.
Muthanso kupanga seramu wa tsitsi wokhala ndi madzi a adyo ndi uchi ndikuwonjezera ginger pang'ono kuti muthane ndi fungo la adyo.
6. Gwiritsani Ntchito Mafuta a Garlic:
Apa, inunso muyenera kupanga madzi kuchokera ku adyo cloves. Tsopano, sakanizani ndi mafuta ena a kokonati ndikuutenthetsa bwino. Onetsetsani bwino ndikuziziritsa.
Sisitani pamutu panu ndikudikirira ola limodzi. Kugwiritsa ntchito izi posakaniza usiku kumapereka zotsatira zabwino.
7. Ingopukutani:
Inde, mutha kuyesa izi ngati muli otanganidwa kwambiri kuti musatsatire ndondomeko yoyenera. Ingoswetsani ma clove a adyo ndikuwapaka m'malo omwe tsitsi limagwera musanagone.
Sakanizani mafuta a maolivi pambuyo pake ndikuphimba mutu wanu ndi kapu yakusamba. Sambani bwinobwino m'mawa mwake.
