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Pasitala ndi imodzi mwazakudya zoterezi zomwe amakonda ambiri, makamaka ana. Kuti mupange chinsinsi cha pasitala waku India, muyenera kuphatikiza zonunkhira zabwino. Komabe, ngati mukukonzekera ana anu chakudya, musawonjezere zonunkhira zambiri. Chinthu chabwino kwambiri pa Chinsinsi cha phwetekere ndichosavuta kupanga ndipo sichidya nthawi zonse.
Amayi akukonzekera kuti awone ana anu akumwetsa madzi pachakudya cha phwetekere cha yummy. Umu ndi momwe mumakonzera chakudya chokoma ichi.
Katumikira: 3
Nthawi Yokonzekera: Mphindi 30
Kuphika Nthawi: Mphindi 15
Mudzafunika
- Pasitala - makapu atatu
- Anyezi - 1 (odulidwa)
- Karoti - 1 sing'anga (odulidwa, wophika)
- Tomato - 2 (odulidwa, owiritsa)
- Garlic - ma clove awiri
- Ginger - 1 inchi
- Zomera zobiriwira - 1-2
- Curry ufa - 1 tsp
- Msuzi wa phwetekere - 1 tbsp
- Mchere monga kukoma
- Mafuta owotchera
- Masamba a Coriander - 1 tsp
- Tchizi Tchizi
Ndondomeko
- Pasitala yophika komanso yokonzeka, sungani pambali kuti muzizizira.
- Tsopano thawirani mafuta mu poto ndipo dikirani kuti atenthe. Onjezani anyezi osenda ndi karoti ndikuphika kwakanthawi.
- Pangani phala kuchokera ku tomato 2, adyo pang'ono, pang'ono ginger, ndi ma chillies. Onjezani phala iyi kwa anyezi ndi kaloti.
- Tsopano onjezani ufa wophika, mchere pakulawa ndi msuzi wa phwetekere. Kuphika kwa mphindi zochepa.
Langizo Labwino
Pasitala amakhala ndi mafuta ambiri ndipo amayenera kudyedwa kamodzi pamwezi. Komabe, ndi zabwino kwa ana anu aang'ono.
Langizo
Mutha kuphonya masamba a coriander, ngati mukufuna.
