Ngati khitchini yanu ikanakhala ndi malo ochezera a VIP, mafuta a azitona akanakhala pamwamba pa mndandanda wa alendo. Mumaphika nawo, mumagwiritsa ntchito pazovala zanu zonse zomwe mumakonda, kuviika mkate, kuwathira pa burrata ... chigoba cha tsitsi . Koma kodi mwalowetsamo EVOO yanu? Ndi njira yosavuta yobweretsera zokometsera ndi chisangalalo pazakudya zanu zanthawi zonse, komanso ndizosavuta kuchita kunyumba. Werengani kuti mudziwe momwe mungathire mafuta a azitona ndi zitsamba zomwe mumakonda komanso zosakaniza.
Zimene Mukufunikira
Osadandaula, simuyenera kupita ku Ina ndi splurge pa botolo lamtengo wapatali la maolivi nthawi yomweyo. Yambani ndi mafuta a azitona opanda mtengo omwe mukudziwa kuti mumawakonda kale, ndiye mukakhala katswiri pakulowetsamo ndikukhala ndi njira yomwe mumakonda, dzichitireni zinthu zabwino.
Mudzafunikanso choperekera mafuta a azitona osawoneka bwino kuti musunge mafuta anu. Mafuta a azitona osawoneka bwino amakhala ndi alumali moyo wa miyezi 18 mpaka 24. Kuwonekera kwa mpweya, kuwala ndi kutentha kumatha kufupikitsa zeneralo. Chifukwa chake, ngati kuwala kapena kutentha kumalowa mubotolo, tinene kuchokera pawindo ladzuwa kudzera pagalasi lowoneka bwino, zitha kupangitsa kuti mafuta a azitona azithamanga mwachangu. Ngati simukufuna kutenga choperekera, chidebe chilichonse chopanda mpweya kapena mtsuko chidzachita - onetsetsani kuti mukuchigwiritsa ntchito munthawi yake.
Kenako pamabwera gawo losangalatsa: kusankha zitsamba zouma, zokometsera ndi zosakaniza zomwe zimapaka mafutawo. Zosankha zotchuka zimaphatikizapo adyo, mandimu, rosemary, sage ndi basil, koma pali * toni * yosinthika. Ganizirani chilichonse kuyambira pa tomato wouma padzuwa ndi ma flakes a tsabola wofiira mpaka lalanje zest ndi lavender. Ingopitani ndi zowonjezera zomwe mumakonda, musasiye chirichonse mu mafuta a azitona omwe ali ndi zizindikiro za chinyezi, monga tsabola watsopano kapena zitsamba, adyo cloves ndi zipatso za citrus. Izi zingayambitse nkhungu ndi kukula kwa bakiteriya .
Anthu ena amathira mafutawo mwa kungowonjezera zitsamba ndi zokometsera m’chosungira, kuwathira mafuta a azitona ndi kuwalola kuti adziwane kwa milungu ingapo. Koma timalimbikitsa kutenthetsa mafuta a azitona ndi kuwonjezera pa chitofu pamodzi kuti tichotse kukoma kochuluka kuchokera kuzinthu zonse zomwe zingatheke. Komanso, simuyenera kudikirira masiku 14 kuti mugwiritse ntchito. Izi ndi zomwe mukufunikira kuti muzipaka mafuta a azitona ndi adyo, mandimu ndi thyme. Khalani omasuka kusintha malinga ndi zomwe mumakonda.
Zosakaniza
- 2 makapu mafuta a azitona
- 6 mpaka 8 sprigs zouma thyme
- 10 mpaka 12 cloves adyo, peeled
- Peel wa 1 mpaka 2 mandimu, osambitsidwa bwino ndi zouma
Momwe Mungayikitsire Mafuta a Azitona
Kukonzekera kokha kumaphatikizapo kutsuka ndimu, ndikusenda mandimu ndi adyo, zomwe ziyenera kutenga pafupifupi mphindi 10. Ndiye pakati pa kuphika ndi kuziziritsa, mudzafunika pafupifupi mphindi 45 kuyambira koyambira mpaka kumapeto.
- Thirani mafuta a azitona mu poto wapakati pa sing'anga-kutsika kutentha. Mukayamba kuwira pang'ono, onjezerani thyme youma. Kuphika kwa mphindi 1 mpaka 2, ndiye kuchepetsa kutentha kwapansi.
- Onjezerani adyo ndi peel ya mandimu. Chotsani pith ya mandimu (yomwe imatchedwanso zinthu zoyera mkati mwa peel ya zipatso za citrus) momwe mungathere musanawonjezere peel ku mphika-zidzapatsa mafuta kuwawa kosasangalatsa. Sungani zosakanizazo kutentha pamoto wochepa ndipo mulole zosakanizazo zipitirire kwa mphindi 20, kapena mpaka adyo asungunuke pang'ono. Musalole kuti itenthe kwambiri kuti mafuta asungunuke, kulavulira kapena kuphulika.
- Chotsani mphika pamoto. Mafuta akazizira, sungani ndikutaya zolimba (kupatula ngati mukufuna kuphika ndi adyo). Thirani mafuta mu dispenser ndikusunga m'malo amdima, ozizira kwa pafupifupi milungu iwiri kapena furiji kwa mwezi umodzi. Khalani omasuka kuwonjezera tsamba la thyme kapena mandimu mu botolo ngati mukufuna kuti liwoneke bwino.
Tsopano popeza mwathira mafuta a azitona, phikani nawo, mugwiritseni ntchito mu marinades ndi mavalidwe, ikani mankhuku a mkate, sakanizani pa nyama, onjezerani zokometsera saladi yanu ya sabata ya caprese - mumatchula. Wotulutsa mafuta ndiye oyster wanu.
ZOKHUDZANA NAZO: Kodi Mafuta a Azitona Amaipa Kapena Amatha Ntchito? Chabwino, Ndi Zovuta
