Chinsinsi cha Bowa la Kadai

Mayina Abwino Kwa Ana

Pansi:

Tsiku Lobadwa:

Tumiza

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Alimi amakonda kudya bowa, bowa wokhala ndi spore. Komabe, pali anthu ambiri omwe sakonda kukoma ndi mawonekedwe a bowa. Koma ambiri aife sitikudziwa zaubwino wake. Bowa limathandiza polimbana ndi khansa komanso limalimbitsa chitetezo chamthupi. Ngati mukufuna kudya bowa kapena mukufuna kupereka kwa alendo anu ndiye nayi njira yosavuta yopangira bowa la kadai. Ichi ndi chomera chamasamba chomwe chimapangidwa ndi bowa ndi masamba obiriwira.

Chinsinsi cha bowa la Kadai:

Katumikira: 3

Nthawi yokonzekera: Mphindi 20-25

Zosakaniza

• Bowa - 250 gms
• Anyezi- 2 (odulidwa)
• Capsicum- 1 (odulidwa)
• Tomato- 2-3 (odulidwa)
• Ginger- & frac12 inchi
• Garlic- nyemba 4-5
• Tsabola wobiriwira - 3-4
• Chofiira chofiira ufa- 1tsp
• Mafuta a turmeric- & frac12 tsp
• Coriander ufa- 1tsp
• Garam masala- 1tsp
• Mchere
• Msuzi- 4tbsp
• Madzi- 1 chikho
• Masamba a Coriander kukongoletsa

Ndondomeko

• Sambani ndikudula bowa mzidutswa.
• Gaya ginger, adyo ndi tsabola wobiriwira palimodzi. Pangani phala ndikuwonjezera madzi pang'ono kuti apange phala lokulirapo.
• Kutenthetsa ghee mu kadai (pan). Onjezerani anyezi ndi mwachangu mpaka atakhala bulauni wagolide. Tsopano onjezerani ginger, adyo ndi tsabola wobiriwira ndikulumikiza pamoto wapakati.
• Onjezani capsicum yodulidwa, tomato ndikuwaza mchere. Sakanizani ndi kuphika pamoto wamkati kwa mphindi ziwiri.
• Fukani ufa wa turmeric ndi ufa wofiira wa chilli. Sakanizani bwino.
• Tsopano, tsitsani madzi ndikuwonjezera bowa wodulidwa mu poto. Sakanizani ndi kusonkhezera bwino. Kuphika pamoto wapakati kwa mphindi 4-6 (mpaka nyemba zikulire pang'ono ndipo bowa azikhala ofewa).
• Onjezani garam masala. Sakanizani ndikuyika poto pamoto.

Bowa la Kadai ndiokonzeka kudya. Kutentha kotentha ndi mpunga wamba kapena rotis. Muthanso kukhala ndi mbale zaku China monga mpunga ndi Zakudyazi.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba