Achinyamata anu ang'onoang'ono sangakuuzeni momwe zidachitikira kapena chifukwa chake zidachitikira, koma chinthu chimodzi ndi chotsimikizika: wadi wowala wapinki wa Bubblelicious sakutuluka m'chipinda chanu chochezera popanda kumenyana. Osadandaula-palibe chifukwa chogwiritsa ntchito lumo kuti mukonze vutoli. Nazi njira zitatu zosavuta zochotsera chingamu pamphasa.
Momwe mungatulutsire chingamu mu kapeti ndi ayezi
Kuti muchotse chingamu pamphasa, tembenuzirani kufiriji yanu, akuti katswiri woyeretsa Mary Marlowe Leverette. Njirayi imakhala yothandiza kwambiri ngati zinthu zomata zagwera pamphasa pa chinthu chimodzi cholimba (kusiyana ndi chingamu chomwe chalowetsedwa kwambiri mu ulusi mwana wanu atapondapo kangapo). Nazi choti muchite.
1. Ikani ayezi pang'ono mu thumba la pulasitiki losindikizidwa, ndikuyiyika pa chingamu kwa mphindi zingapo kuti iwume ndi kuumitsa chingamu.
2. Kenako gwiritsani ntchito mpeni wosawoneka bwino kwambiri kapena supuni kuti muchotse chingamu, ndikuchotsa momwe mungathere. Mutha kuchotsa chingamu chonse pogwiritsa ntchito njirayi, kapena mungafunike kuyitanitsa zowonjezera (onani pansipa).
Momwe mungatulutsire chingamu pamphasa ndi viniga
Kwa chingamu chomwe chimayikidwa mu kapeti, yesani njira iyi kuchokera ku Leverette.
1. Sakanizani yankho la 1/2 la supuni ya tiyi yotsuka mbale ndi 1/4 chikho cha vinyo wosasa woyera.
2. Gwiritsani ntchito burashi yofewa kuti mugwiritse ntchito njira yochepa kwambiri yothetsera vutoli.
3. Lolani yankho likhazikike kwa mphindi 10 mpaka 15, kenaka lifafanizeni ndi nsalu yoyera yoviikidwa m'madzi opanda kanthu.
4. Pitirizani kupukuta ndi malo oyera a nsalu mpaka palibe yankho linanso kapena zotsalira zimasamutsidwa ku nsalu.
5. Lolani ulusi wa kapeti kuti uume kwathunthu, kenaka pukutani nsalu kapena kapeti kuti zisungunuke. Zosavuta-zosavuta.
Momwe mungatulutsire chingamu mu kapeti ndi chowumitsira chowumitsira ndi kutentha kwambiri
Akatswiri paBungwe la International Chewing Gum Association(inde, ndi chinthu chenicheni) limbikitsani njira zotsatirazi kuti muchotse zinthu zomata pamphasa yanu yochezeramo.
1. Choyamba, yesani kugwiritsa ntchito njira ya ayezi kuchotsa chingamu chilichonse chowonjezera pamphasa.
2. Kenako tenthetsani chingamu chotsala pamphasa wanu ndi chowumitsira chowumitsa kwa mphindi imodzi kapena ziwiri. Izi zidzathandiza kuti chingamu chibwerere ku malo ake omata.
3. Pogwiritsa ntchito sangweji ya thumba la pulasitiki, chotsani chingamu chochuluka momwe mungathere (mpangidwe wonyezimira wa chingamu ukutanthauza kuti uyenera kumamatira kuthumba). Mungafunike kuthira kutentha kochulukirapo ngati chingamu chawuma.
4. Pitirizani kugwiritsa ntchito matumba apulasitiki kuchotsa chingamu.
Malingana ndi ubwino wa chingamu, njirayi iyenera kukweza 80 peresenti ya chingamu kuchoka pa chiguduli chanu. Kenako amalangiza kugwiritsa ntchito chopaka chotenthetsera chakuya kuti achotse zina zonse. Tidafikira ku bungwe kuti tiwone ndendende mtundu wazinthu zomwe akunena koma sitinamvebe. Akatswiri ena apanyumba amalimbikitsa kugwiritsa ntchito WD40 pa chingamu kapena njira yoyeretsera kapeti, koma tikuyesa kuyesa njira ya viniga yomwe tatchula pamwambapa. Zabwino zonse! (Ndipo mwina musagulirenso ana anu Bubblelicious kwakanthawi.)
Zogwirizana: Momwe Mungatulutsire Chokoleti Pazovala (Kufunsa Mnzanu)
