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Chilli chicken ndi mbale yomwe pafupifupi aliyense wamwenye wosadya masamba adalawa kangapo. Ndi imodzi mwazomwe timakonda kutumizira kunja kuchokera ku China. Indian chicken chilli chicken si yofanana ndi mtundu wachi China woyambirira. Chokhacho chomwe timasunga mu chilli chicken recipe ndi msuzi wa soya. Nkhuku yathu ya chilli ndi yokazinga kwambiri, yokometsera komanso yodzaza ndi tsabola.
DZIWANI IZI: MALANGI OKHUDZITSITSA WANTHU WAKHUKU
Nayi kanema wa Chinsinsi cha nkhuku chilli chomwe chimagwirizana kwambiri ndi masamba amakomedwe aku India. Chilli chicken ndi mbale yomwe ndi yotchuka kwambiri ndipo pali kusiyanasiyana. Koma kanemayo wothandizira nkhuku chilli atha kukuthandizani kuti mupange mbale yofanana ku India. Pali zinthu zitatu zazikuluzikulu mu kanemayu zomwe zimayendetsa nkhuku, ndikuyiyatsa ndikuiponya msuzi.
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Katumikira: 3
Nthawi Yokonzekera: Mphindi 20
Kuphika Nthawi: Mphindi 20
Zosakaniza
Nkhuku (zopanda pake) - 500 magalamu
Ginger wa adyo phala - 2 tsp
Madzi a Ndimu- 2 mandimu
Dzira- 1
Nkhuku - 1 chikho
Phwetekere ketchup- 2tbsp
Msuzi wofiira wofiira - 1tbsp
Ndine msondodzi- 2tbsp
Ginger- 1 inchi (odulidwa)
Tsabola wobiriwira- 2 (wodulidwa)
Garlic- 5-6 cloves (odulidwa)
Anyezi a Spring - 1 chikho (chodulidwa)
Mbewu ya chimanga 1 chikho
Mpweya Wonse Wopangira- & frac12 chikho
Vinyo woŵaŵa - 2tbsp
Mchere- malinga ndi kukoma
Mafuta- 3tbsp
Ndondomeko
Sungani zidutswa za nkhuku ndi phala la ginger-adyo, mandimu ndi mchere.
Siyani nkhuku yosungunuka pambali kwa mphindi 15.
Onjezani dzira limodzi lomenyedwa ku nkhuku zitatha izi, sakanizani ndikukhala kwa mphindi 15.
Sakanizani ufa wa chimanga ndi ufa wonse ndi mchere. Onjezerani chikho chimodzi cha madzi.
Thirani mafuta 2tbsp mu poto.
Valani nkhukuzo ndikumenya ndikuponya mafuta.
Sakani nkhuku kwa mphindi zosachepera 7-8 kuti zizikhala zofiirira mbali zonse.
Kutenthetsa mafuta 1 tbsp mu poto. Onjezani ginger wodula, adyo, tsabola wobiriwira ndi babu la anyezi masika poto.
Saute kwa mphindi 2-3 pamalawi apakati.
Gwetsani lawi ndi kuwonjezera viniga wosasa, msuzi wa soya, msuzi wa tsabola ndi ketchup ya phwetekere ndikusakaniza bwino.
Kuphika kwa mphindi imodzi ndikuwonjezera nkhuku.
Ngati muli ndi msuzi woyenera, mutha kuwonjezera nkhuku zokazinga ku msuzi.
Ngati msuzi udakali wamadzi, onjezerani 1tsp wa ufa wa chimanga kwa iwo.
Kenako kongoletsani tsabola wa tsabola ndi masamba anyezi poto. Sakanizani ndipo mupeza mtundu wobiriwira wobiriwira.
Musawonjezere mchere wambiri pamsuzi chifukwa msuzi onse amakhala ndi mchere.
Sangalalani ndi nkhuku ya tsabola wowutsa mudyo komanso wowawasa ndi mpunga wokazinga kapena Zakudyazi.
