Kerala Style Beef Biryani: Eid Recipe

Mayina Abwino Kwa Ana

Pansi:

Tsiku Lobadwa:

Tumiza

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Nthawi yachikondwerero ikayandikira, ndi nthawi yoti mukhale ndi maphikidwe onyodola zala. Poyamba, tili ndi Eid yomwe ikubwera masiku ochepa. Kukondwerera Eid sipangakhale njira yabwino kuposa biryani. Biryani ndi mbale yomwe imasiyana mosiyanasiyana malinga ndi dera lomwe limaphikidwa. Chifukwa chake tili pano ndi njira yokoma ya biryani yophika nyama yochokera kudziko la Mulungu, Kerala.

Zakudya za biryani zamtundu wa Kerala ndizokomera masamba anu. Zidutswa zokoma ndi zotsekemera za ng'ombe zimaphikidwa mkaka wa kokonati ndipo timbewu timeneti timatulutsa timadziti pamodzi ndi zonunkhira zonunkhira bwino. Kenako biryani wosanjikiza imapangidwa ndipo biryani yanu ndi yokonzeka kudya.

Ndiye, mukuyembekezera chiyani? Onani njira iyi yothirira pakamwa ya biryani ya kerala ndikusangalala ndi mankhwalawa

Amatumikira: 3-4

Nthawi yokonzekera: 3 hours

Nthawi yophika: 1 ora

Zosakaniza

Kwa Ng'ombe

• Ng'ombe- 1kg
• Msuzi wa anyezi- 4tbsp
• Phala la amondi- 1tbsp
• Chikho- & frac12 chikho
• Mbewu masamba - 1 sprig (odulidwa)
• Mkaka wa kokonati- & frac12 chikho
• Coriander ufa- 1tsp
• Mafuta a turmeric- 1tsp
• Tsabola ufa- 1tsp
• Garam masala- 1tsp
• Ginger-adyo phala- 1tbsp
• Mchere- malinga ndi kukoma
• Mafuta- 3tbsp
• Madzi- makapu awiri

Za Mpunga

• Mpunga wa Basmati- makapu awiri
• Makhadi- 4
• Zovala- 4
• Mitengo ya sinamoni- 2
• Mchere- malinga ndi kukoma
• Zakudya 2tbsp
• Madzi- makapu 4

Za Kukongoletsa

• Anyezi- 4 (odulidwa ndi okazinga mpaka bulauni wagolide)
• Zoumba- zingapo
• Cashews- 6-8 (odulidwa)

Ndondomeko

1. Sambani ng'ombe mokwanira ndi madzi

2. Marikani nyama yankhumba ndi curd, turmeric ufa ndi mchere pafupifupi 2 hours

3. Pakatha maola awiri, perekani mafuta poto, onjezerani phala anyezi ndi mwachangu kwa mphindi 5-6 pamoto wapakati

4. Onjezani phala la ginger-adyo ndikuphika kwa mphindi ziwiri zina

5. Onjezani phala la amondi, ufa wa coriander, ufa wa tsabola, garam masala ufa, mkaka wa kokonati ndikuphika kwa mphindi zitatu

6. Tsopano onjezerani zidutswa za ng'ombe ndi timbewu tonunkhira. Sakanizani bwino ndikuphika kwa mphindi 15-20 pamalawi apakati

7. Onjezerani mchere ndi madzi. Phimbani poto ndi chivindikiro ndikuphika kwa mphindi pafupifupi 45 pamalawi apakati. Pitirizani kuyambitsa nthawi zina

8. Mukamaliza, chotsani pamoto ndikuziika pambali

9. Tsukani mpunga bwinobwino ndi madzi

10. Kutenthetsani madzi mumtsuko wakuya pansi ndikuwonjezera ma clove, sinamoni, ma cardamoms

11. Madzi akangoyamba kuwira onjezerani mpunga, mchere, kuphimba ndikuphika pafupifupi mphindi 15 pamoto wochepa

12. Mukamaliza, sungani mpunga m'mbale ndikuwayala mothandizidwa ndi spatula

13. Tsopano tengani poto wakuya pansi ndi kutentha ghee mmenemo

14. Onjezani ma cashews ndi zoumba. Mwachangu kwa mphindi

15. Gawani theka la mpunga wophika m'magawo poto

16. Gawani theka la anyezi wokazinga pamwamba pake

17. Kenako ikani theka la masala wang'ombe pamwamba pake

18. Kenako afalitsenso mpunga wonsewo m'dothi lina

19. Onjezani zotsala za anyezi wokazinga

20. Kenako ng'ombe yamasala yosanjikiza pamwamba pake

21. Phimbani poto ndikuphika pafupifupi mphindi 5 pamalawi otsika kwambiri

22. Mukamaliza, zimitsani kutentha, sakanizani chinthu chonse mopepuka ndikutumikira

Zakudya za biryani zaku Kerala ndizokonzeka kutumikiridwa. Tumizani chisangalalo chodabwitsa ndi raita ndikukhala okoma mtima pa Eid iyi.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba