Si inu nokha amene mukusowa ola lachisangalalo pambuyo pa ntchito ndi kumapeto kwa sabata ku Fakitale ya Cheesecake yamphamvuyonse. Timapereka chilichonse kuti tigawire buledi wodziwika bwino pakati pa anzathu pompano.
Mwamwayi, pali a wanu za Maphikidwe a Cheesecake Factory pa intaneti kuti mugwire kunyumba, kuchokera ku zikondamoyo za mandimu-ricotta kupita ku ma popsicle a chinanazi. Koma choyamba pa mndandanda wathu ndi ofunda nkhanu ndi atitchoku kuviika , zomwe tikhala tikupanga pa pikiniki iliyonse ndi barbecue yomwe tidzakhalapo. Werengani pa Chinsinsi chonse.
Zosakaniza
- 1 chidutswa cha mkate woyera, minced
- 3 ounces kirimu tchizi
- 1 chikho heavy cream
- 5 ounces kirimu wowawasa
- 4 ounces mayonesi
- ¼ supuni ya tiyi ya tsabola wa cayenne
- ½ supuni ya tiyi ya kosher mchere
- ¼ supuni pansi wakuda tsabola
- ¼ supuni Old Bay zokometsera
- 6 ounces artichoke mitima, zotsanulidwa, kudula mu zidutswa & frac34;-inch
- ½ pounds nkhanu keke mix
- ¼ pounds nkhanu nyama (mtanda kapena backfin)
- 4 magawo a baguette wowawasa, ½-inch magawo
- ½ ounce mafuta a azitona
- 2 supuni ya tiyi ya buttercrumbs, toasted
- ½ supuni ya tiyi ya parsley, akanadulidwa
Mayendedwe
Gawo 1: Kuti mupange kusakaniza, ikani mkate wa minced ndi kirimu tchizi mu mbale yosakaniza. Thirani heavy cream mu mbale ndi zina zowonjezera. Sakanizani zosakaniza pamodzi mofanana pamodzi.
Gawo 2: Onjezani kirimu wowawasa, mayonesi, tsabola wa cayenne, mchere, tsabola ndi zokometsera za Old Bay mu mbale yosakaniza. Sakanizani zosakanizazo mpaka zitaphatikizana.
Gawo 3: Onjezerani mitima ya artichoke, kusakaniza keke ya nkhanu ndi nkhanu nyama mu mbale. Pindani pang'onopang'ono mu zosakaniza zina ndikusamala kuti musathyole zidutswa zazikulu za nkhanu.
Gawo 4: Tulutsani ku chidebe chosungirako choyera.
Gawo 5: Chophimba, tsiku ndi sitolo pansi pa firiji.
Gawo 6: Sambani chidutswa chilichonse cha mkate wowawasa mofanana mbali zonse ndi mafuta a azitona. Ikani mkatewo pa grill yophwanyika kapena mu poto yokhazikika pa kutentha kwapakati ndikuphika mpaka magawowo asanduka crispy komanso golide wochepa.
Gawo 7: Kutenthetsa nkhanu ndi atitchoku mu poto yophika yoyika pa sing'anga kutentha, kuyambitsa kawirikawiri mpaka kutentha monse.
Gawo 8: Ikani nkhanu ndi atitchoku mu mbale yaing'ono yotumikira. Kuwaza zinyenyeswazi za mkate wokazinga wokazinga mofanana pa nkhanu ndi artichoke dip.
Gawo 9: Dulani chidutswa chilichonse cha mkate wowotcha pakati pang'ono pang'ono.
Gawo 10: Ikani mbale ya nkhanu ndi magawo a mkate wokazinga pa mbale yotumikira.
Gawo 11: Kuwaza parsley wodulidwa pamwamba pa nkhanu ndi mkate.
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