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Hung curd, yomwe imadziwikanso kuti chakka, imapangidwa ndikungothamangitsa Whey kuchokera pamtondo kuti ikhale yolimba. Popeza ili ndi mapuloteni ambiri ndipo ili ndi mafuta ochepa, itha kugwiritsidwa ntchito m'malo mwa tchizi ndi zonona.
Chakka, monga amadziwika ku Maharashtra, ndiye chinthu chachikulu popanga Srikhand ndi Amarkhand. Chinsinsi cha Hung curd chitha kupangidwa mosavuta kunyumba ndipo chitha kuwonjezeredwa pachakudya chilichonse kuti chikhale chosalala. Amagwiritsidwanso ntchito posunthira paneer kapena nkhuku pokonzekera tikkas.
Yoghurt ya hung ndi yokoma komabe ndi njira yabwino kwa owonera zolemera ndipo itha kugwiritsidwa ntchito pomizika ndikufalikira m'malo mwa mayonesi. Tiyeni tiwone gawo limodzi mwatsatanetsatane, pamodzi ndi zithunzi, ndi makanema amomwe mungapangire chinsinsi cha curd.
Kanema wa Hung Curd Chinsinsi
KUSINTHA KWA HUNG CURD | MMENE MUNGAPANGITSIRE TANG'ONO PANYUMBA | HUNG DAHI KUKHALA KUKHALA | HOME MADE CHAKKA Hung Curd Chinsinsi | Momwe Mungapangire Hung Curd Kunyumba | Chinsinsi cha Hung Dahi Video | Nthawi Yokonzekera Yokha Chakka Maola 8 Nthawi Yophika - Nthawi Yonse 8 MaolaChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Zokometsera
Katumikira: 1 mbale
Zosakaniza- Wolimba Wothira - 500 g
Momwe Mungakonzekerere- 1. Tengani mbale yopanda kanthu ndikuyika choponderacho pamwamba.
- 2. Ikani kawiri nsalu yaku khitchini ndikuyiika pasefa.
- 3. Thirani msuzi m'nsaluyo, gwirani kumapeto kwa nsalu ndikufinya pang'ono.
- 4. Madzi akangoyamba kutuluka, sungani pa chopondacho ndi kuyika firiji kwa maola 6-8.
- 1. Chovala cha muslin chitha kugwiritsidwa ntchito m'malo mwa khitchini.
- 2. Imakhala mufiriji, kotero kuti mphika wopachikidwa usasinthe.
- Kutumikira Kukula - 1 mbale yaying'ono
- Ma calories - 89
- Mafuta - 0.6 g
- Mapuloteni - 15.0 g
- Zakudya - 5.4 g
- CHIKWANGWANI - 0.0 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE HANG CURD
1. Tengani mbale yopanda kanthu ndikuyika choponderacho pamwamba.
2. Ikani kawiri nsalu yaku khitchini ndikuyiika pasefa.
3. Thirani msuzi m'nsaluyo, gwirani kumapeto kwa nsalu ndikufinya pang'ono.
4. Madzi akangoyamba kutuluka, sungani pa chopondacho ndi kuyika firiji kwa maola 6-8.
